Pabrik bir dengan gastronomi, 10 hl

Brauerei Caspary Brauerei mit Erlebnisgastronomie

Experience Gastronomy with 10-hl Professional Brewhouse for Sale

10 hl Caspary Brewhouse

Object Description:
For sale is a brewery operation with integrated experience gastronomy in the Bavarian-Austrian style. The business combines professional brewing technology with a well-established restaurant.

Ideally suited for:
• Brewpub / Gastropub
• Experience-based gastronomy / event location
• Investors focused on regional beer concepts
• Relocation of existing breweries

Brewhouse – Technical Data
Manufacturer: Caspary
Type: 10 hl Brewhouse
Year of manufacture: 2000
Version: Fully automatic (industrial grade)
Equipment:
• 10 hl cast wort – fully automatic wort run-off
• Touchscreen control panel
• Mill approx. 300 kg/h
• Grist bin 250 kg
• Mash pre-mixer with gravity feed
• Water mixing system
• Internal wort boiler (steam heated)
• Lauter tun with cutting mechanism & spent grain removal system
• Whirlpool / hot water storage
• Condensate processing unit
• Pneumatic valve technology
• Stainless steel vessels with copper cladding
Process Scope: Fully automatic from mashing-in to end of boiling
(Spent grain removal & hop addition manual)

Peripheral Equipment / Operational Technology
• Steam generator (electric) by Certuss Dampfautomaten incl. water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure vessels
• Cooling water tank with control system
• Keg cleaning system
• Keg barrels
• Complete stainless steel piping

Gastronomy / Property
• Brewery restaurant in Bavarian style
• approx. 300 seats
• Fully equipped bar area with computerized dispensing system & siphon filler
• Kitchen (partially renewed in 2025)
• Refrigeration rooms available
• Complete inventory & operational equipment included

Profitability (Model Approach)
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production & in-house sales
• High value creation through direct distribution (restaurant sales)
• Scalable through expansion (fermentation & storage tanks)

Optional
• Professional dismantling
• Transport & logistics
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• Reinstallation at new location
• Expansion (fermentation tanks, storage technology, AT)
• Commissioning & start-up

Additional Services (on request)
• Profitability analysis
• Bankable business plan
• Financing structure
• Break-even analysis & cash flow planning

Conclusion
Rare opportunity: A combination of fully operational brewing technology and complete gastronomy.
Ideal for investors or brewers looking to start operations without a lengthy start-up phase.

Realistic market value: Brewhouse + technology
• 10 hl brewhouse (Caspary GmbH, Year 2000): €60,000 – €100,000
• Steam generator (Certuss Dampfautomaten): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, keg technology, piping: €25,000 – €60,000

Gastronomy
• Furnishings & build-out (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Refrigeration rooms & dispensing technology: €30,000 – €80,000
Realistic total market value €280,000 – €420,000
Versus new build: 70% cheaper and ready to operate immediately. New build approx. €1.2 million

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