Sistem air es untuk 30 liter per batch

Langheinz L100

New machine
12 months warranty

Advantages of chilled ice water:
+ Consistently low batch water temperatures
+ Precise dough temperature control throughout the year
+ Rapid swelling during mixing without the need for ice
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+ Improved dough quality thanks to freshly chilled, liquid ice water
+ Precise dosing possible with water mixing and dosing device
+ Water-carrying components made of stainless steel, maintenance-free
+ Hygienically clean potable water

Langheinz ice water units are characterized by:
+ Constantly low water temperatures
+ High-performance refrigeration units
+ Refrigeration systems with expansion valve
+ Electronic ice bank controllers
+ Stainless steel refrigeration evaporator
+ Multiple stainless steel water heat exchangers
+ Insulated stainless steel ice water bath
+ Drain tap in the ice water bath
+ High flow capacity
+ Compact dimensions
+ Easy-to-clean surface structure
+ Low energy consumption

SPECIAL accessories, optionally available at extra charge:
- Stainless steel wall bracket (for models L60 + L100):
+ €319 net

- Machine table (for model L100):
+ €389 net

- 3-way changeover valves
--- for water mixing and dosing devices with only 2 inputs (cold / hot)
+ €349 net

Technical data:
- Batch size (recommended): up to 30 liters
- Continuous output*: 60 liters / hr
- Peak cooling capacity*: 180 liters / hr
- Ice bank: 20 kg
- Cooling capacity (CECOMAF): 1.189 kW
- Electrical connection: 230 V - 50 Hz
- Power consumption: 575 W
- Water connection: 1/2 inch
- Water flow at 2 bar: 8 liters / min
- Dimensions: 950 x 530 x 560 mm (LxWxH)
- Net weight: 60 kg
- Energy consumption for 100 liters: 1 - 2 kWh

* at +17.5°C inlet and +2.5°C outlet

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