Katering restoran dapur

Kitchen Palux Eloma Viessmann Gastronomy

Complete kitchen/restaurant/catering/canteen equipment package

The set includes:

2 modular Viessmann refrigeration chambers with external dimensions:
- 3600 x 2700 x 2450 mm (freezer, can also operate as a refrigerator)
- 4200 x 1800 x 2450 mm (divided into 2 chambers, one can operate as a freezer, the other as a refrigerator), both equipped with refrigeration units

Work tables in the following dimensions:
- 300 x 70 x 90 cm
- 200 x 90 x 85 cm
- 200 x 90 x 90 cm
- 120 x 70 x 85 cm
- 300 x 80 x 85 cm
- 120 x 75 x 90 cm
- 300 x 80 x 80 cm

Sinks with the following dimensions:
- 120 x 70 x 90 cm with two 50 x 50 cm basins
- 120 x 60 x 85 cm with one 40 x 40 cm basin
- 190 x 80 x 90 cm with one 50 x 40 cm basin
- 110 x 58 x 85 cm with one 25 cm diameter basin

Lockable cabinet with shelves, dimensions: 60 x 55 x 240 cm

Dishwasher, dimensions: 70 x 70 x 200 cm

Two combi steam ovens:
- ELOMA ELH6-1 90 x 80 x 75 cm
- PAULUX GXA 6-11 90 x 80 x 85 cm

Baking ovens:
- ENDERS 42 x 48 x 30 cm, 2 units

Commercial induction hobs:
- EKU C-I-750-EST-4-3.5, 80 x 75 x 80 cm
- PAULUX 40 x 50 x 35 cm

Deep fryers, dimensions:
- 80 x 80 x 80 cm
- PAULUX 80 x 80 x 80 cm, 2 units
- PAULUX 60 x 80 x 35 cm

Wall shelves:
- 190 x 50 x 40 cm, 3 units
- 140 x 40 x 80 cm

Toasters/grill units, dimensions:
- 40 x 65 x 30 cm, 2 units
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Water softener
Hot water dispenser

Set of racks suitable for use in refrigeration chambers or storage

Exhaust hoods:
- 320 x 90 x 55 cm
- 100 x 45 x 60 cm
- 80 x 55 x 90 cm
- 160 x 45 x 100 cm
- 96 x 45 x 100 cm
- 90 x 80 x 150 cm
- 60 x 43 x 70 cm

Also included are other smaller devices visible in the photos.
All equipment is in good working condition.

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