Mesin pengemas kacang semi-otomatis

Shanghai catclaw trading company MzWf002

Tahun pembuatan: 2005, Kondisi: bekas, Ulma Atlanta流动包装机 Ksdpfx Acet Uw Eqe Hena

Tahun pembuatan: 2023, Kondisi: siap digunakan (bekas), A like-new continuous belt roasting plant for nuts in the food industry is available. Fuel types: diesel/electricity/gas/LPG, power rating: 2 kW, machine dimensions (L/W/H): approx. 3600 mm / 1900 mm / 1950 mm, operating hours: 31 h. Roasting capacity per hour: hazelnut kernels: 160 kg, blanched peanuts: 150 kg, peanuts in shell: 35 kg, pistachios in shell: 90 kg, sunflower seeds: 70 kg, pumpkin seeds: 70 kg, almonds: 120 kg, cashew nuts: 150 kg, chickpeas: 120 kg. Includes salt kettle with a capacity of 35 kg and fully automatic high-pressure belt washing system. Full documentation available. Inspection on site is possible. Kedpfx Aceu Ei Uts Hjna

Kondisi: hampir baru (bekas), Miwe Econo: listrik 400 volt, tahun pembuatan: 2022, konsumsi: 16,1 kW, untuk loyang 60x40 cm, untuk 10 loyang, dengan kap, ruang pemanggangan dan kondensor uap, dalam kondisi sangat baik, listrik. Kjdpfxjy Avpgs Ac Hona

Kondisi: hampir baru (bekas), Fungsionalitas: berfungsi sepenuhnya, Esta línea está diseñada para fabricar todo tipo de zumos y compotas. La línea está concebida para la producción continua del producto final, siendo variable hasta 2.500 l/h para zumos y hasta un máximo aproximado de 700 l/h para compota de manzana. Para productos con una viscosidad intermedia entre zumos y compotas (purés), la producción será de aproximadamente 700 a 1.500 l/h. La línea está diseñada para trabajar con una amplia gama de productos: zumo de granada, compota de manzana, etc. La línea de procesado puede calentar el caudal seleccionado desde una temperatura variable entre 30°C/50°C (20°C en el caso de zumos) hasta una temperatura de pasteurización de hasta 95°C, y posteriormente enfriarlo a la temperatura de llenado de pouch, establecida en 75/80°C. INCLUYE: - CÉLULAS DE CARGA PARA MEZCLAS EXACTAS. - LIMPIEZA CIP AUTOMÁTICA. - INTERCAMBIADOR MULTITUBULAR. Knodpfx Aceynkgcj Hea LA LÍNEA SE COMPONE DE: - 2 DEPÓSITOS: - MARCA: SACOME. - POTENCIA MOTOR AGITADOR: 2 HP CADA UNO. - INCLUYEN BOCA DE HOMBRE. - INCORPORAN LIMPIAFONDOS INOXIDABLE. - ALTURA TOTAL DEL DEPÓSITO: 1,90 M. - DIÁMETRO INTERIOR: 1,18 M. - CAPACIDAD: 2.000 LITROS. - 1 DEPÓSITO DESAIREADOR: - MARCA: SACOME. - CAPACIDAD: 700 LITROS. - FONDO CÓNICO 45º. - INCLUYE BOCA DE HOMBRE LATERAL.

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, Penutupan pabrik produksi masker. Instalasi tahun 2021, tidak beroperasi sejak Maret 2022. Unit sudah dibongkar dan siap untuk pengiriman. Knsdexqgdnopfx Ac Hoa

Tahun pembuatan: 2025, Kondisi: baru, Linear weigh scale with screw conveyor for shredded or pulled meat such as gyros, kebab, pulled pork, as well as minced meat, fresh moist fruits, fresh vegetables, etc. Weighing range from 10g to 3000g. 2 weighing heads with load cells enable fast and precise weighing. - Specifications: Weighing hopper volume: 5 L; Number of weighing heads: 2; Weighing range: 10-3000g; Accuracy: +/- 1-10g; Max. machine cycle rate (idle): 20 cycles/minute; Power supply: 220V, single-phase. Control via touchscreen; Stainless steel version SUS 304. Knedpev Nmuhjfx Ac Hea The machine/system is also available in additional versions for various packaging sizes and packaging speeds. Please note that our new prices are often below the typical used market prices. Feel free to contact us and let us know your packaging requirements. - We usually have 30-50 different new machines available ex-stock for immediate delivery. For custom-manufactured machines, we offer very short lead times starting from approximately 3 weeks. - All machines are available with a full warranty.

Tahun pembuatan: 2018, Kondisi: sangat baik (bekas), Detection head 350 x 200 mm Usable height 145 mm Intralox belt 1350 x 300 mm Knsdpfx Acjtwq I Eo Hoa With reject system for defective products into closed container Year of manufacture 2018

Kondisi: bekas, General Overview Pasteurizing, cooling, hardening, emulsifying, reconstituting, incubating, and mixing are all processes required in the food processing laboratory. The Armfield multipurpose processing vessel is capable of carrying out all these functions as a standalone, mobile unit. Its mobility allows it to be positioned in the laboratory next to other equipment for which it may be used, and it also allows for easy storage. The hygienically designed, jacketed vessel has a working volume of 10 to 15 liters, enabling experiments and demonstrations without the need for large quantities of raw materials. An electric heating element located at the bottom of the jacket heats water in the jacket, which in turn gently heats the contents of the vessel. This method ensures gentle heat transfer to ingredients, which are often heat-sensitive, and prevents local 'hot spots' through convective heat distribution. Cooling is achieved by simply dosing water from the mains supply through the jacket. When cooling, chilled water is circulated in a closed loop via an ice bank circulator integrated into the equipment base. A variable-speed emulsifier with various emulsifying head options can be lowered into the process liquid. Hands-on experience can be gained by students, and full instrumentation allows for complete process documentation. An automatic valve changeover system enables straightforward operation, allowing the student or trainee to simply select the required process, rather than operating a series of manual valves. Description Refer to the drawings in Section 8 'Equipment Diagrams' if necessary. 9.1 Overview The double-walled stainless steel vessel (1) has a polished, hygienic surface and a working capacity between 10 and 15 liters. The contents are indirectly heated via a heating cartridge (16) located in the bottom of the jacket. The heating is protected against overheating by an adjacent thermostat (17). An emulsifier (2) can be inserted into the vessel using the locking handle (5). The on/off and speed control (14) for this device is located on the motor housing and not on the operator panel. A green operating light (7) indicates when the emulsifier motor is running. Knodsydh Agopfx Ac Hja The emulsifier head (3) can be easily replaced with any of the alternative heads supplied by simply removing the thumb nuts securing the head to the drive shaft. A lid (6) prevents airborne contamination during extended heating treatment. Chilled water is circulated from an ice bank (12) located beneath the processing vessel. After a build-up period for forming the ice bank, this chilled water is supplied to the vessel jacket and cools the vessel contents to a temperature suitable for storage/hardening. Usually, after initial rapid cooling with circulating cold water from the mains supply, the ice bank comes into operation. 3-way valves (10) and (11) serve to automatically select between open-circuit cooling or closed-loop chilled water circulation. In both cases, the water passes through a flow meter (13), which allows the flow rate to be manually adjusted using the control valve (14). From the flow meter, the water passes into the bottom of the vessel jacket after going through an inline check valve (15)...