Oven dengan 15 ruang pemanggang dan mulut depan

Continental Forni Four à soles 5x3

- Type: Professional Deck Oven (Mouth-Loading)
- Configuration: 5 decks × 3 chambers = 15 doors
- Power supply: Triple energy source (gas / wood / diesel)
- Heating system: Annular tube system for uniform heat distribution
- Usable depth: 2,200 mm
- Condition: Almost new, used only for commissioning and ignition tests
- Previous use: No commercial production, only technical testing
- Structure: Full stainless steel, durable and easy to maintain
- Baking surface: Refractory stone deck
- Controls: Manual adjustment
- Working temperature: Up to 300°C
- Insulation: High-density, minimizing heat loss and energy consumption
- Overall dimensions: Large structure suitable for production workshops
- Production capacity: Ideal for high-volume baking (bread, pizzas, pastries, etc.)
- Overall condition: Excellent
- New price approx. €120,000

The Continental Forni 5 x 3 chamber professional deck oven is a benchmark for artisan bakers and high-volume production units. Designed in Italy, it combines strength, performance, and energy flexibility. With its 5 decks and 15 independent chambers, it enables even, continuous baking of bread, pizzas, or pastries.

A Powerful and Versatile Deck Oven

This mouth-loading deck oven works with three energy sources: gas, wood, or diesel. Thanks to its annular tube heating system, heat is evenly distributed across the entire surface of the refractory stone decks. This ensures traditional, golden, and crispy results while optimizing energy consumption.
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Key Features

• Brand: Continental Forni
• Type: Professional deck oven (mouth-loading)
• Configuration: 5 decks × 3 chambers = 15 doors
• Usable depth: 2,200 mm
• Heating system: Annular tubes
• Power supply: Gas, wood, or diesel
• Baking surface: Refractory stone deck for traditional baking
• Structure: Full stainless steel construction
• Max temperature: 300°C
• High-density insulation for energy efficiency
• Manual controls
• Condition: Almost new, used for ignition tests only

Advantages for Your Production

• Uniform and consistent baking in every chamber
• Flexible operation according to available energy (gas, wood, or diesel)
• Ideal for large-scale production of breads, pizzas, and pastries
• Durable and easy-to-maintain stainless steel structure
• Italian quality oven, renowned for reliability and longevity

Recommended Applications

• Artisan and industrial bakeries
• High-capacity bread production lines
• Cooperatives and centralized bakeries

Why Choose the Continental Forni Oven

This 5 × 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows for large batch baking in a single cycle. It’s the perfect choice for bakers seeking traditional results with an almost new oven at a reduced price.

FAQ – Frequently Asked Questions

Does the oven only run on gas?

No, this oven is equipped to operate with gas, wood, or diesel fuel, depending on your installation and resource availability.

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