Beli Rheon Kn 200 bekas (8)

Kondisi: baik (bekas), Fungsionalitas: berfungsi sepenuhnya, panjang total: 690 mm, lebar total: 1.380 mm, tinggi total: 1.620 mm, berat keseluruhan: 540 kg, jenis arus masuk: tiga fasa, tegangan masuk: 400 V, daya: 1 kW (1,36 hp), diameter corong: 380 mm, Tersertifikasi DGUV hingga: 12/2026, suhu lingkungan (maks.): 40 °C, Rheon Model KN100 Cornucopia Encruster. Kecepatan maksimum sekitar 60 unit per menit, tergantung produk. Kapasitas berat antara 10 - 90 gram. (2) corong pengumpan stainless steel berukuran 11,5 inci x 8 inci x 7 inci, masing-masing dengan (2) auger pengumpan berdiameter 2,5 inci. Konveyor keluaran selebar sekitar 5 inci. Kontrol sentuh digital. Mesin pembentuk, pengisi, dan porsi yang ringkas. Mesin dapat dipindahkan/beroda. Koneksi 400V, steker CEE 16A. Mesin bekas. Layanan pengiriman tersedia. Stok mesin roti lainnya tersedia! Iiedpfxsrhvu Ao Aahjk

Kondisi: diremaj di bengkel (bekas), The Cornucopia® KN-171 machine was designed with a focus on confectionery production. Even more compact than previous models, the KN-171 boasts versatility and adaptability. Its capabilities continue to expand. Technical Specifications: - Output: 1,200~max. 6,000 pcs/h - Maximum throughput: 180 kg/h - Product length range (cylindrical): unlimited Iiodetvmr Hepfx Aahsk - Product weight range (spherical): 10~90 g - Dimensions: 1516x874x1360 mm Machine Features: - Easy operation - Quick product changeover between different types - Precise ingredient dosing (computerized control with memory for up to 100 recipes) - Accurate shell-to-filling ratio, adjustable depending on selected recipe - Perfect product shape - Capability to produce multi-colored cookies/candies - Suitable for products with open tops - Capable of producing both filled and unfilled items - Product size easily adjustable within a wide range - Quiet operation - Compact design.

Kondisi: sangat baik (bekas), Rheon KN400 langsung dari pabrik percontohan perusahaan besar. Semua mesin lainnya juga tersedia dari pabrik percontohan ini. Iiodpfx Aaox Ilq Dehjk

Kondisi: hampir baru (bekas), Rheon Cornucopia KN400. Berfungsi dengan baik. Dalam kondisi sangat baik. Iedpfx Asx Ey Aioahsik

Kondisi: diremaj di bengkel (bekas), Cornucopia KN550 Encrusting Machine by RHEON The Cornucopia KN-550 machine by Rheon is the ideal tool for food production applications, ranging from ready-made meals to confectionery and bakery product manufacturing. Thanks to its patented encrusting technology, producing high-quality products becomes significantly easier. The KN-550 can process a wide range of product weights — even round products weighing up to 300 grams are no challenge for this machine. Technical Data: Iodpfx Aaeuwc Haohsik - Product weight range: 10–300 g - Capacity: up to 400 kg/h (depending on product type and consistency) - Output: 10–90 pieces/min - Product length: 0–500 mm - Outer dough to filling ratio: 1:0 – 0:1 - Forming types: round, bar, and ribbon - Hopper capacity: 2 x 20 liters - Conveyor belt speed: 1.3–22 m/min - Power: 3.2 kW - Open Top Pizza Production

Kondisi: siap digunakan (bekas), Now available! Ijdpfx Asx H Sapeahoik Complete dumpling/knödel production line In very good condition. The production line has a capacity of 1,200 kg per hour. For further specifications of this line, please see the attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, allowing for a demonstration. The line is complete and starts with the storage of potato flakes. These are then mixed in the correct ratio. The system can also process other raw materials, such as bread dough or other ingredients. An additional big bag station is available for this purpose. After mixing, the product is weighed and further mixed before being transferred to the Rheon forming machines. The Rheon machines shape the product; if desired, a filling can also be added internally. The product then moves to the breading drum and subsequently to the shock freezer, where the exterior is hardened to ensure good packability. After the freezing process, the product is weighed using a multihead weigher and packed in doypack packages. Subsequently, it passes through the pasteurization tunnel, which ensures a longer shelf life. The packaging is then blown dry. Finally, weight and metal checks are performed, after which the products are automatically packed into boxes by a repacking machine. The boxes are automatically stacked on pallets, after which the products are ready for transport. Several photos are available (feel free to contact us for more information).

Kondisi: baik (bekas), tegangan masuk: 400 V, daya: 4 kW (5,44 hp), Dough Divider / Portioning Machine Rheon Model: Stress Free Divider VS - VX 021 Dough divider / portioning machine in stainless steel construction Weight range approx. 200 to 1200 g Hopper capacity approx. 80 kg Suitable for doughs with high hydration Touchscreen control Output approx. max. 800 pcs/h, adjustable Mobile machine with 2 locking castors Flour dusting conveyor and conveyor scale Connection: 400V, 16A CEE plug Iodpfst D Tm Asx Aahsik Used machine Additional dough dividers in stock!

Kondisi: diremaj di bengkel (bekas), Used Rheon VX 202 Stress-Free Divider The Rheon VX series features stress-free dividers capable of processing a wide range of dough types—even highly hydrated ones. From pan-baked rye bread to Italian-style ciabatta. Key advantages of the machine: Iijdpfx Aajvy Ua Tshjk - The divider portions dough by weight, not volume—providing precise product weights, - During the dividing process, the machine does not exert pressure on the dough; on the contrary, it continues mixing the dough inside the machine—preserving the gluten structure and keeping it “alive,” so no artificial food additives are needed, - The machine is extremely compact and quiet—saving valuable floor space in production and ensuring low-noise dough cutting, - In terms of reliability, our machines rank first among these types—offering a long service life (production lifetime is 25 years), - Equipped with a “Touch Screen” control panel, - Compatible with all types of dough (except puff pastry), regardless of hardness, moisture, or composition. Technical Specifications: - Output: up to 800 kg/h, - Dough strip width at output: 130–150 mm, - Row configuration: 1 or 2 rows, - Dough piece weight range (single row): 150–1200 g, - Dough piece weight range (two rows): 75–600 g, - Hopper capacity: 42 l (approx. 20–30 kg dough). Warranty: 6-month worldwide parts warranty.