Leibinger 12-1 Enos C5000 Druckfüller (2018)

Leibinger 12-1 Druckfüller

Kondisi: sangat baik (bekas), Tahun pembuatan: 2006, Fungsionalitas: berfungsi sepenuhnya, es_001 Pjdpfx Aou A Imvjf Eopu

Kondisi: bekas, Tahun pembuatan: 2019, GAI-6661CAN-2019 Podpfx Afeyudacs Eopu

Kondisi: bekas, Tahun pembuatan: 1995, Overview The bottle washing machine “Sirio 7” from the German manufacturer MAG was built in 1995. Maintenance has been carried out regularly by MAG. The machine can be inspected and tested in person. Technical details - Capacity: up to 7,000 bottles/hour - Bottle cells suitable for 1.0-litre bottles (smaller bottles can also be processed; additional insertion plates required) - Bottle diameter: 78 – 90 mm - Bottle height: 288 – 310 mm - Number of bottle cells per row: 10 - Dimensions (L x W x H): 7,880 mm x 3,045 mm x 3,325 mm - Empty weight: 14,300 kg - Full load weight: 25,600 kg - Installed power: 20.85 kW - Heating system: Steam, 3 bar Psdpfx Afotrbrqj Eopu

Kondisi: seperti baru (mesin pameran), Tahun pembuatan: 2023, Fungsionalitas: berfungsi sepenuhnya, Nabízíme plničku Veral 60, výrobce Nate Chotěboř. Stroj je připraven pro stáčení piva. Po generální opravě všech částí – plnicího ventilu, uzavírače a čerpadla. Zařízení je přizpůsobeno pro plnění lahví o objemu 500, 660, 750 a 1000 ml. Výkon plnění je 20 000 lahví za hodinu (bph) při objemu 500 ml. Pjdpfx Afotrv E Ue Eepu

Kondisi: bekas, Tahun pembuatan: 2007, de Ppodpfx Afew Hr Awo Eou

Kondisi: bekas, Tahun pembuatan: 2022, Overview Pedpev Aag Dofx Af Eepu The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used for filling sparkling wine into cylindrical bottles ranging from 0.2L to 1.5L. It is equipped with a rinser (air or water), 16 spouts, 24 electropneumatic filling valves, and 3 capping turrets (each with 3 capping heads). Each capping turret has its own system for feeding and supplying closures. A cork dedusting system is installed. The machine features an integrated overpressure hood with pre-filters and absolute filters. It is sold complete with an automatic CIP system and two Win&tech pallet microfiltration units. The machine is still in operation and available for inspection. Its condition is as new, having only 200 operating hours. Technical Data Working direction: left to right Capacity: - 0.187 L – 4,500 bottles per hour at 4°C & 15°C - 0.375 L – 4,500 bottles per hour at 4°C & 15°C - 0.750 L – 4,000 bottles per hour at 4°C & 2,900 bottles per hour at 15°C - 1.5 L – 2,000 bottles per hour at 4°C & 1,500 bottles per hour at 15°C Currently set up for: Glass bottles: 0.187 L, 0.375 L, 0.750 L, 1.5 L Closures/Corks: - Natural corks (boucheuse liège) - Screw caps - Decorative closures (champagne style) Including CIP system and wine filtration.

Tahun pembuatan: 1991, Kondisi: siap digunakan (bekas), The bottling line includes the following components: (1) Empty bottle unloader Kettner Presant Super, year of manufacture: 1990; (2) Rinser Krones Gripstar, year of manufacture: 1991; (3) Filler Krones FKVCF 110, year of manufacture: 1991; (4) Natural corker Bertolaso Delta 416S, year of manufacture: 1991; (5) Cork conveyor; (6) Wire-hooder Kematec Dratomat 20, year of manufacture: 1991; (7) Depalletizer Schneider EPA 211, year of manufacture: 1991; (8) Depalletizer Schneider EPA 505, year of manufacture: 1991; (9) Capsule applicator Robino Zenith 2-32 Otticoo, year of manufacture: 1991; (10) Labelling machine Krones Solomatik 20-8-4, year of manufacture: 1982; (11) Packer Kettner Robot BE3/CT, year of manufacture: 1990; (12) Paternoster for carton transport; (13) 2x Carton erector Kettner KAF 2400 F, year of manufacture: 1996; (14) Capper Kettner HD 2500, year of manufacture: 1990; (15) Palletizer Kettner Pressant Universal, year of manufacture: 1990; (16) Strapping machine Born HB R 240/430, year of manufacture: 1990; (17) Pallet roller conveyor; (18) Conveyor line, output capacity: 18,000 bottles/hour, with documentation, suitable for sparkling wine bottles. The line has been out of operation for ten years. Pedpfxok Nm Nrs Af Espu

