Fitzmill

Fitzpatrick L1A

Kondisi: bekas, Pabrikan: Manuel Ortiz Model: MLI Lrodpfx Ahoyhhw Eorsu Tipe: Hammer mill Daya motor: 2,2 kW / 3000 rpm Saringan: 2 mm Dimensi mesin: 50 x 45 x 125 cm Berat: 40 kg

Tahun pembuatan: 1997, Kondisi: bekas, manufacturer-gbp-italia-three-roll-mill-1997 Lodpfxoy D Ug Hs Ahreru

Kondisi: bekas, fryma-mz130r Lrjdpfey Iqi Eox Ahrju

Kondisi: bekas, Tahun pembuatan: 1997, Mesin bead mill horizontal Netzsch bekas model LME 20 berbahan stainless steel. Ruang penggilingan berjaket stainless steel berkapasitas sekitar 21,2 liter. Poros dilengkapi 12 cakram penggiling dan digerakkan sabuk oleh motor listrik 18,5 kW, kecepatan dapat diatur 700 - 1400 rpm. Pemisahan bead menggunakan jenis saringan. Termasuk panel kontrol terintegrasi dan switchboard. Ljdjxlb Hmspfx Ahrjru

Kondisi: bekas, de-hu-1 Lrodew Td Dlspfx Ahreu

Tahun pembuatan: 2023, Kondisi: baru, nomor mesin/kendaraan: 001, en-001 Ledpfx Aerk Ipnehrsru

Tahun pembuatan: 2000, Kondisi: bekas, edelstahl-lagertank-2150l Lodpfow Td Dxsx Ahreru

Tahun pembuatan: 1989, Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, LEUSHUIS 3500L | Vertical Process Tank for Mayonnaise and Sauces Ljdpfxsy Umxcs Ahroru Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical Storage and Process Tank with Conical Bottom Serial number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3,500 litres Intended media: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Empty tank weight: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis, with a capacity of 3,500 litres, is a premium component for production lines, designed for advanced applications in the food processing industry. The unit was factory-engineered and approved for handling salad mayonnaise (Salatmayonnaise), making it ideal for storage, buffering, and technological transfer of demanding, thick fat emulsions, cold sauces, ketchups, mustards, jams, or liquid concentrates. The tank features an optimized, compact design (2,000 mm diameter, 3,600 mm height) that delivers excellent stability and facilitates installation in rooms with lower ceilings, while providing substantial storage capacity. Constructed entirely from high-grade stainless steel, it ensures complete microbiological and chemical neutrality—the vessel does not react with low-pH products (acidic sauces) and does not affect the organoleptic properties of the contents. The design parameters allow for safe operation with media at temperatures up to 50 °C, enabling direct intake of products immediately after pasteurization, blending, or emulsification processes.