BRATSTRASSE tipe BR 3000/400

GEA-CFS braadlijn Type BR 3000/400

Kondisi: bekas, completely stainless steel suitable for thermal oil heating (= 115 kW) belt length 3,000 mm track width 400 mm mesh width approx. 10 mm oil pump level control infeed conveyor outfeed conveyor mechanical lifting device variable speed dirt removal suitable for fire protection Itsdpfx Akozb Elmspoh external dimensions (L x W x H): approx. 5,200 x 1,700 x 3,100 mm

Kondisi: siap digunakan (bekas), Including SBM 45 incline belt conveyor and ZMR 3/3-130 counting machine. Itodpfx Akohncwiepsh

Tahun pembuatan: 1990, Kondisi: siap digunakan (bekas), Used for filling 10-litre milk hoses; a second identical machine is available as a spare parts donor. Itedpfx Akjir U S Rjpeh

Tahun pembuatan: 2015, Kondisi: sangat baik (bekas), Posiweigh Triple200 Dreispurige Linearwaage Seriennummer: 3054 Baujahr 2015, unbenutzt / nie in Produktion gewesen, Wiegekapazität bis zu 1000g, geeignet für trockene, frei fließende Schüttgüter oder stückige Produkte, Trichtervolumen 120 l, Wiegeschalenvolumen 5 l. Zwei unterschiedliche Auslaufschächte für Einzelauswurf oder Dreifachausschüttung. Ausgestattet mit Vibrationsförderer mit 500 kg Trichter, danach Übergabe auf einen Stollenförderer, der in die Linearwaage einspeist und anschließend auf ein 3 m Taktförderband abgibt. Geliefert mit einem Satz Edelstahlstufen. Anschluss: 1Ph. Ijdpfsnl Em Rox Akpoth

Kondisi: baik (bekas), Fungsionalitas: berfungsi sepenuhnya, SPAKO 1000L | Gas Cooking Kettle / Process Kettle Manufacturer: SPAKO Food Machinery Isdpjy Um Ahjfx Akpsth Model/Type: Stationary Rectangular Cooking Kettle Working Capacity: 1000 liters Power/Heating: Gas Construction Material: Stainless and acid-resistant steel Dimensions: 2100 x 1700 x 1250 mm The professional cooking kettle by renowned Dutch brand Spako, with a capacity of 1000 liters, is one of the most economical and efficient heating solutions dedicated to the large-scale food processing sector. This machine is a key piece of equipment in meat processing plants, butcheries, slaughterhouses, offal processing facilities, as well as in central kitchens, delicatessen factories, and vegetable processing plants. It is used for scalding sausages, cooking offal, fat rendering, preparing broths, soups, sauces, and tripe dishes in batch processing systems. Gas heating in Spako kettles delivers high thermal output and enables an exceptionally fast boil-up of 1000 liters of product, drastically reducing production cycle times compared to traditional electric kettles. The thick-walled bottom and special flame distribution system guarantee optimal heat distribution without local overheating, which minimizes the risk of product sticking. Thermal insulation of the entire body and lid reduces energy loss to the environment, enhancing workplace comfort and lowering gas consumption.