Pembagi adonan Bongard Paneotrad

Bongard Paneotrad

BONGARD PANEOTRAD dough divider.
New divider, only used as a demonstration unit at trade shows.
PANEOTRAD is a unique and patented process for dividing and shaping dough pieces. It replaces 3 machines (divider, moulder, and proofing cabinet) and replicates traditional hand moulding. Thanks to 3 forming dies, up to 6 different shapes can be created simply by combining the cut-outs.
With the PANEOTRAD, you are able to guarantee high quality, uniform baked goods, both sweet and savoury, regardless of dough type: traditional, multigrain, brioche, donuts, shortcrust pastry, etc.
Advantages:
Iodpfsyk Tmwex Abhsan
* Exceptional bread baking quality
* Time savings in the production process
* Just-in-time production
* Wide range of shapes:
* 30 dies available
* More than 60 possible shapes
* Simple and ergonomic operation
* Improved workplace quality of life
* Compact—fits into the smallest baking spaces
* Easy cleaning
* Significantly reduces the spread of flour dust

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