Beli Rheon Kn 200 bekas (7)

Kondisi: baik (bekas), Fungsionalitas: berfungsi sepenuhnya, panjang total: 690 mm, lebar total: 1.380 mm, tinggi total: 1.620 mm, berat keseluruhan: 540 kg, jenis arus masuk: tiga fasa, tegangan masuk: 400 V, daya: 1 kW (1,36 hp), diameter corong: 380 mm, Tersertifikasi DGUV hingga: 05/2027, suhu lingkungan (maks.): 40 °C, Rheon Model KN100 Cornucopia Encruster Kecepatan maksimum sekitar 60 unit per menit, tergantung produk. Kapasitas berat 10 - 90 gram. Hopper pemasukan besar dari stainless steel Masing-masing dengan (2) screw feeder Konveyor pelepasan lebar Cjdpfx Aorhvu Asg Derb Kontrol digital layar sentuh. Mesin membentuk, mengisi, dan membagi yang kompak Mesin dapat dipindahkan Koneksi 400V, steker 16A-CEE Mesin bekas Layanan pengiriman Stok mesin bakery lainnya tersedia!

Kondisi: sangat baik (bekas), Rheon KN400 langsung dari pabrik percontohan perusahaan besar. Semua mesin lainnya juga tersedia dari pabrik percontohan ini. Csdpox Ilq Defx Ag Dorb

Kondisi: diremaj di bengkel (bekas), The Cornucopia® KN-171 machine was designed with a focus on confectionery production. Even more compact than previous models, the KN-171 boasts versatility and adaptability. Its capabilities continue to expand. Technical Specifications: - Output: 1,200~max. 6,000 pcs/h - Maximum throughput: 180 kg/h - Product length range (cylindrical): unlimited - Product weight range (spherical): 10~90 g - Dimensions: 1516x874x1360 mm Machine Features: - Easy operation - Quick product changeover between different types - Precise ingredient dosing (computerized control with memory for up to 100 recipes) - Accurate shell-to-filling ratio, adjustable depending on selected recipe - Perfect product shape - Capability to produce multi-colored cookies/candies - Suitable for products with open tops Crsdpfx Agjtvmr He Dsb - Capable of producing both filled and unfilled items - Product size easily adjustable within a wide range - Quiet operation - Compact design.

Kondisi: sangat baik (bekas), Mesin pelapis Rheon WN055 Berat produk: 20 - 120 g Kapasitas: 20-200 pcs/menit dan/atau 720 kg/jam Kecepatan sabuk: 1,3 - 22 m/menit Panjang produk: 0-500 mm Kapasitas hopper: 20 liter Crodpsy H Rlwsfx Ag Dsb

Kondisi: sangat baik (bekas), Tahun pembuatan: 2011, 376 Pembagi adonan Rheon BEKAS. Tahun produksi: 2011. SPESIFIKASI TEKNIS: - Berat pembagian: 1 baris atau 2 baris, - Kisaran berat: 75-1200 g. Crjdey Exp Ijpfx Ag Dsb DIMENSI EKSTERIOR (dalam cm): - tinggi: 238, - lebar: 115, - panjang: 236. Mesin siap untuk inspeksi tersedia di gudang kami (36-068 Bachórz, Polandia). Opsi berbayar yang tersedia: renovasi / transportasi / pemasangan / comissioning. Harga yang tertera adalah harga netto. KAMI BERBICARA BAHASA INGGRIS, JERMAN, PERANCIS, RUSIA, UKRAINA. Dalam penawaran kami juga tersedia oven roti, oven rak, oven deck, oven pastry, oven toko, mesin bakery, lini roti, lini roti kecil, lini kue, lini croissant, mesin baguette, pengaduk, mixer, mesin sheeter, mesin pembuat croissant. Lihat semua daftar kami.

Kondisi: baik (bekas), berat kosong: 350 kg, sekring listrik: 16 A, frekuensi input: 50 Hz, tegangan masuk: 400 V, daya: 4 kW (5,44 hp), jenis arus masuk: tiga fasa, Tersertifikasi DGUV hingga: 03/2027, Penimbang adonan / pembagi adonan dengan konstruksi stainless steel Rheon Model: Stress Free Divider VS - VX 021 Kisaran berat sekitar 200 hingga 1.200 g Cjdst D Tm Aspfx Ag Dsrb Hopper sekitar 80 kg Untuk adonan dengan kadar air tinggi Kontrol layar sentuh Mesin dapat dipindahkan Belt flour dan timbangan sabuk Koneksi 400V, steker 16A-CEE Mesin bekas Pembagi adonan lain tersedia di stok!

Kondisi: siap digunakan (bekas), Now available! Complete dumpling/knödel production line In very good condition. The production line has a capacity of 1,200 kg per hour. For further specifications of this line, please see the attachments. Crjdpfx Aox H Sapjg Dsb The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, allowing for a demonstration. The line is complete and starts with the storage of potato flakes. These are then mixed in the correct ratio. The system can also process other raw materials, such as bread dough or other ingredients. An additional big bag station is available for this purpose. After mixing, the product is weighed and further mixed before being transferred to the Rheon forming machines. The Rheon machines shape the product; if desired, a filling can also be added internally. The product then moves to the breading drum and subsequently to the shock freezer, where the exterior is hardened to ensure good packability. After the freezing process, the product is weighed using a multihead weigher and packed in doypack packages. Subsequently, it passes through the pasteurization tunnel, which ensures a longer shelf life. The packaging is then blown dry. Finally, weight and metal checks are performed, after which the products are automatically packed into boxes by a repacking machine. The boxes are automatically stacked on pallets, after which the products are ready for transport. Several photos are available (feel free to contact us for more information).