Ketel masak

Jugema K100

Jugema K100 | Cooking Kettle

Manufacturer: JUGEMA
Model / Type: K100
Serial Number: 295/211/06
Year of Manufacture: 2006
Control Voltage: 230 V / 1 phase
Medium Working Pressure: 8-10 bar
Machine Weight: 950 kg
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Internal Dimensions: 2630 mm x 840 mm x 540 mm
Overall Dimensions: 1400 mm x 3150 mm x 1200 mm

No side cover

This industrial, rectangular cooking kettle from 2006, weighing nearly a ton, features an exceptionally robust, thick-walled construction. It is designed for continuous operation in meat processing plants, fish processing facilities, delicatessen production, and vegetable processing.

With an internal length of over 2.6 meters and a depth of 54 cm, it allows for batch processing of large volumes of product—whether cooking sausages, offal, and vegetables, sautéing, fat rendering, or preparing bases for ready-made dishes (such as stews, sauces, and goulash). The high working pressure of 8-10 bar speaks to an efficient heating system, which ensures rapid heat transfer and even temperature distribution across the entire surface of the bottom.

Key features:
- Huge working capacity: The impressive internal dimensions (2630 x 840 x 540 mm) make this kettle an ideal solution for medium and large production lines that require repeatable, high-volume raw material processing.

- Simple operation: The electrical system, powered by single-phase 230 V supply, is used for controlling automation and temperature sensors, facilitating easy integration with the plant's electrical network.

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