Ruang pendingin-pengembang, ruang fermentasi

Roma

Kondisi: sangat baik (bekas), Tahun pembuatan: 2022, machinery-349-koma-set Chsdpeyt Sv Ajfx Aagea

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, tegangan masuk: 230 V, frekuensi input: 50 Hz, Tersertifikasi DGUV hingga: 07/2027, jenis arus masuk: AC (pendingin udara), Wassermisch- und Dosiergerät Aquamix 32 Chodpfx Aeygdayeagea

Tahun pembuatan: 2025, Kondisi: baru, Fungsionalitas: berfungsi sepenuhnya, Available models with GAS and electric power supply in various dimensions and capacities. Oven ideal for artisan bakeries, semi-industrial production lines, and retail outlets. The perfect solution for those seeking superior baking performance and maximum operational flexibility for different types of bread and pastry, regardless of shape, size or quantity. Perfect baking results under both full and partial loads. Innovative baking systems for outstanding results: BTT (Bottom to Top) baking system – Air circulates from bottom to top, creating a deck oven effect for unique baking quality. Result: products that amaze your customers! DAF (Double Air Flow) – Exceptional uniformity thanks to dual air flow circulating around every product. Not available on model 4676. Ideal for: - Small baked goods and pastries (e.g., 60–70 g Kaiser rolls, cookies, breadsticks, taralli, etc.) - Fast baking cycles (less than 15 minutes) - High racks (more than 18 levels) - Narrow and long baking trays (e.g., 46×80 cm) OPT function – enables real-time monitoring of oven efficiency, helping rationalize usage and save energy. Technical specifications: - Baking surface: 6.3 m² (n°18T 46x76) - Oven dimensions (WxDxH): 123x171x251 cm - Minimum room height: 270 cm - Gas power: 52 kW (44,000 kcal/h) Cedpfx Aajwhdhusgeha - Electric power: 1.5 kW - Weight: 1,350 kg - Max. baking temperature: 300 °C - Heating: electric or gas/light oil - Main switch located on control panel Advanced control and management: - TOUCH electronic control - "Ready to Bake" – oven always ready with reduced consumption - "Recovery Time" – precise time until ready again - Partial load management - Recipe protection via password lock - USB 2.0 for quick and secure data transfer Efficient steam management: - Speed Dry – faster steam removal (70% quicker) for crispier, more fragrant products - Enlarged steam generator (standard) – higher volume and improved steam distribution - Automatic steam damper - Stainless steel exhaust – 900 rpm Energy efficiency and durability: - High-performance heat exchanger and combustion chamber (combustion models) - Double armored heating elements (electric version) - Dual-layer high-density mineral wool insulation - Rubber-silicone gasket + stainless steel – long life, leak-proof - Thermoreflective glass – saves energy - Ergonomic vertical handle along full door height with dual lock system - Raised oven floor – additional insulation - Connection to current limiter device (electric models only) Construction and ergonomics: - Front and hood in stainless steel - Stainless steel deck with adjustable air control dampers - Rotating rack unit with motor and mechanical overload protection - Manual lift mechanism - Door with trolley access height 194.5 cm (model 4676 excluded) - Right-side door hinges - Stainless steel access ramp, gentle incline for easy trolley loading/unloading - Flat interior surface – easy to clean - Side panels in pre-coated steel - Front access to main controls Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive use over 8 hours a day and average temperature above 250 °C – additional reinforcements for maximum durability.