Beli Susu & produk olahan susu bekas (75)

Kondisi: sangat baik (bekas), A-1426-Ostsaltningsstativer Ostsaltningsstativer (saltekar-stativer), Rustfrit stål AISI 316, Gsdpfeitk Diox Adqekc med automatisk lukkende sider. Mål: 1880 x 350 x 2100

Kondisi: siap digunakan (bekas), Von 2008. Funktionieren einwandfrei, beide Einheiten werden jeweils mit einem Schredder- und einem Julienne-Schneidkopf geliefert. Ein separater Verkauf ist ebenfalls möglich. Gedpfxsvk Earj Adqskc

Kondisi: sangat baik (bekas), Tahun pembuatan: 2004, Fungsionalitas: berfungsi sepenuhnya, tekanan: 220 batang, berat keseluruhan: 7.000 kg, Perlengkapan: Pelat tipe tersedia, dokumentasi / manual, Produsen: GEA / Niro Soavi Tipe: NS 5160 H Tahun pembuatan: 2004 Gksdpfx Asvvmzzsdqsc Kapasitas: 10.000 - 20.000 l/jam Tekanan operasi maks.: 220 bar Jumlah piston: 5 piston Jumlah tahap: 1 tahap Termasuk panel kontrol (dalam kondisi sangat baik, baru-baru ini diperbarui) Kondisi: sangat baik

Kondisi: sangat baik (bekas), Tahun pembuatan: 2015, tekanan: 450 batang, 1 Godpfxjxnl Exe Adqokc

Kondisi: bekas, The Alfa Laval Bactofuge 618 is a specialized separator model designed primarily for the food and beverage industry, with a particular focus on the dairy sector. Below is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly improving product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation performance, enabling effective removal of unwanted microorganisms and solids from liquids. 3. Hygienic Design: Constructed with food safety in mind, using materials and designs that comply with industry hygiene standards to minimize the risk of contamination. 4. Compact Size: Engineered to fit into smaller spaces within processing plants, making it suitable for various production environments. 5. Automated Control: Many models offer advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of operation. APPLICATIONS * Dairy Industry: The Bactofuge is mainly used in the processing of milk and whey, contributing to improved microbial quality of products, thus ensuring longer shelf life and safety. * Beverages: It can also be employed for the clarification and purification of fruit juices and other beverages, helping to remove sediments and enhance clarity. * Biotechnology and Pharmaceuticals: Applicable for the removal of cell debris or particles from culture broths in biotech and pharmaceutical industries. MAINTENANCE Gkodpfx Ajxnbrhodqec * Service Support: Alfa Laval generally offers comprehensive after-sales support, including maintenance schedules, spare parts availability, and service agreements. * Operator Training: Training for operators is strongly recommended to ensure the correct handling and maintenance of the equipment. Capacity: 25,000 l/h Application: Centrifuge for bacterial removal Tools: Included Control Panel: Included Valves: Included Availability: Immediate Condition: Good Machine Top Part Number: 545525-04 Inlet and Outlet Number: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part Number: 546215-04

Kondisi: bekas, Tahun pembuatan: 1991, Fermentasi tank, terisolasi, terbuat dari baja tahan karat, didinginkan dengan glikol. Mesin (tambahan): Tangki dinding ganda (dapat didinginkan) Kapasitas: 16 hl Lebar: sekitar 1,4 m Tinggi: sekitar 2,1 m Bentuk: kerucut datar Pengoperasian / Pengendalian: manual Material: baja tahan karat 1.4301 Posisi: berdiri Konstruksi dasar: di atas 4 kaki Perlengkapan: dinding ganda dengan pendinginan mantel penuh, keran pengambilan sampel, lubang manusia, dengan pipa yang sesuai dan pompa produk Gsdpfjw Tlhrox Adqjkc

Kondisi: baik (bekas), da-NO-2024-Dairy-Cheepress Forpresse- og presseanlæg til mejeri-osteproduktion Består af: - 1 stk. Gadan forpresseenhed med skæring og udfyldning af ostemasse i forme. 2200 x 10.000 x H 2600 mm - 1 stk. Gadan slutostepresse med forme 280x340 mm 2700 x 9300 x H 1800 mm - 1 stk. pressestativ til forpresse 3100 x 3900 x H 3700 mm Gkjdpfx Adskzk Ddeqsc - 1 stk. mellemstation 2200 x 2700 x H 3150 mm - 1 stk. enhed til udtagning af ost fra forme. 550 x 2150 x H 1400 mm - 1 stk. slutstation 1600 x 3260 x H 2750 mm Udstyret har været i drift indtil uge 10 og er nu flyttet til vores adresse i Danmark. Saltsystem/brinesystem kan også leveres. Vi kan hjælpe med at pakke hele anlægget i containere/lastbiler. Se vedhæftede billeder og video!

