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Fessmann Cellule de rôtissage Rotatherme

The Fessmann Rotatherme roasting chamber is an innovative cooking system designed to meet the needs of professionals in the food processing industry. Thanks to its advanced technology, it offers both dry and steam cooking, allowing for the preparation of a wide variety of products with exceptional quality. This machine ensures uniform and precise cooking, guaranteeing optimal results every cycle.

Additionally, the roasting chamber features a trolley rotation system during cooking, which improves process efficiency and ensures even heat distribution. Its compact design facilitates integration into various production environments, including those with limited space. Moreover, it enables efficient control over energy and water consumption, contributing to more economical and environmentally friendly production. The chamber’s easy maintenance reduces downtime and enhances the overall efficiency of your production line.
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By choosing the Fessmann Rotatherme roasting chamber, you are opting for a reliable and high-performance solution that optimizes your cooking processes. This enables you to increase productivity while maintaining high-quality standards. In summary, this equipment is a wise investment for any company looking to improve its performance in industrial cooking operations.

Technical specifications:
Type: Rotatherme
Maximum cooking temperature: 220°C
Trolley capacity: 1940 x 1040 x 1030 mm
Dry and steam cooking
Electric heating power: 88 kW
Total power: 92 kW
Cooking water consumption: 70 L/h
Humidification water consumption: 70 L/h
Compressed air consumption: 80 L/h
Maximum fresh air requirement: 300 m3/h
Dimensions: 1980 x 1890 x 3110 mm
Trolley rotation system during cooking

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