Kompor cepat uap kering 305GH-31HOBART
305 GH-31
Kompor cepat uap kering 305GH-31
HOBART
305 GH-31
tahun pembuatan
2018
Kondisi
Bekas
Lokasi
Buseck 

Gambar menunjukkan
Tampilkan peta
Data mesin
- Nama mesin:
- Kompor cepat uap kering 305GH-31
- pabrikan:
- HOBART
- Model:
- 305 GH-31
- Nomor mesin:
- 305GH-31
- tahun pembuatan:
- 2018
- Kondisi:
- diremajakan ulang (bekas)
- fungsi:
- berfungsi sepenuhnya
Harga & Lokasi
- Lokasi:
- Fischbach 11, 35418 Buseck, DE
Hubungi
Rincian penawaran
- ID iklan:
- A17192042
- Nomor referensi:
- 8566
- pembaruan:
- terakhir pada 03.06.2025
Deskripsi
This is a 305GTP dry steam rapid cooker from the premium manufacturer Hobart, built in 2018. The mid-sized 305 GTP dry steam rapid cooker is often used in commercial catering. With its 3 x 1/1 GN racks, it can cook up to 650 portions per hour, freshly and with minute-precision. The rapid cooker is also equipped with a core temperature probe. The evaporation of water and the associated increase in volume creates an atmosphere of saturated steam inside the cooking chamber, ensuring outstanding heat transfer to the food. Compared to hot air or combi-steam, saturated steam offers significant advantages in transferable thermal energy density. Shorter cooking time means less nutrient loss and healthier food.
The unit has been inspected and tested in our in-house specialist workshop and is fully functional.
The listed price is net plus 19% VAT.
RRP for this unit: €29,497 net.
Our used equipment service for you:
• 6 months warranty on all electrical components
• High-quality branded equipment at fair prices
• Professional refurbishment/inspection & expert cleaning
• Inspected & fully functional – or your money back
• Flexible shipping or collection options
• Competent advice – before and after purchase
Dcjdpfxsupzdme Ag Ujn
• Provision of operating manuals, wiring diagrams & spare parts
• DGUV V3 testing
Condition: Used, tested and fully functional
Technical data:
• External dimensions (WxDxH): 600 x 785 x 950 mm
• Electrical connection: 400V 3NPE, 50 Hz, 26.7kW
• SN: 97-0224-123
• Year of manufacture: 2018
• Output: 650 servings/h
• Capacity: 3x 1/1 GN max. 65 mm, 2x 1/1 GN max. 100 mm, 1x 1/1 GN max. 200 mm
Further details:
• Gentle, healthy preparation: steaming, braising or blanching
• 3 different pressure levels 0 / 0.5 / 1 bar for individual adaptation to the food
• Extremely short cooking times
• Standard individual temperature program (TP) 50°C - 99°C
• Electronically controlled program sequences
• Integrated exhaust steam condenser with vapour condensation, as standard
SUITABLE FOOD
• All types of vegetables
• Pulses and rice
• Pasta and dumplings
• Meat that would otherwise be boiled
• Fish and seafood
• Desserts such as yeast dumplings or creams
• and much more
Shipping:
• Delivery or collection by arrangement
• Worldwide shipping on request
• Shipping to islands or mountain stations only by arrangement
Do you have questions, need advice or would like to view the equipment onsite?
You can reach us by telephone during our business hours:
Monday-Friday 09:00 - 13:00 and 14:00 - 17:00.
Iklan ini diterjemahkan secara otomatis. Kesalahan terjemahan mungkin terjadi.
The unit has been inspected and tested in our in-house specialist workshop and is fully functional.
The listed price is net plus 19% VAT.
RRP for this unit: €29,497 net.
Our used equipment service for you:
• 6 months warranty on all electrical components
• High-quality branded equipment at fair prices
• Professional refurbishment/inspection & expert cleaning
• Inspected & fully functional – or your money back
• Flexible shipping or collection options
• Competent advice – before and after purchase
Dcjdpfxsupzdme Ag Ujn
• Provision of operating manuals, wiring diagrams & spare parts
• DGUV V3 testing
Condition: Used, tested and fully functional
Technical data:
• External dimensions (WxDxH): 600 x 785 x 950 mm
• Electrical connection: 400V 3NPE, 50 Hz, 26.7kW
• SN: 97-0224-123
• Year of manufacture: 2018
• Output: 650 servings/h
• Capacity: 3x 1/1 GN max. 65 mm, 2x 1/1 GN max. 100 mm, 1x 1/1 GN max. 200 mm
Further details:
• Gentle, healthy preparation: steaming, braising or blanching
• 3 different pressure levels 0 / 0.5 / 1 bar for individual adaptation to the food
• Extremely short cooking times
• Standard individual temperature program (TP) 50°C - 99°C
• Electronically controlled program sequences
• Integrated exhaust steam condenser with vapour condensation, as standard
SUITABLE FOOD
• All types of vegetables
• Pulses and rice
• Pasta and dumplings
• Meat that would otherwise be boiled
• Fish and seafood
• Desserts such as yeast dumplings or creams
• and much more
Shipping:
• Delivery or collection by arrangement
• Worldwide shipping on request
• Shipping to islands or mountain stations only by arrangement
Do you have questions, need advice or would like to view the equipment onsite?
You can reach us by telephone during our business hours:
Monday-Friday 09:00 - 13:00 and 14:00 - 17:00.
Iklan ini diterjemahkan secara otomatis. Kesalahan terjemahan mungkin terjadi.
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