Wadah memasak

Peder Halvorsen A/S

Kondisi: diremaj di bengkel (bekas), tegangan masuk: 400 V, jenis arus masuk: tiga fasa, Separator Alfa Laval HMRPX614 yang telah diperbaiki (rekondisi), lengkap dengan: Dodpfxjucq Rzj Aatekt Motor Siklon Pelat alas Kaki peredam getaran Peralatan untuk mangkuk Alat penekan untuk mangkuk

Tahun pembuatan: 2005, Kondisi: bekas, Ulma Atlanta流动包装机 Djdpfst Uw Eqsx Aatjkt

Kondisi: baik (bekas), Czajnik warzelny Auriol M500VBEX Numer seryjny: 3429 Wykonanie: stal nierdzewna, pojemność 500 l, płaszcz parowy, homogenizator z silnikiem zamontowanym od dołu, średnica wirnika homogenizatora 120 mm, regulacja prędkości, automatyczne odchylanie do rozładunku, na czujnikach tensometrycznych, zasilanie 3-fazowe. Dodpfxsnbd S Tj Aatjkt

Tahun pembuatan: 2022, Kondisi: siap digunakan (bekas), An unused, still originally packaged continuous-flow pasteurizer by Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput (max. 40% fat): 750 l/h. Inlet temperature: 6°C; pasteurization at 68°C / 74°C / 88°C; outlet temperature: 6°C. Feed/balance tank capacity: 100 l. Equipped with centrifugal pumps for product and CIP cleaning, additional section and hot water group, sturdy internal plate heat exchanger design in AISI304. Special Sondex (Denmark) heat exchanger plates in AISI316, plate surface area: 0.08 m² per plate, flow volume: 0.21 dm³ per plate. Special nitrile snap-on gaskets, glue-free; hydraulic test pressure: 8.0 bar; test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C (4 sections). Final heating at outlet for cheese/yoghurt: 33/45°C. Media: approx. 3,000 + 3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding tube for 15 sec. Execution in stainless steel AISI304. Product diversion system to feed tank via pneumatic changeover valve if heating temperature is approx. 2°C below setpoint. Two hot water heaters for pasteurization and final heating, closed loop, module for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed heat exchanger. Documentation available. On-site inspection possible. Dodpfoyln D Tox Aatjkt

Kondisi: sangat baik (bekas), Tahun pembuatan: 2018, Marel Treif Puma 700 E/EB (HS) slicer/chop cutter. Dalam kondisi sangat baik, hampir seperti baru. Dibeli oleh pabrik milik supermarket besar tetapi telah lama disimpan. Saya tidak yakin apakah mesin ini pernah digunakan. Dksdpfxjx Dcpgj Aatjt

Kondisi: baik (bekas), Tahun pembuatan: 1996, Lini produksi roti manis Rondo Compactline - bekas - tahun pembuatan 1995-96 - komponen: meja kerja Compactline, kalibrator, stasiun pemotongan, stasiun pelembab, mesin pengisian, roller, stasiun penggulungan, guillotine, meja penerima, 4 rol pemotong, 3 dekor Dksdpfx Aoyglg Ujatst - panjang 7,70 m - konstruksi baja tahan karat - pengoperasian manual - mesin berasal dari produksi - rekondisi total dapat dilakukan sesuai permintaan - pengambilan dari gudang - harga atas permintaan

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, Gas boiling kettle Brand: Spako Capacity: 1100 l Voltage: 230V 50Hz Dksdpfx Aajv Urudstet Basket included

Kondisi: bekas, Tahun pembuatan: 2017, nomor mesin/kendaraan: LC560, Used processing plant for small dairy products, 2000 l/h Milk reception and initial storage The used processing line for small dairy products, 2000 l/h, begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Operators first transfer raw milk into the tanks, where it remains cooled. This system ensures thermal stability before processing. Additionally, this setup minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During pasteurization, a plate heat exchanger with a holding section and auxiliary systems is used, all rated for 2,000 liters per hour. Specifically, the pasteurizer quickly heats the milk and holds it at a predefined temperature to eliminate pathogens. This is followed by a GEA WESTFALIA separator, with a capacity of 3,000 l/h, which handles cream separation. Simultaneously, the RANNIE homogenizer (1,000 l/h) reduces fat globule size, improving emulsion stability and preventing cream separation. Fermentation and coagulation After thermal treatment, milk moves to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator ensures uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks help optimize protein structuring for yogurt, cheese, and cultured cream products. Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2000 l/h, continues with cheese processing. The system includes a 500-liter vessel with a drainage sieve and two cheese drainage trays, allowing operators to efficiently process large quantities of curd. These components simplify whey separation and ensure compliance with hygiene standards. Their design also supports easy cleaning and minimizes risk of cross-contamination. Dkedsw Ahg Repfx Aatst Packaging operations When products are ready for packaging, the line integrates both semi-automatic and automatic solutions. Initially, a semi-automatic filler portions pasteurized milk into one-liter pouches. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at rates of up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies both front and back self-adhesive labels to cylindrical cups, ensuring consistent alignment and adhesion. Date coding, thermal control, and end-of-line packaging Furthermore, a Videojet 1220 coder (2019) applies expiry dates to each product via belt conveyor. Downstream, a vacuum packaging machine processes fresh and cheese portions. The thermal utilities include a solid fuel boiler with 115 to 150 kW output (2014), featuring dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller unit (2018) maintain a consistent temperature across the entire line.

Kondisi: bekas, Tahun pembuatan: 2010, Fungsionalitas: berfungsi sepenuhnya, nomor mesin/kendaraan: 21A10, panjang total: 3.120 mm, lebar total: 700 mm, tinggi total: 1.930 mm, berat keseluruhan: 600 kg, tegangan masuk: 380 V, jenis arus masuk: tiga fasa, daya: 5,5 kW (7,48 hp), Mesin pengemas flowpack untuk pengemasan dengan gulungan PPL, dilengkapi dengan punch untuk lubang euroslot pada unit pemotong-penyegel. Dsdpfxjxmkpgo Aatekt

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flow Meter, Pasteurizer A complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-grade pumps, valves, flow meters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization processes in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial number: E256143 Year of manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Overall dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, type: Unique SSV (6 pcs.) High-quality single seat valves for food applications Dedsxtu Ugspfx Aatekt 4. Flow Meter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm Accurate flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Serial number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, designed for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial number: 30104-38526 Year of manufacture: 2003 Capacity: 1311 liters Operating parameters: Working pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial number: 22 818 Year of manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak cream pasteurization line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene standards, precise process parameter control, and maximum reliability. Ideal for dairy plants, cream, and dairy fat producers.