Separator

GEA HSB 300-06-777

Kondisi: siap digunakan (bekas), Tahun pembuatan: 2003, Lini Tetra Pak lengkap TBA 21-1000 Slim, mencakup: 1. Filler TBA/21 1000 Slim, V050, tahun pembuatan 2003, 52.000 jam operasi 2. Aplikator tutup CAP30 untuk Helicap23 Pro26 3. Akumulator karton Easy Ride Terplus 4. Mesin pengemas wrap around TCBP70 Rodpfx Ajycwvajn Iecf 5. Sistem konveyor 6. Sistem konveyor Lini dalam kondisi sangat baik, masih berproduksi hingga April. Dapat dijual tanpa aplikator CAP30.

Kondisi: bekas, The SEITAL SPX SE05X frame separator is a machine primarily used in dairy processing to separate cream from milk. Here are some key features and information typically associated with centrifugal separators like this model: 1. Separation process: Centrifugal separators operate on the principle of centrifugal force to separate cream from milk based on their different densities. 2. Capacity: The SE05X generally has a specific milk processing capacity per hour, making it suitable for both small dairies and larger milk processing operations. 3. Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and ease of cleaning. 4. Efficiency: The design usually maximizes separation efficiency, enabling the extraction of cream with a high fat content while minimizing the fat content in the skim milk. 5. User-friendliness: These machines are designed for easy operation and require minimal manual intervention after setup. 6. Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and the processing of other liquids. 7. Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacturer: Seital Model: SE05X Year of manufacture: 2018 Capacity: 1200 L/h Cleaning: Manual cleaning Rcedpfjxzxuaex An Isf Tools: Included Operating manual: Included Base frame: Included

Kondisi: baik (bekas), A-12.000-MKT MKT Käse-Vorpresslinie in gutem Zustand, Kapazität 12.000 L Rjdpeh E Dpijfx An Iocf Bitte kontaktieren Sie uns für weitere Informationen.

Tahun pembuatan: 2022, Kondisi: siap digunakan (bekas), An unused, still originally packaged continuous-flow pasteurizer by Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput (max. 40% fat): 750 l/h. Inlet temperature: 6°C; pasteurization at 68°C / 74°C / 88°C; outlet temperature: 6°C. Feed/balance tank capacity: 100 l. Equipped with centrifugal pumps for product and CIP cleaning, additional section and hot water group, sturdy internal plate heat exchanger design in AISI304. Special Sondex (Denmark) heat exchanger plates in AISI316, plate surface area: 0.08 m² per plate, flow volume: 0.21 dm³ per plate. Special nitrile snap-on gaskets, glue-free; hydraulic test pressure: 8.0 bar; test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C (4 sections). Final heating at outlet for cheese/yoghurt: 33/45°C. Media: approx. 3,000 + 3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding tube for 15 sec. Execution in stainless steel AISI304. Product diversion system to feed tank via pneumatic changeover valve if heating temperature is approx. 2°C below setpoint. Two hot water heaters for pasteurization and final heating, closed loop, module for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed heat exchanger. Documentation available. On-site inspection possible. Rcodpfxeyln D Te An Ijf

Tahun pembuatan: 2016, Kondisi: baik (bekas), EN: APV Centrifugal Stainless Steel Pump Model: W+65/350-235 STD Year of manufacture: 2016 Two identical units available! Used condition. Rcedokt Upnjpfx An Ijf

Tahun pembuatan: 1996, Kondisi: sangat baik (bekas), Thermoforming Machine Brand: Multivac Model: R 530 Machine Number: 837 Year of Manufacture: 1996 Rcsdpswa D A Aofx An Iof Power: 15 kW Voltage: 415 V, 3 Ph, 50 Hz, 35 A Film width: 620 mm Forming die: (3x) 180 mm x 160 mm Labelling Machine Brand: MR Etikettiertechnik GmbH Model: MR293 Machine Number: 23646/05 Year of Manufacture: 2004 Overall dimensions: 8800 mm x 1400 mm x 1960 mm Including suction unit for stationary film Dimensions: 600 mm x 500 mm x 1060 mm Without main vacuum pump; vacuum was centrally regulated; labeller is incomplete.

Kondisi: hampir baru (bekas), Tahun pembuatan: 2019, CAP 30 APPLICATOR 1000 UNTUK HELICAP 23 PRO: Tahun Pembuatan: 2019 Versi: 400V 9.000 Jam Operasi Kondisi seperti baru Mesin masih beroperasi hingga 15 Mei. Rcsdpfx Aneyynd Re Iof

Kondisi: siap digunakan (bekas), open-copper-cheese-vat Rodpfx Aex Db Uuen Ijcf

Kondisi: siap digunakan (bekas), Benhil machine for packaging dairy products Rcjdpfovq Rkvex An Iof

Kondisi: bekas, Tahun pembuatan: 2017, nomor mesin/kendaraan: LC560, Used processing plant for small dairy products, 2000 l/h Milk reception and initial storage The used processing line for small dairy products, 2000 l/h, begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Operators first transfer raw milk into the tanks, where it remains cooled. This system ensures thermal stability before processing. Additionally, this setup minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During pasteurization, a plate heat exchanger with a holding section and auxiliary systems is used, all rated for 2,000 liters per hour. Specifically, the pasteurizer quickly heats the milk and holds it at a predefined temperature to eliminate pathogens. This is followed by a GEA WESTFALIA separator, with a capacity of 3,000 l/h, which handles cream separation. Simultaneously, the RANNIE homogenizer (1,000 l/h) reduces fat globule size, improving emulsion stability and preventing cream separation. Fermentation and coagulation After thermal treatment, milk moves to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator ensures uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks help optimize protein structuring for yogurt, cheese, and cultured cream products. Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2000 l/h, continues with cheese processing. The system includes a 500-liter vessel with a drainage sieve and two cheese drainage trays, allowing operators to efficiently process large quantities of curd. These components simplify whey separation and ensure compliance with hygiene standards. Their design also supports easy cleaning and minimizes risk of cross-contamination. Rjdpfxew Ahg Rs An Iscf Packaging operations When products are ready for packaging, the line integrates both semi-automatic and automatic solutions. Initially, a semi-automatic filler portions pasteurized milk into one-liter pouches. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at rates of up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies both front and back self-adhesive labels to cylindrical cups, ensuring consistent alignment and adhesion. Date coding, thermal control, and end-of-line packaging Furthermore, a Videojet 1220 coder (2019) applies expiry dates to each product via belt conveyor. Downstream, a vacuum packaging machine processes fresh and cheese portions. The thermal utilities include a solid fuel boiler with 115 to 150 kW output (2014), featuring dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller unit (2018) maintain a consistent temperature across the entire line.