Beli Hoegger Fs201A bekas (6)

Kondisi: sangat baik (bekas), Hoegger FS201A alat penghancur kentang. Ukuran sekitar 1 m x 1,4 m x 1,75 m, lengkap dengan troli alat dan semua bagian. Ukuran troli: lebar 800 mm x 650 mm x tinggi 1,4 m. Iiedpfjxphvpox Alcjb

Kondisi: baik (bekas), Abmessungen (LxBxH): 3300 x 2600 x 2450 mm; Kesselinhalte: 330 l; Stromversorgung: 400 V, 50 Hz; Gesamtanschlusswert: 115 kW / 150 A; Messer-Drehzahlen: 550 / 975 / 1950 / 2500 / 3200 / 4100 U/min; Hauptmotor: 103 kW Gleichstrom (DC); Kessel-Drehzahlen: 4 / 8 / 12 / 16 U/min; Kesselmotor: 1,2 kW; Mischdrehzahlen: -65 / -130 U/min (mit Umkehrlauf); Hydraulikanlage: 5,5 kW; Beschicker; Entleerer; Iedpsl Dmpasfx Alcoib Vakuumpumpe Busch, 250 m³/h, 5,5 kW; Gewicht: 5600 kg.

Kondisi: siap digunakan (bekas), Tahun pembuatan: 2008, eine-speck-fleischformpresse-hoegger-steht-zur-verfugung Iedpfxjyf I Hue Alcsib

Kondisi: siap digunakan (bekas), Fungsionalitas: berfungsi sepenuhnya, Alpina model PBV 330, kapasitas pemotong 330 liter, mangkuk stainless steel, lifter untuk bak daging, kondisi sangat baik dan sudah dipersiapkan untuk vakum. Dimensi: 300 x 220 x 160 cm Iisdoxmh Sljpfx Alceb

Kondisi: bekas, Fungsionalitas: berfungsi sepenuhnya, Used HOEGGER SP280 Meat Press, stainless steel Iiedpfev Ericjx Alceb For sale is a used HOEGGER SP280 meat press. This high-performance machine is ideal for use in the meat processing industry, especially for pressing meat products. The machine is made of stainless steel, offering a robust and durable construction.

Kondisi: siap digunakan (bekas), Now available! Iiedex H Sapjpfx Alcsb Complete dumpling/knödel production line In very good condition. The production line has a capacity of 1,200 kg per hour. For further specifications of this line, please see the attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, allowing for a demonstration. The line is complete and starts with the storage of potato flakes. These are then mixed in the correct ratio. The system can also process other raw materials, such as bread dough or other ingredients. An additional big bag station is available for this purpose. After mixing, the product is weighed and further mixed before being transferred to the Rheon forming machines. The Rheon machines shape the product; if desired, a filling can also be added internally. The product then moves to the breading drum and subsequently to the shock freezer, where the exterior is hardened to ensure good packability. After the freezing process, the product is weighed using a multihead weigher and packed in doypack packages. Subsequently, it passes through the pasteurization tunnel, which ensures a longer shelf life. The packaging is then blown dry. Finally, weight and metal checks are performed, after which the products are automatically packed into boxes by a repacking machine. The boxes are automatically stacked on pallets, after which the products are ready for transport. Several photos are available (feel free to contact us for more information).