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Townsend Préparateur de saumure

The Townsend brine mixer is engineered to ensure the thorough dissolution of ingredients and precise preparation of marinade solutions for injectors or vacuum tumblers. It delivers a stable and perfectly uniform brine, enhancing meat penetration and guaranteeing consistent quality across batches. Its robust design and straightforward operation meet the demands of processing facilities seeking to optimise their workflow while maintaining production reliability. Additionally, the food-grade stainless steel construction facilitates maintenance and allows for quick cleaning, reducing downtime.

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Precise brine preparation plays a critical role in texture, yield, and cooking stability. That’s why the Townsend brine mixer ensures efficient mixing, even when formulations include phosphates, proteins, or sensitive flavours. The solution remains stable without phase separation, optimising absorption and retention during injection or tumbling. The ergonomic tank design and internal circulation promote rapid dissolution, enabling high-paced, continuous batch operations.

Integrating this mixer into the line helps reduce yield fluctuations and improves recipe repeatability. Final product quality is enhanced, as every batch adheres to the same concentration and temperature parameters. Ultimately, the Townsend brine mixer represents a strategic investment for any company aiming to control material costs, stabilise its process, and guarantee a consistent product appreciated for its structure and flavour.

Technical specifications:
- Tank volume: 600 to 1000 L (depending on model)
- Mixing + pump power: 2.2 – 4 kW
- Construction: Food-grade stainless steel AISI 304
- Working temperature: 2 to 8°C
- Discharge: Butterfly or gate valve

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