Empat oven conveyor gas Lincoln, kapasitas 25 pizza/jam

Lincoln 1154-F00-E-KF006

Lincoln 1100 Series Impinger II Range
Natural gas energy
Gas power: 42.2 MJ per deck
Power supply: 230 V / 1 phase / 50 Hz / 2 A
Natural gas pressure: 7-12" WC
Minimum gas pipe: 1½" / 38 mm
Flexible gas connector (optional)
Throughput: 25 pizzas 12"/h at 6.5 min
Cooking chamber: 711 mm
Temperature range: 121°C to 302°C
Cooking time: 1 to 30 min
Conveyor width: 457 mm
Belt length: 1422 mm with product stop
Conveyor opening: 76.2 mm
Front removable conveyor
Digital microprocessor controls
Lockable settings
Stainless steel top, front, and sides
Stackable up to 3 decks
Rear clearance: 152 mm
Right clearance: 610 mm
Ventilation required for gas models
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FastBake Technology (optional)
Infeed/outfeed shelves (optional)
Split Belt 50/50 (optional)
Dimensions: 1422 × 991 × 1128 mm

Lincoln 1154 Natural Gas Conveyor Oven – Controlled Continuous Baking for Professional Pizza Outlets

The Lincoln 1154-F00-E-KF006 is part of the 1100 Series Impinger II range, a conveyor oven designed for continuous, professional baking in foodservice environments. It is ideally suited for pizzerias, fast food outlets, restaurant chains, high-output venues, and HORECA kitchens seeking consistent baking results using a conveyor belt instead of traditional batch ovens. Its impingement air technology heats, bakes, browns, and crisps products efficiently by ensuring high air circulation within its 711 mm cooking chamber.

Why this model stands out
The 1154 model operates on natural gas and features a 230V/1ph/50Hz/2A control supply. It combines a 457 mm wide conveyor, adjustable baking times from 1 to 30 minutes, and a temperature range of 121°C to 302°C. For professionals, the advantages are clear: it standardises results, streamlines service, and reduces repetitive handling during peak periods.

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