Kondisi: siap digunakan (bekas), Ab 2008. Funktioniert einwandfrei, einsatzbereit. Wir verfügen außerdem über das zugehörige Abförderband. Gksdpfxjvk Eals Adqsc

Kondisi: baik (bekas), Tahun pembuatan: 1995, Fungsionalitas: berfungsi sepenuhnya, tekanan: 160 batang, berat keseluruhan: 7.000 kg, Perlengkapan: dokumentasi / manual, Produsen: APV Gaulin Tipe: 5812MC 120-2.5 TPS No. Seri: 95L34612 Tahun Pembuatan: 1995 Kapasitas: 22.000 l/jam Proses/Produk: Homogenisasi / Susu Jumlah Piston: 5 piston Diameter Piston: 76,2 mm / 3 inci Tekanan Operasi Maks.: 160 bar / 2320 Psi Tipe Katup: GAULIN MircoGap Jumlah Tahap: 2 tahap Diameter Katup: 60 mm / 5 celah Desain Katup: Katup Backpressure HVA Godpfx Adsvwbanoqskc Termasuk paket suku cadang Motor pengganti baru dengan biaya tambahan Kondisi: baik, berfungsi penuh

Kondisi: sangat baik (bekas), Tahun pembuatan: 2019, 162 ltr/h Wasserverdampfung, 200 ltr Zulauf, 38 ltr Konzentrat-Auslauf. Pilot-Verdampfungssystem zur Eindickung von Medium von 12 % auf 65 % (Trockensubstanzanteil nach Gewicht). Die kompakte, auf einem Gestell montierte Einheit beinhaltet alle Komponenten und die elektrische Steuerung auf einem Rahmen. Es handelt sich um ein 1-stufiges Plattenverdampfungssystem, das mit Frischdampf betrieben wird. Mit einer Verdampfungsleistung von 163 kg/h Wasser: Zulaufmenge 200 kg/h – Druck 1,5 barA – Temperatur 15 °C – bei ca. 12 %. Produktauslauf: Durchsatz 37 kg/h Konzentrat – Temperatur 63 °C – Konzentrat 65 %. Hauptausstattung: Plattenwärmetauscher, Kondensator (PHE), Vorwärmer für Zulaufmedium (PHE), Vorwärmer für Wasser, Zyklonabscheider für Effekt-1, Zulaufpumpe, Umlaufpumpe für Wasserkreislauf, Umlaufpumpe-1 für Effekt-I, Umlaufpumpe-2 für Effekt-I, Kondensatpumpe für Effekt-1, Kondensatpumpe für Kondensator, Ablasspumpe und Vakuumpumpe. Zustand der Maschine: wie neu, nur für sehr wenige Versuchsreihen genutzt. Dokumentation digital verfügbar: Stromlaufpläne, Technische Dokumentation, R&I-Fließbild, Komponentenzeichnungen, Installations- und Bedienungsanleitung. Gebaut für F&E-Zwecke. Die Anlage eignet sich für Prozessentwicklung und -optimierung, Testläufe vor industriellem Upscaling, zur Erprobung neuer Produkte oder Rezepturen, F&E sowie zur Wirtschaftlichkeits- und Machbarkeitsstudie. Edelstahlrahmen mit 23 Ersatzplatten für Plattenwärmetauscher. Momentan in unserem Lagerbestand. Gedpfjxl Egwsx Adqjkc

