Beli Mesin pembulat & mesin pembentuk panjang bekas (31)

Kondisi: diremaj di bengkel (bekas), Fungsionalitas: berfungsi sepenuhnya, nomor mesin/kendaraan: 2026, lebar total: 750 mm, panjang total: 3.000 mm, tinggi total: 1.700 mm, frekuensi input: 50 Hz, arus masuk: 16 A, berat kosong: 350 kg, sekring listrik: 16 A, tahun perombakan terakhir: 2026, tegangan masuk: 400 V, Tersertifikasi DGUV hingga: 06/2027, Perlengkapan: sasis, BWRK-DE-001 Bodpfxjyagmve Adcjdi

Kondisi: baru, HARGA: 2700 EUR Mesin Pembulat Adonan Tipe Tabung Pembulat adonan adalah perangkat yang digunakan untuk membentuk adonan Digunakan di industri roti dan kue Dimensi: 350x550x800 mm Daya listrik: 0,6 kW Bodpfx Aeuufd Iodcsdi Berat adonan per porsi: 30-300 gram Berat mesin: 62 kg

Kondisi: baru, HARGA: 2900 EUR Pembulat adonan tipe tabung Pembulat adonan adalah perangkat yang digunakan untuk membentuk adonan. Digunakan di industri roti dan kue. Dimensi: 350x550x800 mm Daya listrik: 0,6 kW Berat adonan per takaran: 30-600 gram Bedjuufpkepfx Adcodi Berat mesin: 65 kg

Kondisi: baru, Tahun pembuatan: 2026, Fungsionalitas: berfungsi sepenuhnya, masa garansi: 24 bulan, lebar total: 1.050 mm, panjang total: 1.050 mm, tinggi total: 1.600 mm, berat kosong: 450 kg, New machine with 24-month warranty Stainless steel model Features: + Excellent price-performance ratio + Sturdy conical rounder in stainless steel design + Equipped with control panel and automatic flour duster + Model "S", suitable for small dough pieces (approx. 100 - 350 g) + Ideally suited for wheat doughs with a dough yield up to approx. 170 (depending on dough) + Extra-long rounding path of 6 meters for optimal rounding characteristics + Chutes and cone are Teflon-coated + Base frame is mobile and also made of stainless steel + Mounted on robust casters with brakes Special equipment (only selectable when ordering, not retrofittable!): - Blower / ventilation for the chutes and cone (recommended for doughs with dough yield > 155): + EUR 2,020 surcharge Technical data: Weight range: 100 - 350 grams (depending on dough/product) Hourly output: approx. 1,800 pieces (depending on dough/product) Rounding path: 6 meters Dimensions: 105 x 105 x 160 cm (W x D x H) Dough infeed: at 86 cm height Dough discharge: at 100 cm height Motor power: 0.75 kW Electrical connection: 400V, 3Ph, 50Hz Protection: 16A CEE plug Bjdpfxeivdu Ae Adcjdi Net weight: approx. 450 kg

Kondisi: baru, Tahun pembuatan: 2026, Fungsionalitas: berfungsi sepenuhnya, masa garansi: 24 bulan, lebar total: 1.050 mm, panjang total: 1.050 mm, tinggi total: 1.600 mm, berat kosong: 450 kg, New machine with 24-month warranty Stainless steel model Features: + Excellent price-performance ratio + Sturdy conical rounder in stainless steel design + Equipped with control panel and automatic flour duster + Suitable for medium-sized dough pieces (approx. 300 – 1,100 g) + Ideal for wheat doughs with a dough yield (TA) of up to approx. 170 (depending on dough) + Extra-long rounding path of 6 meters for superior rounding results + Troughs and cone are Teflon-coated + Mobile base frame, also made of stainless steel + Mounted on heavy-duty castors with locks Bsdpfx Adjivduxscedi SPECIAL equipment (optional only upon order, not retrofittable!): - Blower / ventilation for troughs and cone (recommended for doughs with TA > 155): + EUR 2,020 surcharge Technical data: Weight range: 300 – 1,100 grams (depending on dough/product) Hourly output: approx. 1,800 pieces (depending on dough/product) Rounding path: 6 meters Dimensions: 105 x 105 x 160 cm (W x D x H) Dough feed height: 86 cm Dough discharge height: 100 cm Motor power: 0.75 kW Electrical connection: 400V, 3Ph, 50Hz Fuse: 16A-CEE plug Net weight: approx. 450 kg

Kondisi: baru, Teigabrunder Teigabrunder sind Geräte, die zum Formen von Teig eingesetzt werden. Sie finden Verwendung in der Bäckerei- und Konditoreibranche. Bodpsuuc Nzsfx Adcodi Es gibt sie in bänder- und spiralförmiger Ausführung. Der Spiralteigabrunder formt den Teig mittels einer Spirale. Die Maschine formt den Teig durch einen Aluminiumkegel und Aluminiumrinnen, um die der Teig spiralförmig läuft. Der aus dem Teigteiler kommende Teig fällt in die Aluminium-Einlaufrinne. Alle mit dem Teig in Berührung kommenden Flächen sind mit Teflon beschichtet. Durch das systemintegrierte Mehlsieb und die optionale Heiß- oder Kaltluftzufuhr auf die Rinnen bleibt der Teig nicht am Trommelkörper haften. Arbeitsbereich: 100 - 800 g Abmessungen: 950 x 950 x 1520 mm Gewicht: 175 kg Elektrische Leistung: 1,1 kW