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DHE

Throughput: 600 l/h. In the process, the product (milk, cream, liquid egg, ice cream mix, etc.), which is preheated to 65°C in counterflow, is brought to 130°C in less than one second by means of steam injection. It is then cooled down again in a very short time through vacuum expansion. Further cooling is achieved via the incoming product in counterflow and with ice water. The system includes a feed tank, speed-controlled pumps, homogenizer, preheater, infusion vessel, expansion vessel, steam condenser, cleaning agent tank, and other components. Inspection on site is possible.
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