Mesin pembentuk dan pengisian

Rheon VX202

Used Rheon VX 202 Stress-Free Divider

The Rheon VX series features stress-free dividers capable of processing a wide range of dough types—even highly hydrated ones. From pan-baked rye bread to Italian-style ciabatta.

Key advantages of the machine:
- The divider portions dough by weight, not volume—providing precise product weights,
- During the dividing process, the machine does not exert pressure on the dough; on the contrary, it continues mixing the dough inside the machine—preserving the gluten structure and keeping it “alive,” so no artificial food additives are needed,
- The machine is extremely compact and quiet—saving valuable floor space in production and ensuring low-noise dough cutting,
- In terms of reliability, our machines rank first among these types—offering a long service life (production lifetime is 25 years),
- Equipped with a “Touch Screen” control panel,
- Compatible with all types of dough (except puff pastry), regardless of hardness, moisture, or composition.

Technical Specifications:
- Output: up to 800 kg/h,
- Dough strip width at output: 130–150 mm,
- Row configuration: 1 or 2 rows,
- Dough piece weight range (single row): 150–1200 g,
- Dough piece weight range (two rows): 75–600 g,
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- Hopper capacity: 42 l (approx. 20–30 kg dough).

Warranty: 6-month worldwide parts warranty.

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