Oven pizza Moretti Forni Neapolis 6Moretti Forni
Neapolis 6
Oven pizza Moretti Forni Neapolis 6
Moretti Forni
Neapolis 6
harga tetap ditambah PPN
€12.090
tahun pembuatan
2025
Kondisi
Baru
Lokasi
Uzveće 

Gambar menunjukkan
Tampilkan peta
Data mesin
- Nama mesin:
- Oven pizza Moretti Forni Neapolis 6
- pabrikan:
- Moretti Forni
- Model:
- Neapolis 6
- tahun pembuatan:
- 2025
- Kondisi:
- baru
- fungsi:
- berfungsi sepenuhnya
Harga & Lokasi
harga tetap ditambah PPN
€12.090
- Lokasi:
- Andrije Vojinovića 55, 15356 Uzvece, RS
Hubungi
Rincian penawaran
- ID iklan:
- A19530431
- pembaruan:
- terakhir pada 09.07.2025
Deskripsi
Electric pizza oven Moretti Forni Neapolis 6 with proofing chamber
The baking surface inside the oven is made of 'Biscotto' brick, ensuring perfect heat distribution across all baking zones, making this oven particularly suitable for Neapolitan pizza. Electronic temperature control, independent ceiling and floor power adjustment, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from painted steel, equipped with castors and a safety brake. Maximum chamber temperature is 65°C (150°F).
Features:
• Heating by bare wire coil resistors with optimized temperature balancing
• Maximum temperature of 510°C (950°F)
• Patented self-stabilizing internal deflectors positioned on the dome of the baking chamber to reduce heat leakage and ensure uniform heat distribution
• Electronic temperature control with independent ceiling and floor adjustment
• Continuous temperature monitoring with thermocouple
• Adjustable steam circulation via manual valve
Dedpfx Aswyaz Uoayeku
Standard Equipment:
• Movable stainless steel oven chamber door with reinforced insulation and heat-resistant handle
• Stainless steel door supports
• Protected lighting with concealed double halogen lamps
• Lateral refractory protection at the chamber opening
• Daily activation timer
• ECO-STAND BY TECHNOLOGI™ for operating breaks
• 20 customizable programs
• Preset programs: temperature rise, medium setting, maximum setting, heat regulation cleaning
• Separate maximum temperature safety device
• Lifting anchor system
• Thermoregulated chamber with internal lighting and hidden, lockable castors
External dimensions:
Height: 199 cm
Depth: 137 cm
Width: 108 cm
Weight: 525 kg
Internal dimensions:
Height: 15 cm
Depth: 113 cm
Width: 75 cm
Baking surface: (0.84 m²)
Total baking capacity:
Pizza diameter: 330 mm – 6 pizzas
Chamber capacity:
Container cm (60x40 H7) max 12
Container cm (60x40 H10) max 12
Container cm (60x40 H13) max 12
Connection and Power:
Standard connection: A.C. V400 3N
Optional connection: A.C. V230 3
Frequency: 50/60 Hz
Maximum power: 14.7 kW
Average consumption: 6.5 kWh
Connection cable: H07RN-F
5x6 mm² (V400 3N)
4x10 mm² (V230 3)
Proofing chamber power supply: A.C. V230 1N 50/60 Hz
Maximum power: 1.5 kW
Average consumption: 0.8 kWh
Connection cable: H07RN-F 3x1.5 mm²
Iklan ini diterjemahkan secara otomatis. Kesalahan terjemahan mungkin terjadi.
The baking surface inside the oven is made of 'Biscotto' brick, ensuring perfect heat distribution across all baking zones, making this oven particularly suitable for Neapolitan pizza. Electronic temperature control, independent ceiling and floor power adjustment, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from painted steel, equipped with castors and a safety brake. Maximum chamber temperature is 65°C (150°F).
Features:
• Heating by bare wire coil resistors with optimized temperature balancing
• Maximum temperature of 510°C (950°F)
• Patented self-stabilizing internal deflectors positioned on the dome of the baking chamber to reduce heat leakage and ensure uniform heat distribution
• Electronic temperature control with independent ceiling and floor adjustment
• Continuous temperature monitoring with thermocouple
• Adjustable steam circulation via manual valve
Dedpfx Aswyaz Uoayeku
Standard Equipment:
• Movable stainless steel oven chamber door with reinforced insulation and heat-resistant handle
• Stainless steel door supports
• Protected lighting with concealed double halogen lamps
• Lateral refractory protection at the chamber opening
• Daily activation timer
• ECO-STAND BY TECHNOLOGI™ for operating breaks
• 20 customizable programs
• Preset programs: temperature rise, medium setting, maximum setting, heat regulation cleaning
• Separate maximum temperature safety device
• Lifting anchor system
• Thermoregulated chamber with internal lighting and hidden, lockable castors
External dimensions:
Height: 199 cm
Depth: 137 cm
Width: 108 cm
Weight: 525 kg
Internal dimensions:
Height: 15 cm
Depth: 113 cm
Width: 75 cm
Baking surface: (0.84 m²)
Total baking capacity:
Pizza diameter: 330 mm – 6 pizzas
Chamber capacity:
Container cm (60x40 H7) max 12
Container cm (60x40 H10) max 12
Container cm (60x40 H13) max 12
Connection and Power:
Standard connection: A.C. V400 3N
Optional connection: A.C. V230 3
Frequency: 50/60 Hz
Maximum power: 14.7 kW
Average consumption: 6.5 kWh
Connection cable: H07RN-F
5x6 mm² (V400 3N)
4x10 mm² (V230 3)
Proofing chamber power supply: A.C. V230 1N 50/60 Hz
Maximum power: 1.5 kW
Average consumption: 0.8 kWh
Connection cable: H07RN-F 3x1.5 mm²
Iklan ini diterjemahkan secara otomatis. Kesalahan terjemahan mungkin terjadi.
Penyedia
Catatan: Daftar gratis atau masuk, untuk mengakses semua informasi.
Terdaftar sejak: 2021
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