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Seewer Rondo Croissomat SCMG

Seewer Rondo Croissomat SCMG for the production of filled croissants – this compact Croissomat model is additionally equipped with a filling device and a special rolling unit.
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Year of manufacture: 2003
For filled and unfilled croissants
For laminated and non-laminated doughs
Up to 900 unfilled croissants per row per hour (max. 4,500 pieces), two to five rows
Up to 700 filled croissants per row per hour (max. 2,800 pieces), two to three rows
Calibrator year: 1997
Pneumatic filling device year: 2006 – dispenses soft to firm fillings, two to four rows. Capable of handling even fillings with small fruit or vegetable pieces without issues
Usable dough band width: approx. 530 mm
Conveyor belt speed: 9 m/min
1 punching tool included, additional punching tools available
Photos PRE overhaul

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