Tempat pembuatan bir 4 perangkat

Ziemann

Copper 4-vessel brewhouse for approx. 100 hl per brew, consisting of mash tun, mash kettle, lauter tun, and wort kettle. The brewhouse was repeatedly rebuilt and modernized, especially during the years since 199. The brewing vessels are also available individually.
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Machine (Extras): 1958 -
Capacity: 100 hl/brew
Equipment: Mash tun (copper), mash kettle (stainless steel, 1977), lauter tun (copper, false bottom made of stainless steel), wort kettle (copper, inner cladding stainless steel) with internal boiler (retrofitted 1999), kettle vapor condenser (Nerb), wort cooling, plate heat exchanger, Schmidt-Bretten, Sigma 37 H (1978)

Periphery: spindle station, wort pumps, knockout pump, hot water tank, CIP (for wort kettle, 2 tanks (caustic and acid) each 20 hl incl. cleaning pump, manual operation possible), year: 1989, remaining vessels: manual cleaning

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