Sistem air es untuk 70 liter per batch

Langheinz L210

New unit
12 months warranty

Advantages of chilled ice water:
+ Consistently low batch water temperatures
+ Precise dough temperature control year-round
+ Rapid hydration during mixing without ice
+ Superior dough texture thanks to freshly chilled, liquid ice water
+ Exact dosing possible via water mixing and dosing devices
+ Water-carrying components made of stainless steel, maintenance-free
+ Hygienically flawless, clean drinking water
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Langheinz ice water systems stand out for:
+ Constantly low water temperatures
+ High-performance refrigeration units
+ Refrigeration systems with expansion valve
+ Electronic ice bank controllers
+ Stainless steel refrigeration evaporators
+ Multiple stainless steel water heat exchangers
+ Insulated stainless steel ice water tank
+ Drain cock in the ice water reservoir
+ High flow capacity
+ Compact dimensions
+ Easy-to-clean surface structure
+ Low energy consumption

SPECIAL accessories, optionally available at extra cost:
- 3-way changeover valves
--- For water mixing and dosing units with only 2 inlets (cold / warm)
+ €349 net

Technical specifications:
- Batch size (recommended): up to 70 liters
- Continuous output*: 230 liters / hr
- Peak cooling capacity*: 500 liters / hr
- Ice bank: 60 kg
- Refrigeration capacity (CECOMAF): 3.978 kW
- Connection values: 400 V - 50Hz - 1Ph
- Power consumption: 2.84 kW
- Water connection: 1/2 inch
- Water flow at 2 bar: 25 liters / min
- Dimensions: 1170 x 630 x 770 mm (LxWxH)
- Net weight: 145 kg
- Energy consumption for 100 liters: 1.5 - 2.5 kWh

* at +17.5°C inlet and +2.5°C outlet

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