Pasteuriser Pastochef 55 bekas

Carpigiani pastochef 55

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, Dijual dari bengkel kami, mesin pembeku es krim buatan Italia yang sangat kokoh dan bertenaga tinggi dengan kapasitas 40/60 kg, hampir tidak pernah digunakan. Dalam satu siklus (5-7 menit), dapat memproduksi 4-9 kg es krim. Keistimewaannya, dapat digunakan baik dengan pendingin udara maupun pendingin air. Disertakan dengan set pengikis cadangan asli baru, seal, dan pancuran baru. Tersedia dukungan servis dan suku cadang yang handal, serta bergaransi. Cedpfsykvgtsx Adcjrd

Kondisi: sangat baik (bekas), - Dimensi: 510x875x1400 mm - Nomor seri: 300758E - Kondensasi: Air - Gas pendingin: 502 Credpfswxu R Usx Adcsd - Kompresor pendingin air - Tekanan maksimum gas: 2000 KPa - Daya terserap: 2,55 kW - Daya motor maksimum: 1,90 kW - Perlindungan: IP22 - Tekanan air minimum: - Min: 200 (2 atm) - Maks: 400 (4 atm) - Daya: 5,60 kW - Tegangan: 380 V - Berat: 115 kg

Kondisi: baru, Fungsionalitas: berfungsi sepenuhnya, For the gentle preservation of liquid foods, with or without carbonation, in pre-filled bottles. Depending on the bottle shape, throughput of 60–120 l/h is possible; regulation either by desired product temperature or via timer. Gas-spring-assisted vat cover, fully insulated, equipped with castors and storage compartment. Suitable for a wide range of bottle shapes (milk bottles, beer bottles, preserving jars, etc.), dry-run protection, heating-up phase approx. 1 hour (from 20° to 90°C). Standard version includes perforated tray bottom, holding time adjustable (0–99 min). Technical Data: Water capacity: approx. 115 l Weight: 143 kg (empty weight) Height: 1,090 mm (working height) Width: 705 mm Codpfstpg Dmjx Adcord Length: 1,080 mm Electrical protection: 16 A Electrical connection: 400 V, 50 Hz (3-phase) Electrical power: 9.15 kW Nominal output: up to 120 l/h

Kondisi: baru, Tahun pembuatan: 2026, Fungsionalitas: berfungsi sepenuhnya, lebar sabuk konveyor: 605 mm, masa garansi: 24 bulan, lebar total: 2.420 mm, panjang total: 1.072 mm, tinggi total: 535 mm, tegangan masuk: 400 V, panjang meja: 2.420 mm, berat kosong: 110 kg, sekring listrik: 16 A, lebar bukaan: 30 mm, lebar kerja: 605 mm, panjang rol: 633 mm, kebutuhan tinggi: 1.100 mm, persyaratan ruang panjang: 1.072 mm, lebar yang dibutuhkan: 1.220 mm, RONDO Ecomat STM615 XXL Table Dough Sheeter for Bakeries & Pastry Shops Advantages: + Premium quality from Switzerland with 2-year warranty + Robust, ergonomic table dough sheeter + Extra-wide & extra-long tables, still in tabletop format + Operation via push buttons + Equipped with high-quality linen belts + Suitable for all dough types for sheeting and laminating + Stainless steel tables fold up on both sides + Scrapers can be removed effortlessly without tools Technical data: - Maximum dough piece weight: 10 kg - Belt width: 605 mm - Roller width: 633 mm - Table length: 2,420 mm - Required table depth without/with upstand: min. 800 mm / 850 mm - Roller adjustment: from 0.5 mm to 30 mm (depending on product) - Speed: approx. 50 cm/sec - Motor power: 1 kW - Connection values: 400 V - 3Ph - 50Hz - Fuse: 16A CEE plug - Dimensions: --- Working position: 2420 x 1072 x 535 mm (W x D x H) --- Rest position: 1220 x 1072 x 1100 mm (W x D x H) Cedpeivdi Rjfx Adcjrd - Net weight: 110 kg Optional at extra cost: - Machine equipped with Original RONDO plastic belts + €619,-- net Conversion may increase delivery time!

