Wachtel Compact 1.8 oven putar

RC-WACHTEL-Compact Wachtel

- Brand: Wachtel
- Model: Compact 1.8
- Type: Professional gas rotary rack oven
- Energy source: Natural gas – built-in burner
- Category: Rotary rack bakery oven
- Capacity: 1 rack – 18 shelves (600×800 mm)
- Production output: Up to 180 baguettes per batch
- Racks not included
- Construction: Stainless steel, double thermal insulation
- Control: Programmable electronic controls
- Integrated steam system
- Max temperature: 300 °C
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- External dimensions: 198×178×255 cm
- Tray dimensions: 60×80 cm
- Voltage: 230 / 400 V three-phase – 50 Hz
- Power: 6 kW
- Year: 2007
- Net weight: approx. 2,200 kg
- Condition: Used – excellent working order

Wachtel Compact 1.8 Rotary Rack Oven – Used (2007) – High-performance professional gas oven for bakeries

General overview
The Wachtel Compact 1.8 Rotary Rack Oven – Used (2007) is a professional gas oven from renowned German manufacturer Wachtel, acclaimed for its quality rotary rack bakery ovens. Engineered for even, rapid, and energy-efficient baking, this model delivers outstanding performance, robustness, and precision for bakeries, pastry shops, and high-throughput production facilities.

Key benefits
- Cost-efficient gas operation: built-in burner for rapid and consistent heating.
- High capacity: up to 180 baguettes per batch on the rotary rack.
- Uniform baking thanks to controlled airflow convection.
- Integrated steam system for a glossy finish and perfect crust.
- Double-insulated stainless steel construction for optimum energy efficiency.
- Programmable controls: precise management of baking time, temperature, and steam.
- Compact footprint: easily fits into any type of bakery or production area.
- German engineering: renowned reliability and durability.

Technical specifications
- Capacity: 1 rack – 18 shelves (600×800 mm)
- Tray size: 60×80 cm
- Output: 144 to 180 baguettes per batch
- Baking system: Forced convection + integrated steam
- Maximum temperature: 300 °C
- Controls: Programmable electronic panel
- Construction: Stainless steel with double thermal insulation
- External dimensions (W×D×H): 198 × 178 × 255 cm
- Electrical supply: 230 / 400 V three-phase – 50 Hz
- Power: 6 kW
- Net weight: approx. 2,200 kg
- Racks: Not included
- Condition: Used – excellent, tested and fully functional
- Location: Western and Northern Europe

Applications
The Wachtel Compact 1.8 is ideal for baking bread, baguettes, brioches, viennoiseries, and snack products. Its robust design and rotary convection baking ensure consistent results, while the integrated steam system enhances appearance and taste. It's the perfect choice for artisanal bakeries and high-output workshops seeking both productivity and uniformity.

Conclusion
Compact, high-performance, and reliable, the Wachtel Compact 1.8 rotary rack oven (2007) is an ideal solution for demanding bakery professionals. With its gas burner, stainless steel construction, and precise electronic control, it ensures consistent, energy-efficient baking for continuous, long-lasting production.

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