Sistem air es untuk 70 liter per batch

Langheinz L210

New device with 12-month warranty

Benefits of chilled ice water:
+ Consistently low feed water temperatures
+ Precise dough temperature control year-round
+ Rapid swelling during mixing without the need for ice
+ Smoother doughs thanks to freshly chilled, liquid ice water
+ Accurate dosing possible via water mixing and dosing devices
+ Water-bearing components made from stainless steel, maintenance-free
+ Hygienically clean potable water

Langheinz ice water systems stand out due to:
+ Constantly low water temperatures
+ High-performance refrigeration units
+ Refrigeration systems with expansion valve
+ Electronic ice bank controllers
+ Stainless steel cooling evaporator
+ Multiple stainless steel water heat exchangers
+ Insulated stainless steel ice water bath
+ Drain valve for the ice water bath
+ High flow rates
+ Compact dimensions
+ Easy-to-clean surface structure
+ Low energy consumption

Special accessories, optionally available at extra cost:
- 3-way switching valves
--- for water mixing and dosing devices with only 2 inlets (cold / hot)
+ €349 net

Technical data:
- Batch size (recommended): up to 70 liters
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- Continuous capacity*: 230 liters/hour
- Peak cooling capacity*: 500 liters/hour
- Ice bank: 60 kg
- Cooling capacity (CECOMAF): 3.978 kW
- Electrical connection: 400 V - 50Hz - 1Ph
- Power consumption: 2.84 kW
- Water connection: 1/2 inch
- Water flow at 2 bar: 25 liters/min
- Dimensions: 1170 x 630 x 770 mm (LxWxH)
- Net weight: 145 kg
- Energy consumption for 100 liters: 1.5 - 2.5 kWh

* at +17.5°C inlet and +2.5°C outlet

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