Sistem penggulungan & pemotongan biskuit

Gorreri Layer Cake & Swiss roll line

GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h
Crodpfx Asxc E D Rjd Dsh

Products & Capacities:
- Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm
- Mini Rolls – 9,600 pcs/h – ø30+35×80 mm
- Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm

Included Machines & Modules:
- Combined pre-mixer & turbo mixer unit (GMG500)
- Water chiller with piping
- Dough extruder for sponge rolls (ERG600)
- Cyclothermic tunnel oven, 16 m × 0.6 m (Silver TC, 2 zones)
- Mesh-belt cooling conveyor (NRG600 – 24 m)
- Sponge processing conveyor (BLPG600 – 16 m)
- Acceleration belt (NAG600)
- Longitudinal cutter (TLG600)
- Syrup applicator (DIBG600)
- Jam pump (PMG600)
- Jam extruder (EMG600)
- Cream depositor (ECG600)
- Layer cake overlapping unit (GVG600)
- Guillotine cutter (TGVG600 – double vibrating blade)
- Mini roll forming unit (AMRG04 – 4 lanes)
- Swiss roll forming unit (ASRG02 – 2 lanes)
- 180° curve conveyor
- Electrical control cabinet with operator panel
- Chocolate Coating & Cooling:
- 1,000 kg chocolate tank with agitator, pump, heater & filter
- Chocolate enrobing machine (ENROBMATIC600)
- Cooling tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor)

Connections & Conditions:
- Electrical supply: 220V 1Ph + 380V 3Ph / 50Hz
- Compressed air: 6 bar, dry and oil-free
- Ambient conditions: +5°C to +32°C, 30–70% r.h., max. 2,000 m a.s.l.

Iklan ini diterjemahkan secara otomatis. Kesalahan terjemahan mungkin terjadi.