Pemotong Daging Sapi TAK- TRIBUS TIPE SSE

TAK- TRIBUS SSE18

Technical Data

Machine length 950 mm
Machine width 800 mm
Machine height 1720 mm
Working height 1030 mm
Machine weight 400 kg
Throughput capacity ≤ 1200 cuts/h
Cutting length 550 mm
Product height ≤ 250 mm

Features

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Open work area protected by a surrounding light barrier.
Very stable stainless steel construction
Dynamic electric drive
Best cutting results
Consistent product size thanks to side stop
Removable cutting boards
Comfortable operation
Highest level of safety
Superior hygiene standards
Also suitable for frozen products
Year of manufacture: 2018

Machine in perfect condition

This professional slicer for ham and bacon delivers its full potential both in artisan and industrial settings. It allows for perfect slicing of cooked ham, bacon, streaky bacon, loin bacon, and hard cheese, even after freezing. The dynamic electric drive ensures exceptional performance. The professional slicer features easy operation and meets the highest safety standards.

For use exclusively as a bacon slicer, we recommend the TRIBUcut Profi model with a shorter blade stroke and higher cutting speed.

Slicing and portioning are key stages in bacon production. Every bacon producer has different requirements in this regard. However, all bacon slicers must operate with high precision and speed.

With the TRIBUcut, we offer you the best solution for portioning bacon and ham, whether in a compact design for shops and artisan producers, or for industrial-scale bacon production. Tribus bacon slicers impress with their robust stainless steel construction and consistently guarantee optimal slicing results.

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