Kondisi: bekas, Tahun pembuatan: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are commonly used in dairies for their ability to produce high-quality butter while ensuring consistency, efficiency, and user-friendliness. Here is a detailed overview of Roversi butter churns: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made of stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and intensive cleaning processes. 2. Design: * The design features a large cylindrical container (or tank) in which the cream is converted into butter. These churns are often equipped with a paddle or agitator system to ensure thorough mixing and churning. 3. Size and Capacity: * Roversi butter churns come in various sizes to suit different production scales, from small artisan operations to large industrial plants. Capacities range from a few liters to several thousand liters. FEATURES AND FUNCTIONS 1. Efficient Churning: * Roversi butter machines are engineered to rapidly and efficiently separate butterfat from buttermilk through controlled churning. This allows butter to be produced within a relatively short period. 2. Temperature Control: * Many models feature integrated temperature control, allowing for heating or cooling during the churning process. This is crucial as temperature significantly impacts the texture and quality of the butter. 3. Quality Control: * The churns can be equipped with sensors and controllers to monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy Cleaning: * Given the importance of hygiene in dairy processing, Roversi butter churns are designed for easy cleaning and disinfection, often featuring smooth surfaces and accessible components. 5. Automation Features: * Many modern Roversi butter machines offer automated functions, including programmable settings for various recipes and processes, enhancing efficiency and reducing the need for manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent Quality: * Precision temperature and mixing control allow for the production of high-quality, uniform butter. 2. Versatility: * These churns can often handle different cream types and fat contents, enabling producers to manufacture various butter types (e.g., salted, unsalted, specialty butters). Gedpfxoxm S R Se Adqekc 3. Efficiency: * Roversi butter machines reduce processing times, increasing throughput and overall productivity for dairy operations. 4. Scalability: * Their availability in different sizes makes them suitable for both small- and large-scale manufacturing.

Kondisi: sangat baik (bekas), Tahun pembuatan: 2016, GEA Niro Ariete NS2006P homogeniser piston Godpfx Adew Ulc Eoqokc Nomor seri: 12590 2016, stainless, tekanan maks (Mpa) 25, laju alir terukur 150 dm3/jam, 3Ph, dengan kotak suku cadang

Kondisi: baik (bekas), D-2414-Tank500 Tangki transport stainless steel. Tangki untuk transportasi cairan. Dinding tunggal, koneksi CIP Tutup Ø 400 mm Diameter Ø950 mm Total tinggi 1500 mm Outlet 2" Gedpfjh E Dp Uex Adqjkc

Kondisi: sangat baik (bekas), Tahun pembuatan: 2010, Sterile tank with agitator, temperature-controllable, vertical design Technical data / Dimensions Available quantity: 1 Volume: approx. 6,000 liters Tank type: sterile tank Condition: used Suitable for food: yes Construction type: vertical Internal diameter: approx. 1,700 mm External diameter: approx. 1,854 mm Cylindrical height: approx. 2,264 mm Total height: approx. 5,390 mm Weight: approx. 2,030 kg Specific weight of medium: 1.0 t/m³ Operating pressure: vacuum Gksdpfx Aetyz Izodqjc Operating pressure: 3.5 bar Test pressure: 5.4 bar Bottom plate thickness (lower head): approx. 5.2 mm Top head thickness: approx. 8.4 mm Shell / cylinder wall thickness: approx. 5.2 mm Ground clearance: approx. 800 mm Operating temperature: 150 degrees Celsius Nameplate available Manufacturer: GEA Factory no.: 2376 Year of manufacture: 2010 Material / Specifications Inner shell material: V2A (1.4541) Jacket material: V2A (1.4541) Foot material: V2A (1.4541) Exterior surface: mill finish 2B Interior surface: ground Ra

Kondisi: diremajakan ulang (bekas), Tahun pembuatan: 2014, Fungsionalitas: berfungsi sepenuhnya, Produsen: KALT (Swiss) Tipe mesin: Mesin press keju Tahun pembuatan: 1985, direkondisi total oleh KALT tahun 2014 Jumlah tempat press: 40 Gjdpfsxlp Avjx Adqskc Dimensi keseluruhan (P x L x T dalam cm): 400 x 163 x 232 Pengisian dan pengosongan dilakukan secara manual