Kondisi: bekas, Tahun pembuatan: 1991, Gebrauchte Verschließmaschine BERTOLASO Aluminium-Schraubverschluss bis 1.200 Flaschen/h Die Bertolaso Aluminium-Schraubverschlussmaschine erfüllt eindeutig die Anforderungen beim Abfüllen mit Aluminiumverschlüssen. Zudem wurde dieses Modell im Jahr 2008 von Technikern generalüberholt und für Stelvin-Verschlüsse umgebaut, was Zuverlässigkeit und Vielseitigkeit garantiert. Technische Daten Die Maschine arbeitet mit einem Verschließkopf für Aluminium-Schraubverschlüsse. Das System führt eine Drehbewegung im Uhrzeigersinn aus, um einen gleichmäßigen und präzisen Verschließvorgang zu gewährleisten. Die Anlage erreicht eine Leistung von 1.200 Flaschen pro Stunde und eignet sich somit ideal für kleine und mittlere Produktionen. Die kompakten Abmessungen – 1.200 mm Länge, 900 mm Breite und 1.200 mm Höhe – ermöglichen eine unkomplizierte Integration in bestehende Produktionslinien. Darüber hinaus sorgt das Gewicht von 0 kg für eine stabile und langlebige Konstruktion, die auch für den intensiven Einsatz geeignet ist. Sicherheit und Wartung Integrierte Sicherheitseinrichtungen schützen das Bedienpersonal zuverlässig im Betrieb. Damit entspricht die Maschine den aktuellen industriellen Sicherheitsstandards. Der modulare Aufbau und die Verfügbarkeit von Originalteilen von Bertolaso erleichtern zudem die routinemäßige Wartung. Effizienz und Anpassungsfähigkeit Die sofort einsatzbereite Maschine optimiert Durchlaufzeiten bei gleichzeitig hoher Verschließpräzision. Durch die Umrüstung auf Stelvin-Verschlüsse wird den aktuellen Marktanforderungen Rechnung getragen und die Flexibilität gegenüber dem Ursprungsmodell erhöht. Einsatzbereiche Die Bertolaso Schraubverschlussmaschine eignet sich hervorragend für verschiedene Branchen, insbesondere für die Wein-, Lebensmittel- und Getränkeindustrie. Die Vielseitigkeit und Leistungsfähigkeit machen sie zur optimalen Wahl für Unternehmen, die eine zuverlässige und effiziente Maschine für Aluminiumverschlüsse benötigen. Pedpfx Asvgva Ief Ejpu Fazit Das Modell VB 40 V 22 überzeugt durch Robustheit, Effizienz und Sicherheit. Es verschließt 1.200 Flaschen pro Stunde und ist für Stelvin-Verschlüsse adaptierbar – damit ist es eine äußerst wettbewerbsfähige Lösung für Betriebe jeder Größe. Die bekannte Bertolaso-Zuverlässigkeit und die Einhaltung geltender Sicherheitsstandards machen diese Verschließmaschine zu einer wertvollen Investition im Abfüllbereich.

Tahun pembuatan: 2022, Kondisi: siap digunakan (bekas), An unused, still originally packaged continuous-flow pasteurizer by Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput (max. 40% fat): 750 l/h. Inlet temperature: 6°C; pasteurization at 68°C / 74°C / 88°C; outlet temperature: 6°C. Feed/balance tank capacity: 100 l. Equipped with centrifugal pumps for product and CIP cleaning, additional section and hot water group, sturdy internal plate heat exchanger design in AISI304. Special Sondex (Denmark) heat exchanger plates in AISI316, plate surface area: 0.08 m² per plate, flow volume: 0.21 dm³ per plate. Special nitrile snap-on gaskets, glue-free; hydraulic test pressure: 8.0 bar; test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C (4 sections). Final heating at outlet for cheese/yoghurt: 33/45°C. Media: approx. 3,000 + 3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding tube for 15 sec. Execution in stainless steel AISI304. Product diversion system to feed tank via pneumatic changeover valve if heating temperature is approx. 2°C below setpoint. Two hot water heaters for pasteurization and final heating, closed loop, module for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed heat exchanger. Documentation available. On-site inspection possible. Ppjdpfx Afoyln D Ts Eju

Kondisi: bekas, Tahun pembuatan: 2017, nomor mesin/kendaraan: LC560, Used processing plant for small dairy products, 2000 l/h Milk reception and initial storage The used processing line for small dairy products, 2000 l/h, begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Operators first transfer raw milk into the tanks, where it remains cooled. This system ensures thermal stability before processing. Additionally, this setup minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During pasteurization, a plate heat exchanger with a holding section and auxiliary systems is used, all rated for 2,000 liters per hour. Specifically, the pasteurizer quickly heats the milk and holds it at a predefined temperature to eliminate pathogens. This is followed by a GEA WESTFALIA separator, with a capacity of 3,000 l/h, which handles cream separation. Simultaneously, the RANNIE homogenizer (1,000 l/h) reduces fat globule size, improving emulsion stability and preventing cream separation. Fermentation and coagulation After thermal treatment, milk moves to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator ensures uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks help optimize protein structuring for yogurt, cheese, and cultured cream products. Psdpfx Afsw Ahg Rs Ejpu Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2000 l/h, continues with cheese processing. The system includes a 500-liter vessel with a drainage sieve and two cheese drainage trays, allowing operators to efficiently process large quantities of curd. These components simplify whey separation and ensure compliance with hygiene standards. Their design also supports easy cleaning and minimizes risk of cross-contamination. Packaging operations When products are ready for packaging, the line integrates both semi-automatic and automatic solutions. Initially, a semi-automatic filler portions pasteurized milk into one-liter pouches. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at rates of up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies both front and back self-adhesive labels to cylindrical cups, ensuring consistent alignment and adhesion. Date coding, thermal control, and end-of-line packaging Furthermore, a Videojet 1220 coder (2019) applies expiry dates to each product via belt conveyor. Downstream, a vacuum packaging machine processes fresh and cheese portions. The thermal utilities include a solid fuel boiler with 115 to 150 kW output (2014), featuring dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller unit (2018) maintain a consistent temperature across the entire line.