ROVERSI pengaduk mentega 800 liter

Roversi 800 L / 1000 L

The Roversi Butter Cooler 800 Liter is a large industrial churning machine, suitable for processing equipment or large-scale butter production. Here are some general features and information about this type of butter machine:

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1. Capacity: The churn is designed to process up to 800 liters of cream at once, making it suitable for large batches in butter production.

2. Construction: Typically made from high-quality stainless steel, ensuring hygiene, durability, and easy cleaning. This material is corrosion-resistant, making it ideal for food processing equipment.

3. Design: Roversi churns often feature a modern design with user-friendly controls and may offer automatic or manual operation, depending on the model.

4. Performance: These churns are engineered for efficient butter production, enabling rapid conversion of cream into butter, essential for commercial applications.

5. Applications: Suitable for dairies, creameries, and food manufacturers requiring an efficient solution for butter production.

6. Efficiency: Operating at optimal speeds and cycle times ensures thorough churning of cream, resulting in high-quality butter with the desired texture and flavor.

7. Features: Some models may include features such as temperature control, adjustable agitator speed, and safety mechanisms.

Technical Data:
- Capacity: 800 / 1000 liters
- Cream capacity: 500 liters
- Butter output: 250-300 kg per batch
- Minimum cream capacity: 100 liters
- Electrical requirements: 3-phase, 50/60 Hz
- Internal kneader: Equipped with internal kneading elements
- Jacket construction: Double-walled stainless steel jacket
- Gears: Slow speed for kneading process and high speed for transforming cream into butter
- Construction: Stainless steel drum with steel frame and new paint finish
- Gear Activation: Gear drive
- Availability: Immediately available

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