Diosna SP 160 AF

Diosna SP 160 AF

Kondisi: diremajakan ulang (bekas), Diosna SP 160 AF removable spiral mixer with 2 new bowls, 160 kg dough capacity Ideal for all types of dough Nedpfxovr Dnwe Abgeli Flour processing capacity: 100 kg Bowl volume: 260 litres Tool drive: 5.5/11 kW Bowl drive: 0.66/1.3 kW Hydraulic drive: 1.1 kW

Kondisi: bekas, Tahun pembuatan: 2011, 1-chamber checkweigher model 1500 Year of manufacture: 2011 Nsdpfxoiy S Anj Abgsli Weighing range: 200 - 1800 g Output: 500-1600 pcs/h Frequency converter for variable speeds

Kondisi: bekas, Diosna SP 160 AF mobile spiral mixer with 2 bowls, 160 kg dough capacity Temperature-controlled kneading Digital control panel Optimal for all types of dough Flour capacity: 100 kg Bowl volume: 260 liters Tool drive: 5.5/11 kW Nsdpfeptpxhex Abgoli Bowl drive: 0.66/1.3 kW Hydraulic drive: 1.1 kW

Kondisi: bekas, Diosna SP 160 AF removable spiral mixer with 2 bowls, 160 kg dough capacity Digital control panel Ideally suited for all types of dough Flour capacity: 100 kg Nodpjptpxlefx Abgsli Bowl volume: 260 liters Tool drive: 5.5/11 kW Bowl drive: 0.66/1.3 kW Hydraulic drive: 1.1 kW

Kondisi: diremaj di bengkel (bekas), Cornucopia KN550 Encrusting Machine by RHEON The Cornucopia KN-550 machine by Rheon is the ideal tool for food production applications, ranging from ready-made meals to confectionery and bakery product manufacturing. Thanks to its patented encrusting technology, producing high-quality products becomes significantly easier. The KN-550 can process a wide range of product weights — even round products weighing up to 300 grams are no challenge for this machine. Technical Data: - Product weight range: 10–300 g - Capacity: up to 400 kg/h (depending on product type and consistency) Nodpfxouwc Hae Abgsli - Output: 10–90 pieces/min - Product length: 0–500 mm - Outer dough to filling ratio: 1:0 – 0:1 - Forming types: round, bar, and ribbon - Hopper capacity: 2 x 20 liters - Conveyor belt speed: 1.3–22 m/min - Power: 3.2 kW - Open Top Pizza Production

Kondisi: bekas, Diosna SP 160 AF mobile spiral mixer with 2 bowls, 160 kg dough capacity - Frequency inverter - Digital control panel - Ideally suited for all types of dough - Flour capacity: 100 kg Nledpfxei Aqhxs Abgji - Bowl volume: 260 litres - Tool drive: 5.5/11 kW - Bowl drive: 0.66/1.3 kW - Hydraulic drive: 1.1 kW

Tahun pembuatan: 2023, Kondisi: baru, en-1 Nlodpfxeixuq Dj Abgei

Kondisi: diremaj di bengkel (bekas), Fungsionalitas: berfungsi sepenuhnya, tegangan masuk: 400 V, Tersertifikasi DGUV hingga: 12/2026, tahun perombakan terakhir: 2025, panjang total: 1.175 mm, lebar total: 950 mm, tinggi total: 1.380 mm, frekuensi input: 50 Hz, jenis arus masuk: tiga fasa, daya: 11 kW (14,96 hp), sekring listrik: 32 A, de-to-hu-it-lt-lv-nb-nl-pl Nsdpfx Abom Trm Eogoli

Tahun pembuatan: 1999, Kondisi: baik (bekas), Plage de longueur de clous : 50 à 90 mm Vitesse : 100 clous/seconde (régulateur de fréquence) Nljdpfx Abodmbp Uogei Commande : API Siemens S5

Kondisi: diremaj di bengkel (bekas), Used Rheon VX 202 Stress-Free Divider The Rheon VX series features stress-free dividers capable of processing a wide range of dough types—even highly hydrated ones. From pan-baked rye bread to Italian-style ciabatta. Key advantages of the machine: - The divider portions dough by weight, not volume—providing precise product weights, - During the dividing process, the machine does not exert pressure on the dough; on the contrary, it continues mixing the dough inside the machine—preserving the gluten structure and keeping it “alive,” so no artificial food additives are needed, - The machine is extremely compact and quiet—saving valuable floor space in production and ensuring low-noise dough cutting, - In terms of reliability, our machines rank first among these types—offering a long service life (production lifetime is 25 years), - Equipped with a “Touch Screen” control panel, Nljdpfovy Ua Tox Abgei - Compatible with all types of dough (except puff pastry), regardless of hardness, moisture, or composition. Technical Specifications: - Output: up to 800 kg/h, - Dough strip width at output: 130–150 mm, - Row configuration: 1 or 2 rows, - Dough piece weight range (single row): 150–1200 g, - Dough piece weight range (two rows): 75–600 g, - Hopper capacity: 42 l (approx. 20–30 kg dough). Warranty: 6-month worldwide parts warranty.