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Vemag HR 2x5=10

Vemag HR 2x5=10 | Set of 3 Industrial Smokehouse-Cooking Chambers (Total Capacity: 30 Racks)

Technical Specification for the Set (3 chambers):

Manufacturer: Vemag Anlagenbau GmbH
Model / Type: HR 2x5=10 (Twin-Row System)

Capacity of a Single Chamber: 10 standard smoking trolleys (2 rows of 5 trolleys)
Total Capacity of the Set: 30 euro/standardized trolleys
Power Supply / Heating Medium: Steam

Detailed Technical Data for Each Chamber:

Chamber 1 (Year 1990):
Serial number: 5202023
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 400 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Chamber 2 (Year 1993):
Serial number: 520.2359
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Chamber 3 (Year 1993):
Serial number: 520.2389
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Dimensions (per single chamber):
Internal dimensions: 1230 × 5250 × 2100 mm
Overall dimensions: 3300 × 5750 × 4500 mm

Control cabinets included: 3 pcs., each 800 × 340 × 1000 mm

Smoking generator units are NOT included

The Vemag HR 2x5=10 is a robust, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. This offered set, consisting of three high-capacity steam-smoking chambers, forms a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants.

The chamber design is based on a twin-row system (2 rows of 5 trolleys), ensuring optimal air and smoke circulation for perfectly uniform temperature distribution and color consistency at every trolley level.

Key advantages:
- High-performance steam heating: The steam installation, operating at 6–10 bar, enables rapid achievement of target temperatures, minimizing cooking and steaming times and directly improving finished product yields by reducing weight loss.

- Precise humidity control: Individual steam humidification systems (up to 400 kg/h for the older model and up to 270 kg/h for the 1993 models) ensure full internal climate control, which is crucial for achieving optimal moisture and product juiciness.
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