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RHEON KN550

Cornucopia KN550 Encrusting Machine by RHEON

The Cornucopia KN-550 machine by Rheon is the ideal tool for food production applications, ranging from ready-made meals to confectionery and bakery product manufacturing. Thanks to its patented encrusting technology, producing high-quality products becomes significantly easier. The KN-550 can process a wide range of product weights — even round products weighing up to 300 grams are no challenge for this machine.

Technical Data:
- Product weight range: 10–300 g
- Capacity: up to 400 kg/h (depending on product type and consistency)
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- Output: 10–90 pieces/min
- Product length: 0–500 mm
- Outer dough to filling ratio: 1:0 – 0:1
- Forming types: round, bar, and ribbon
- Hopper capacity: 2 x 20 liters
- Conveyor belt speed: 1.3–22 m/min
- Power: 3.2 kW
- Open Top Pizza Production

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