Oven Miwe kondominium dengan unit pemeriksaan

Miwe

Universal and multifunctional oven enabling perfect baking of a wide range of products. The Condo is a combination of the capabilities of a large artisanal oven and high mobility while using minimal workspace.

Key features of the device:

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- Consistently excellent baking results: bread with outstanding quality and flavor, featuring a crispy crust,
- Independent upper and lower heating zones for each baking chamber, ensuring optimum baking performance,
- Rapid heating process,
- Separate control systems and steam devices for each baking chamber, allowing simultaneous baking of various products,
- Intensive steam delivery and excellent crust formation provided by a tightly sealed, high-performance steam generator,
- Guaranteed baking results thanks to adjustable steam venting; steam vent flap is electrically controlled,
- Chamber temperature remains stable as the steam unit is a separate module with its own heating system,
- Bread can be marketed as 'stone baked bread' because each chamber is lined with stone plates,
- Excellent lighting of the baking chamber; lighting elements are easily accessible.

Technical data:

- 4 chambers for 600x800 mm trays, or 8 chambers for 400x600 mm trays,
- Steam generator on each level,
- Oven dimensions: 900x1210x1230 mm,
- Proofing cabinet for 8 trays, 400x600 mm,
- Chamber height: 170 mm.

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