Sistem Dosis Mikrosuplemen

Reimelt

204 USED Automatic micro-ingredient dosing system with acidification unit.
Manufacturers: REIMELT, ISERNHAGER, THORMER.

EQUIPMENT INCLUDED:
- 6 silos for raw materials
- 6 round dosing silos for raw materials
- transport stations
- rye acidification unit
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- wheat acidification unit
- grain scalding unit
- ingredient dosing stations to mixing bowl
- dough production
- water mixing unit
- water dosing system

1. Isernhager wheat sourdough production unit, capacity: 1000 L,
IMPORTANT: equipped with both cooling and heating systems.
2. Bread crumb crusher & dry bread fermenter,
3. Old bread acidification unit,
4. "Brotauflosen" - bread dissolution unit,
5. REIMELT: Automatic micro-ingredient dosing, raw material dosing, sugar dosing, salt dosing, flour dosing, improver dosing, recipe management.

EQUIPMENT INCLUDED:
- 6 round stainless steel tanks (height: 70 cm, diameter: 60 cm, capacity: approx. 150 L each),
- automation
- pneumatics
- control system
- steel supporting structure

EXTERNAL DIMENSIONS (in cm):
- 300x300x300 (width, depth, height)

REIMELT:
EQUIPMENT INCLUDED:
- 6 rectangular stainless steel tanks (height: 250 cm, width: 100 cm, depth: 176 cm each),
- 1 stainless steel tank (height: 250 cm, width: 100 cm, depth: 100 cm)
- internal dimensions: height: 140 cm, width: 90 cm, depth: 140 cm
- capacity: 1.7 m3

EXTERNAL DIMENSIONS OF THE SET (in cm):
- width: 650
- depth: 250
- height: 270

EQUIPMENT INCLUDED:
- automation
- pneumatics
- control system
- steel supporting structure

The price quoted is net.
WE SPEAK ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Our offer includes bakery ovens, rack ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread production lines, bun lines, pastry lines, croissant lines, baguette machines, spiral mixers, mixers, dough sheeters, croissant rollers.
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