Tangki proses vertikal untuk mayones

LEUSHUIS 3500L

LEUSHUIS 3500L | Vertical Process Tank for Mayonnaise and Sauces

Manufacturer: Leushuis Apparatenbouw B.V.
Type: Vertical Storage and Process Tank with Conical Bottom
Serial number: A-32058-3007 H-4
Year of manufacture: 1989
Capacity: 3,500 litres
Intended media: Salad mayonnaise, thick emulsions, sauces
Hydrostatic test pressure: 0.9 bar
Bledpfx Adey Umxce Rjk
Design temperature: 50 °C
Empty tank weight: 425 kg
Overall dimensions: Ø 2000 mm x 3600 mm

This professional, vertical storage and process tank from the Dutch brand Leushuis, with a capacity of 3,500 litres, is a premium component for production lines, designed for advanced applications in the food processing industry. The unit was factory-engineered and approved for handling salad mayonnaise (Salatmayonnaise), making it ideal for storage, buffering, and technological transfer of demanding, thick fat emulsions, cold sauces, ketchups, mustards, jams, or liquid concentrates.

The tank features an optimized, compact design (2,000 mm diameter, 3,600 mm height) that delivers excellent stability and facilitates installation in rooms with lower ceilings, while providing substantial storage capacity. Constructed entirely from high-grade stainless steel, it ensures complete microbiological and chemical neutrality—the vessel does not react with low-pH products (acidic sauces) and does not affect the organoleptic properties of the contents. The design parameters allow for safe operation with media at temperatures up to 50 °C, enabling direct intake of products immediately after pasteurization, blending, or emulsification processes.

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