Kondisi: bekas, Tahun pembuatan: 2020, Temperature-controlled process tanks are essential in various industries, including food, pharmaceutical, and chemical manufacturing, where precise temperature management is critical for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain specific temperatures during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents retain the desired temperature throughout the entire processing cycle. KEY FEATURES: 1. Heating and Cooling Systems: * Heaters: May be electric or steam-based to raise the temperature of the contents. * Chillers: Typically water or glycol-based refrigeration systems to lower the temperature. 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, maintaining stable internal conditions. 3. Temperature Control Systems: Advanced controllers and sensors (such as thermocouples) continuously monitor and regulate temperatures in real time, enabling precise control of the processing environment. 4. Agitation Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. Godpjxm Spzjfx Adqekc 5. Construction Materials: Typically made from stainless steel or other corrosion-resistant materials to withstand high temperatures and ensure hygienic processing. APPLICATIONS IN THE FOOD INDUSTRY: 1. Pasteurization: Heating milk and other liquids to destroy bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., sauces, soups, or jams) to achieve ideal texture and flavor. 3. Fermentation: Controlling temperatures during fermentation processes (e.g., beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Preserving the quality of sensitive ingredients (such as chocolate or dairy products) by maintaining appropriate temperatures to prevent spoilage. BENEFITS OF TEMPERATURE-CONTROLLED PROCESS TANKS: * Quality Assurance: Constant temperatures ensure consistent product quality, flavor, and texture. * Safety: Helps comply with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy usage and reduce operating costs. * Versatility: Suitable for various applications, including heating, cooling, and maintaining temperatures for different food products. CONSIDERATIONS: * Control Precision: Accuracy of temperature control systems is critical; look for tanks with advanced control features for enhanced reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in food applications. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are indispensable equipment in the food industry, particularly for emulsifying, mixing, and homogeneously blending ingredients with different...

Kondisi: siap digunakan (bekas), D-10655-Lille åben ostekar Åbent ostekar, egnet til mindre gårdmejeri-produktion Kapacitet: 100 L, rustfrit stål med omrører og styreenhed Karrets dimensioner: 800 x 600 x 300 mm Ramme i rustfrit stål Gkedpfx Ajh Hrdyodqec Komplet med pumpe

Kondisi: bekas, Fungsionalitas: berfungsi sepenuhnya, tekanan: 150 batang, Pabrikan: Alfa Laval Godpfoxb Ebmex Adqskc Kapasitas: 1000 l/h Tekanan operasi: 120-150 bar Tahapan: mesin satu tahap Kondisi: diuji dan berfungsi sepenuhnya

Kondisi: bekas, Tahun pembuatan: 2024, New batch pasteurizers made to measure on request. offers new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, etc. APPLICATIONS: * Dairy processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese production to ensure safety. * Ice cream production: Pasteurizes the base mix before it is processed into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized businesses. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control of the pasteurization process. Capacity: 600 liters Agitation: On request Temperatures: 95°C max Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Entirely stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Gkjdpjxl N Nijfx Adqjc Cooling: Circulation of cold water through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for setting temperatures Safety sensor: No water in the jacket. No heating. Available: Immediately Financing available: Pay monthly, request offer

Kondisi: bekas, Tahun pembuatan: 2006, Fungsionalitas: berfungsi sepenuhnya, Item: D-8700-GEA-Heat Exchanger Penukar Panas Stainless Steel VT20 COL-S-10 Gkedpfjw T Tk Ujx Adqec Tekanan: -1 / 6,0 bar Suhu: 0,0 / 100 °C Volume: 11,14 Tahun: 2006 Industri makanan

Kondisi: sangat baik (bekas), Tahun pembuatan: 1997, Fungsionalitas: berfungsi sepenuhnya, Perlengkapan: Pelat tipe tersedia, dokumentasi / manual, Produsen: FISCHER Tahun: 1997 Kapasitas: 1000 l/jam Bagian: tiga Termasuk tangki pendahulu Termasuk pompa sentrifugal FRISTAM Godpfx Asxb D A Asdqekc Termasuk penahan panas Termasuk kotak kontrol Semua pompa, katup, dan komponen termasuk

