Ruang persiapan susu UHT bekas Tetra Pak 4000 L/jam

Used UHT Milk Preparation Room Tetra Pak 4000 L/h

Operating Capacity and Product Versatility
The used UHT milk preparation room Tetra Pak 4000 L/h provides optimized aseptic thermal processing for dairy and beverage applications. Specifically, the unit operates with variable flow rates from 2,000 to 4,000 liters per hour, making it suitable for regular milk, flavored milk, drinking yoghurt, and condensed milk. Additionally, with program adjustments, fruit juices, nectars, and soft drinks can also be processed. This flexibility makes it ideal for operations producing multiple products. The facility is currently still in storage and thus ready for relocation and installation in a new production site.

Aseptic Inline Homogenization
The used UHT milk preparation room Tetra Pak 4000 L/h is equipped with an aseptic homogenizer from Tetra Pak, model Tetra Alex, year 2006. Notably, this unit, installed downstream of the pre-heating stage, operates under sterile conditions to ensure the breakdown of fat globules and uniform distribution of solid and liquid phases. Consequently, it helps maintain the emulsion stability of flavored milk and yoghurt beverages. Furthermore, the aseptic inline design reduces the risk of contamination after thermal processing. As a result, it preserves the physical and chemical consistency of the product across subsequent production stages. The robust construction also simplifies cleaning and routine maintenance.

Clean-in-Place (CIP) System
The line integrates a CIP system (Clean-in-Place), supplied by Gemak in 2009, which consists of four dedicated tanks: nitric acid, caustic soda, hot water, and rinse water. Specifically, the system automatically sanitizes all product-contact surfaces under controlled parameters. It ensures compliance with hygiene standards throughout multiple cleaning phases. Moreover, it manages solution recovery and optimizes water usage across all cleaning cycles. As such, the CIP system in the used milk preparation room Tetra Pak 4000 L/h minimizes downtime and supports continuous production. Most importantly, it safeguards product integrity between production cycles.

Thermal Treatment and Holding Time Regulation
The sterilization process is based on a holding tube supplied by Tetra Pak in 2006, designed to maintain the product at the target temperature for the required period. Combined with a tubular UHT heat exchanger, this coil ensures indirect and uniform thermal processing. The system thereby guarantees precise holding times and optimal microbial reduction. Likewise, the unit preserves its organoleptic properties through consistent heat transfer. Therefore, the used UHT milk preparation room Tetra Pak 4000 L/h offers reliable processing for both dairy and plant-based applications.

Deaeration and Sterile Storage
The system includes a Tetra Pak deaerator from 2006, which removes dissolved oxygen and unwanted gases before the UHT process. Accordingly, it improves product shelf life and minimizes oxidative degradation. Moreover, ...
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