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ProFruit Machinery Bath pasteurizer for bottles

The batch pasteurization option is the perfect solution for pasteurizing your bottled or canned products after filling.

Our batch pasteurizers can be manufactured in two variants:
1. Stand-alone batch pasteurizer with electric heating elements and integrated control panel.
2. Batch pasteurizer as an option together with HEAT or ECOHEAT pasteurizers. In this case, water heating is performed by our pasteurizer, and the same control panel is used to operate both devices.

Features:

- Mounted on swivel casters.
- Insulated heating tank to save energy and maintain temperature.
- Suitable for glass bottles, jars, cans, and any other heat-resistant packaging.
- Compatible with various products such as juices, jams, purees, sauces, etc.
- Automatic temperature and time control.
- Water overflow protection.
- Quick and easy loading and unloading of bottle trays.
- Constructed entirely from stainless steel.

The bottles, cans, or jars are placed into trays, which are then loaded into the tank. The desired pasteurization temperature and holding time can be easily set using the integrated control panel or via the HEAT/ECOHEAT pasteurizers.

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At the start of the process, bottles or jars are placed in the bath, then water is filled to the neck of the bottles. The pasteurizer is then connected, and temperature (max. 90°C) and hold time are set. The system then begins heating the water in the tank. When the set temperature is reached, the timer is activated and pasteurization begins. Meanwhile, filled bottles can be loaded into a new tray set to speed up changeover.

When the timer has elapsed, water is drained from the batch pasteurizer and the bottles are unloaded.
Since the temperature is only measured in the tank, it is important to monitor the core temperature of your product to ensure sufficient pasteurization has been achieved.

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