Kondisi: bekas, Tahun pembuatan: 2025, New batch pasteurizers made to measure on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, etc. APPLICATIONS: * Milk processing: Commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used before cheese making to ensure safety. * Ice cream manufacturing: Pasteurizes the base mix before it is made into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or different products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box, operating elements, thermometer controller, agitator ON/OFF, chart recorder; Heating options: Heating elements, hot water, and steam Milk pasteurization: 68–75 °C Maximum temperatures: 95°C Cooling options: Connection to ice bank and recirculation of cold water through the jacket; plate heat exchanger connection at the outlet; Heating time: Between 30 min and 1 h for series BPT100 to BPT500 with heating elements; BPT600–BPT2000, heating with hot water or steam; Heat-up time: Between 30 min and 1 hour for series BPT100 to BPT500 with heating elements; BPT600–BPT2000: heating with HOT water or steam; Cooling time: 30 to 45 minutes, depending on cooling temperature; plate heat exchanger standard at 30 minutes; Cool-down time: 30 to 45 minutes, depending on cooling temperature; plate heat exchanger standard at 30 minutes; Construction: 316L and 304 stainless steel, triple jacket with insulation; Agitation: Slow stirring with double supports on two different levels; high-shear mixing for ice cream; Gksdpfxexl N H Uj Adqsc Cleaning: Spray ball inside for even cleaning by circulating hot water and chemicals used in the food industry; Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Additional costs apply for automation. Openings: Two hinged covers for easy cleaning and inspection; Product outlet: DIN40-DIN50 on semi-cone to ensure full product discharge; Use: Milk pasteurization/ice cream mix/ice cream fermentation/sauces; Lead time: 5–8 weeks from order. Delays may occur during COVID-19.

Kondisi: bekas, Tahun pembuatan: 2001, The Seital SE 15 X frame separator is a machine primarily used in dairy processing to separate cream from milk. Here are some key points about milk centrifuges in general and features that may apply to the SE 15 X model: 1. Functionality: The main purpose of a milk centrifuge is to efficiently extract cream from whole milk. This is essential for the production of various dairy products. 2. Design: The SE 15 X model generally features a centrifuge mechanism that spins the milk at high speed to separate the lighter cream from the denser skim milk. 3. Capacity: The capacity of milk centrifuges can vary. This indicates how much milk they can process in a given time. The SE 15 X is likely intended for small to medium-sized operations. 4. Materials: Typically made of stainless steel, ensuring hygiene and durability. These machines are designed to withstand regular use in dairy processing. 5. Easy Operation: Modern milk centrifuges often come with user-friendly controls to adjust the separation process depending on the desired cream content. 6. Maintenance: Regular maintenance is essential for efficiency. This includes thorough cleaning of the machine after each use to prevent contamination. 7. Applications: In addition to dairy farming, such separators are frequently used in cheese production or small dairy operations. Application: Milk centrifuge Capacity at full skimming: 3,000 litres/hour Gkodpfx Adsxhczdsqsc Capacity for standardization: 5,000 litres/hour Cream separation: 0.03% Cream control valve: Included Tools: Included Controls: Supplied with new control panel Manuals: Included Condition: Serviced Electrics: 3-phase, 50/60 Hz, 400 V

Kondisi: bekas, The APV Schröder milk homogenizer is another specialized device used in the dairy industry for homogenizing milk and other liquid products. Here are some key points about this homogenizer: - Purpose: Similar to the APV Anton Gaulin homogenizer, the APV Schröder homogenizer is designed to break down fat globules in milk. This process ensures that the cream does not rise to the top and that the milk maintains a uniform texture and consistent taste. - Construction features: APV Schröder models are typically characterized by a compact design, which can be advantageous in production environments with limited space. They frequently feature high-pressure capabilities for effective homogenization. - Operating principle: The homogenizer pumps milk at high pressure through a narrow gap. This creates intense shear forces that effectively reduce the size of the fat globules, thereby improving the stability of the milk. - Versatility: These homogenizers can be used for a variety of applications beyond milk, including cream, sauces, juices, and other liquid food products. - Efficiency and quality: By ensuring consistent product texture and stability, the APV Schröder homogenizer can contribute to extended shelf life and improved quality of dairy products. Capacity: 5,500 liters per hour Pressure: 200 bar Stages: 2 Pressure regulation: Manual Condition: Good Availability: Immediately Gkedoxhb Ezjpfx Adqjc

Kondisi: bekas, Tahun pembuatan: 2025, PASTEURISER SUSU baru aliran kontinu HTST dari Dairy Machinery UK. Dairy Machinery UK menawarkan pasteuriser susu aliran kontinu terbaru yang dipanaskan sendiri melalui elemen pemanas, air panas, dan uap. Kami memproduksi mesin mulai dari 500 liter hingga kapasitas sesuai permintaan Anda. Hubungi kami untuk informasi lebih lanjut. Gedpexfr Smefx Adqekc