Lini produksi pastry

Canol Canolino 5.2

Canol pastry production line "Canolino" 5.2 (with a total length of approx. 670 cm)

Fine pastry / dough processing line "Canolino" 5.2 with an approx. 65 x 520 cm plastic conveyor belt, year of manufacture 2004, designed for the production of a wide variety of products such as various puff pastry items with or without filling, yeast dough products, and other bakery specialties.

The "Canolino" line is user-friendly and modularly designed on wheels. It features a dough sheet calibrating head, a broad selection of different cutting rollers (including a croissant roller and a special roller for “Stutenkerl” figures), a water-drop humidifying station, a volumetric filling head (V4 F) / electric screw filler with 4 outlets suitable for portioning creamy products with spot, continuous, or interval dosing, a motorized rolling cylinder (e.g., for snail-shaped rolls or other rolled products), various rolling and folding tools as well as pressing rollers, and a motorized guillotine knife for cross-cutting. Perfect for use in small and medium-sized bakeries.

The comprehensive and easy-to-mount accessory kit can be swapped out quickly, almost tool-free. The electric guillotine can also be repositioned as needed. The line is mainly operated manually, ensuring extremely simple handling and long service life.

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All components and accessories are electrically powered (including the filling unit and the guillotine knife), so no compressed air supply is required.

The line and all included accessories (as shown in the photos) are in good "bakery condition" and are offered for sale fully cleaned and ready for operation.

Dimensions: approx. 670 cm total length, approx. 110 cm width, and approx. 195 cm height (control system and filling station).

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