Pabrik roti

Mecatherm TRADIVIDER RT II

Mecatherm Baguette Line

Brand: MECATHERM – Model TRADIVIDER RT II

* Dividing range: 200 g to 1,000 g
* Throughput: up to 1,700 kg/h for highly hydrated doughs and long proofing times
Portioning hopper – Capacity: 250 kg for 15 kg pre-portioning
Dough Divider – Brand: MECATHERM – TRADIVIDER Model 32/16, including:
* 1 Sorting hopper – Capacity: 300 liters
* 1 Multi-piston dividing chamber on a swing frame
* 1 Drive unit for the swing frame
* 1 Needle gripper
* 1 Dough piece receiving conveyor
* 1 Discharge belt
* Dividing range: 200/400 g with 32 pistons – Output: 1,360 kg dough per hour
* Dividing range: 350/1,000 g with 16 pistons – Capacity: 1,700 kg dough per hour
Electrical equipment
Hodpfx Aexn Iruedqenu
Flouring machine
* Complete dusting of dough with recovery of excess flour

Intermediate Proofing and Resting Block
Brand: MECATHERM – Model RTH, including:

* 1 Inclined conveyor – Width: 400 mm, with curve and receiving belt on first level
* 1 Automatic station for intermediate proofing, shaping, scoring, elongating, and depositing onto honeycomb trays
* At the end of the conveyor: 1 six-tray stacker with grissini for improved operator efficiency
* Mesh return belt under the RT block
Production capacity for long loaves and baguettes: up to 2,500 loaves per hour; for small loaves: 5,000 to 12,500 loaves per hour

Portioning range for long dough pieces: in 2, 3, 4, 5, or 6 portions
Maximum length of long dough pieces: 800 mm
* RT block length: 8.17 m
* RT block width: 1.41 m
* RT block height: 3.05 m
System in good condition; production ceased May 2021 – currently dismantled and stored in containers
Commissioned in early 2014
Delivery with commissioning upon request

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