Scraper heat exchanger

Terlet T2-6

TERLET Manufacturer: TERLET
Model: Terlotherm T2-6 (with mechanical seal)
Year of manufacture: 1994, completely overhauled in 2019 by TERLET
Capacity: up to 2000 kg/h for cream cheese/quark
with recently renewed SEW (Germany) drive
Including spare parts
Condition: good, fully operational

TERLET TERLOTHERM – Vertical Scraped Surface Heat Exchanger

The TERLET TERLOTHERM is a vertical scraped surface heat exchanger designed for the gentle heating and cooling of viscous, sensitive, or burn-prone products. The scraper system continuously renews the product surface, ensuring high heat transfer rates, consistent product quality, and safe processing – even for demanding formulations.
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Typical Applications:
- Dairy products (e.g., yogurt/dessert mixes, cream/milk blends, sensitive products)
- Sauces, soups, dressings, delicatessen products
- Fat/emulsion-based products (e.g., margarine, mayonnaise)
- Other highly viscous / particulate / heat-sensitive products

Key Advantages:
- Gentle heat treatment: reduces scorching/fouling by continuous scraping
- High efficiency: large, actively cleaned heat transfer surface → high performance in a compact design
- Hygienic product design: product-contact parts in stainless steel, seals made from FDA-compliant materials (as per documentation)
- Maintenance-friendly: easy inspection/cleaning, scrapers easily accessible for service
- CIP-capable: suitable for Cleaning-in-Place (CIP) operation

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