Restoran pabrik birKaspar Schulz
Restoran pabrik bir
Kaspar Schulz
Tahun pembuatan
2013
Kondisi
Bekas
Lokasi
Freising 

Data mesin
Harga & Lokasi
- Lokasi:
- Freising, Germany

Hubungi
Rincian penawaran
- ID iklan:
- A21867353
- Nomor referensi:
- 210349MW
- Pembaruan:
- terakhir pada 06.05.2026
Deskripsi
Complete brewing and bottling plant from a brewpub, consisting of the following components:
1. Milling Unit: Grist mill with malt feed hopper and tubular chain conveyor system for milled malt.
2. Brewhouse: 2-vessel brewhouse (Kaspar Schulz, year 2013), brew block with copper-clad stainless steel vessels. Wort cooling is handled by a separate plate heat exchanger (API Heat Transfer, year 2013) with downstream wort aeration. Also included is a hot water tank (Kaspar Schulz, 2013) with insulation and heating jacket.
3. Fermentation and Storage Cellar:
- 4 cylindrical-conical fermentation and storage tanks (Kaspar Schulz, 2013), each with a gross volume of 1,200 liters (12 hl) and maximum operating pressure of 3 bar.
- 3 cylindrical-conical fermentation and storage tanks (Kaspar Schulz, 2013), each with a gross volume of 2,500 liters (25 hl) and maximum operating pressure of 3 bar. Temperature control for all 7 cylindrical-conical tanks is managed via a central control cabinet.
- Additionally, 2 more cylindrical-conical fermentation and storage tanks (Kaspar Schulz, 2013), each with a gross volume of 1,470 liters (14.7 hl) and a maximum pressure of 3 bar. Temperature control for these two tanks is managed by a separate control cabinet.
4. Bright Beer Cellar / Dispense Cellar:
- 5 upright pressure tanks (Kaspar Schulz, 2013) with dished ends, each with a gross capacity of 1,050 liters (10.5 hl) and a maximum pressure of 3 bar.
5. Bottling Line:
- Siphon filler / glass bottle filler (JS Maschinen) with 6 filling heads.
- Keg washer (internal and external) (Scheuer) with spray nozzles in a stainless steel housing and caustic tank in the base frame.
Ndsdpfx Afoy Nm I Hjvja
- Keg filling station with faucets for direct filling of kegs from the pressure tanks.
6. Utility Systems:
- Refrigeration unit (Hafner-Muschler, 2013) as an ice water storage system with refrigerant R404a and 3 refrigeration compressors.
- Oil-free reciprocating air compressor (Kaeser, 2013), max. operating pressure 10 bar, plus compressed air dryer (Kaeser, 2013).
- Air separator (AST) as a nitrogen generator with adjacent nitrogen pressure vessel.
Machine (additional): Complete brewhouse system with copper-clad brewhouse
Brewed wort quantity: 1,000 liters (10 hl)
Equipment includes: grist mill, malt transport system, 2-vessel stainless steel brewhouse (copper-clad), wort cooling, hot water tank, 9 CCTs (4 x 12 hl, 3 x 25 hl, 2 x 14.7 hl), pressure tanks (5 x 10.5 hl), siphon filler, keg washing system, keg filling station, compressed air system, refrigeration unit, N2 generator.
Iklan ini diterjemahkan secara otomatis. Kesalahan terjemahan mungkin terjadi.
1. Milling Unit: Grist mill with malt feed hopper and tubular chain conveyor system for milled malt.
2. Brewhouse: 2-vessel brewhouse (Kaspar Schulz, year 2013), brew block with copper-clad stainless steel vessels. Wort cooling is handled by a separate plate heat exchanger (API Heat Transfer, year 2013) with downstream wort aeration. Also included is a hot water tank (Kaspar Schulz, 2013) with insulation and heating jacket.
3. Fermentation and Storage Cellar:
- 4 cylindrical-conical fermentation and storage tanks (Kaspar Schulz, 2013), each with a gross volume of 1,200 liters (12 hl) and maximum operating pressure of 3 bar.
- 3 cylindrical-conical fermentation and storage tanks (Kaspar Schulz, 2013), each with a gross volume of 2,500 liters (25 hl) and maximum operating pressure of 3 bar. Temperature control for all 7 cylindrical-conical tanks is managed via a central control cabinet.
- Additionally, 2 more cylindrical-conical fermentation and storage tanks (Kaspar Schulz, 2013), each with a gross volume of 1,470 liters (14.7 hl) and a maximum pressure of 3 bar. Temperature control for these two tanks is managed by a separate control cabinet.
4. Bright Beer Cellar / Dispense Cellar:
- 5 upright pressure tanks (Kaspar Schulz, 2013) with dished ends, each with a gross capacity of 1,050 liters (10.5 hl) and a maximum pressure of 3 bar.
5. Bottling Line:
- Siphon filler / glass bottle filler (JS Maschinen) with 6 filling heads.
- Keg washer (internal and external) (Scheuer) with spray nozzles in a stainless steel housing and caustic tank in the base frame.
Ndsdpfx Afoy Nm I Hjvja
- Keg filling station with faucets for direct filling of kegs from the pressure tanks.
6. Utility Systems:
- Refrigeration unit (Hafner-Muschler, 2013) as an ice water storage system with refrigerant R404a and 3 refrigeration compressors.
- Oil-free reciprocating air compressor (Kaeser, 2013), max. operating pressure 10 bar, plus compressed air dryer (Kaeser, 2013).
- Air separator (AST) as a nitrogen generator with adjacent nitrogen pressure vessel.
Machine (additional): Complete brewhouse system with copper-clad brewhouse
Brewed wort quantity: 1,000 liters (10 hl)
Equipment includes: grist mill, malt transport system, 2-vessel stainless steel brewhouse (copper-clad), wort cooling, hot water tank, 9 CCTs (4 x 12 hl, 3 x 25 hl, 2 x 14.7 hl), pressure tanks (5 x 10.5 hl), siphon filler, keg washing system, keg filling station, compressed air system, refrigeration unit, N2 generator.
Iklan ini diterjemahkan secara otomatis. Kesalahan terjemahan mungkin terjadi.
Kirim permintaan
Telepon & Faks
+49 8161 ... iklan
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