Kondisi: sangat baik (bekas), - Dimensi: 610x780x1410 mm - Kapasitas produksi: 12–40 liter per jam - No. seri: 1807850/2350 - Tahun: 2008 - Tegangan: 400V - Daya: 4,6 kW - Berat: 280 kg Pasteurizer ini mengaduk, memanaskan, memasak, mempasteurisasi, mendinginkan, mematangkan, membekukan, dan mengawetkan resep Anda dalam satu siklus sepenuhnya otomatis yang dioperasikan oleh PLC AUTOFRIGOR (setara dengan Carpigiani, Bravo Tritico...), tanpa pemindahan atau manipulasi manual apa pun, untuk kebersihan maksimal. Konstruksi seluruhnya stainless steel. Model: PG 24.60. Pendinginan: produksi per siklus 4 hingga 10 liter. Output: 12 hingga 40 liter per jam. Daya listrik dalam kW (400/3/50): 5,2. Dimensi (P x L x T): 61 x 78 x 141 cm. Berat bersih/bruto: 250/280 kg. Crjdpfxswxu Sfs Adcod

Kondisi: sangat baik (bekas), - Dimensi: 518x760x1420 mm - Rasa: 2 dan campuran - Output: 17-18 L/jam - Tegangan: 220V - Daya: 1,7 kW - Berat bersih: 143 kg Crsdpswxu Srofx Adcod

Jam operasional: 20 h, Kondisi: hampir baru (bekas), Fungsionalitas: berfungsi sepenuhnya, panjang total: 400 mm, lebar total: 1.100 mm, tinggi total: 800 mm, Gerobak bahan / Gerobak pengangkut karung "Kuli Karl" untuk 5 karung masing-masing 25 kg Konstruksi stainless steel 4 roda putar Credpfjxvk Eysx Adcsd Dimensi sekitar: 1100 x 400 x 800 mm, P x L x T Perangkat bekas/Seperti baru

Kondisi: sangat baik (bekas), Mesin cetak es krim, pembentuk, mesin cetak es krim spageti, cup mesin cetak es krim -dari pipa baja tahan karat: Ø 79 mm -Bentuk: spageti, tersedia 43 unit -Lubang: Ø 3 mm -Bentuk: mie lebar, tagliatelle, lasagna, tersedia 24 unit -Celah: 4 x 49 mm Codpfxec H S D Io Adcjrd -Harga: per unit -Dimensi luar: 160/79/T78 mm -Berat: 0,45 kg

Kondisi: sangat baik (bekas), - Dimensi: 610x1150x1460 mm - Model: TRT 120 Cedpswxu Rusfx Adcjrd - Produksi per siklus: maks. 20 liter + Pencampuran per siklus: 8 hingga 16 kg - Produksi teoritis per jam: 75 hingga 120 liter/jam - Suhu lingkungan operasi: 16°C hingga 3°C - Pendingin udara - Turbin multifungsi Pasto - Berat: 510 kg - Tegangan: 380V

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, Confectionery lab or small pastry shop? Bravo 183 Executive combined gelato machine in excellent condition for sale. Cooker and freezer in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, pâte à choux preparation, cream chilling, glaze making, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic-system and double inverter for pastry, chocolate, savoury products, and gelato water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory housed in a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive embodies an outstanding synthesis of tradition, craftsmanship, and cutting-edge technology at its very core. For the creation of pastry, chocolate, premium gelato, and for the highest standards of international cuisine. Technical features Crjdpfeyi H Npox Adcod · Ingredients can be incorporated during any heating or freezing phase · Double inverter: upper tank stirrer with 3 speeds, batch-freezer mixer with 8 speeds · Sheet resistance heating system: ultra-rapid heating, no thermal lag, precise temperature control, product never scalds · Patented ionic® System controller: detects the exact percentage of frozen water in the mix for perfect gelato/sorbet texture and overrun · Rapid thermal shock from 85°C to 4°C: ensures maximum product sanitization and optimal mix hygiene · Software with pre-programmed recipes · Chute for direct product extraction Advantages and key strengths · Extremely easy and convenient product loading · Variable mixing speeds, either automatic or manual · Quick cleaning operations · Maximum hygiene · Very easy to use and maintain