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Rondo Polyline

The Rondo Polyline meets the most demanding requirements of the bakery and pastry industry. Thanks to its modular system, it enables rapid processing of a wide variety of dough types, thus boosting creativity and responsiveness to market demands. Its stainless steel construction allows for easy maintenance, while removable components shorten cleaning times. This helps you meet hygiene standards more effectively and streamlines your production workflow.
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Furthermore, the intuitive interface simplifies adjusting parameters such as thickness, speed, and pressure applied to the dough. This means you can easily customize your recipes, be it for soft pastries, delicious puff pastries, or assorted bread rolls. The smooth transition between different formats minimizes stoppages and ensures consistent product quality. Additionally, the machine’s reliability enables continuous operation, making it ideal for meeting the challenges of high-throughput production environments.

However, the Rondo Polyline is not limited to large-scale output: it is also suitable for shorter production runs, thereby expanding your commercial opportunities. You also enhance your products with precise shaping that highlights the artisanal appearance so highly valued by consumers. Ultimately, this equipment is a strategic investment—boosting your competitiveness and helping attract new, discerning partners and clients. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards.

Technical data:
- Belt width: approx. 600 mm for dough pieces of various sizes
- Output: up to 12 m/min to handle production peaks
- Adjustable thickness: from 1 to 30 mm for different recipes
- Hourly capacity: approx. 1 t/h depending on dough type
- Stainless steel structure: facilitates hygienic operation and lowers maintenance effort

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