Garis biskuit

LASER usw. Swiss Roll & Layer cake Line

Laser-Italy, complete automatic sponge cake and Swiss roll production line, 250–300 kg/h, suitable for:

- Small layer cakes, capacity: 19,700 pcs/h, dimensions: 32x70xh23 mm
- Large layer cakes, capacity: 8,900 pcs/h, dimensions: 48x100xh23 mm
- Mini rolls, capacity: 10,300 pcs/h, dimensions: ø35x80 mm
- Swiss rolls, capacity: 1,190 pcs/h, dimensions: ø60x250 mm

Equipped with 1 horizontal flow wrapper, 250–350 ppm (Syntegon-Germany)

Inclusive:
- Premixing tank for dough or batter PML200
- Turbo mixer-aeration unit TML500
- Water cooling unit complete with connection pipes, Swiss roll extruder EXTR1000
- Sponge cake decorating unit before baking DECO1000
- Cyclothermic tunnel oven FCT 1.0 x 10 m
- Cooling conveyor for sponge cake TRPS1000
- Sponge cake working table BLPS1000
- Longitudinal cutting device for sponge cakes GRTL1000 without tools
- Cutting tools for cutting device GRTL1000
- Syrup dosing unit GDB1000 with gravity tank
- Jam or cream spreading unit GDMC1000
- Additional formats for cream spreading unit
Dedpfx Aju Diq Sjayswc
- Layer cake overlapping group with ploughshares GSLC1000
- Motorised rolling device for mini rolls GSMR1000
- Motorised rolling device for Swiss rolls GSSR1000
- Guillotine cutting machine for sponge cake GDLV1000
- Control panel for form section QELF
- Combined pre-mixer and turbo mixer unit GML500
- Water cooling and heating unit complete with connection pipes, chocolate enrobing machine + internal decorating unit ENR1000
- Service tank 1,000 kg for enrobing machine
- Cooling tunnel TUNN 1.0 x 10.0 m
- Automatic horizontal flow wrapper with nitrogen flushing (Syntegon)

Year of manufacture: 2020

Line in operation, in very good condition.

On request, we can assist with dismantling, loading, transport, and commissioning of the line.

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