WP UC80 A

Werner Pfleiderer UC80

Kondisi: diremaj di bengkel (bekas), Fungsionalitas: berfungsi sepenuhnya, tegangan masuk: 400 V, Tersertifikasi DGUV hingga: 12/2026, tahun perombakan terakhir: 2025, panjang total: 1.380 mm, lebar total: 980 mm, tinggi total: 1.520 mm, frekuensi input: 50 Hz, berat kosong: 1.500 kg, berat keseluruhan: 1.500 kg, jenis arus masuk: tiga fasa, sekring listrik: 63 A, teigknetmaschine-werner-pfleiderer Nedpfof Epxpjx Aahodf

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, tegangan masuk: 400 V, Tersertifikasi DGUV hingga: 11/2026, lebar pemotongan (maks.): 10 mm, daya nominal: 1,5 kW (2,04 hp), kebutuhan tinggi: 1.100 mm, persyaratan ruang panjang: 750 mm, lebar yang dibutuhkan: 600 mm, Mesin Pemotong Roti - Model Berdiri dengan Pemotong Gergaji Model: MHS BM 45 N Tebal irisan: 10 mm Nodpfxstrqt Io Aahedf Ukuran roti maks: sekitar 440 x 310 x 160 mm (PxLxT) Pengoperasian otomatis dengan laci remah di bawah Konstruksi stainless steel, pelumasan pisau Dengan pisau spesial Teflon asli Mesin dapat dipindahkan dengan pengunci Hanya di sini lulus uji DGUV V3 Koneksi: 400V, steker CEE 16A Dimensi: 600 x 750 x 1100 mm (PxLxT) Mesin bekas, sudah dibersihkan & diperiksa SAB Dengan jaminan & layanan suku cadang Layanan Leasing & Sewa Stok mesin pemotong roti TOP lainnya tersedia!

Kondisi: hampir baru (bekas), Fungsionalitas: berfungsi sepenuhnya, WP WENDELMIXER UC 80 Nodexwxwmjpfx Aahjdf Mixer spiral dengan penanganan adonan yang lembut selama siklus pengadukan. Pengoperasian sangat mudah melalui panel kontrol analog yang terpasang di sisi mesin. Kapasitas: 80kg tepung atau 160kg adonan. Dilengkapi dengan total 5 mangkuk yang dapat dilepas. Sudah direkondisi sepenuhnya. Bantuan untuk pengangkutan disediakan.

Kondisi: diremajakan ulang (bekas), WP UC 80 removable spiral mixer with 2 bowls, 120 kg dough capacity Njdpfx Aaew Rpu Dehsdf Outstanding dough development with high water absorption capability High incorporation of air during the kneading process results in a voluminous, excellent kneading result No disruptive rosette formation during kneading Gentle dough handling despite high operating speed, resulting in only minimal dough warming Excellent processing characteristics of the dough Universally applicable for various types of dough Small batch kneading possible Gentle and faster incorporation of fruits and other ingredients Bowl capacity: 210 L

Kondisi: diremajakan ulang (bekas), WP UC 80 removable spiral mixer with 2 bowls, 120 kg dough capacity Outstanding dough development with high water absorption capability High incorporation of air during the kneading process results in a voluminous, excellent kneading result No disruptive rosette formation during kneading Gentle dough handling despite high operating speed, resulting in only minimal dough warming Excellent processing characteristics of the dough Nodew Rprvjpfx Aahedf Universally applicable for various types of dough Small batch kneading possible Gentle and faster incorporation of fruits and other ingredients Bowl capacity: 210 L

Kondisi: diremajakan ulang (bekas), Tahun pembuatan: 2010, UC-80-HU-2010 Ndsdpjw Rpqfofx Aahof

Kondisi: diremajakan ulang (bekas), WP UC 80 removable spiral mixer with 2 bowls, 120 kg dough capacity Outstanding dough development with high water absorption capability High incorporation of air during the kneading process results in a voluminous, excellent kneading result No disruptive rosette formation during kneading Gentle dough handling despite high operating speed, resulting in only minimal dough warming Nedpsw Rpn Dsfx Aahsdf Excellent processing characteristics of the dough Universally applicable for various types of dough Small batch kneading possible Gentle and faster incorporation of fruits and other ingredients Bowl capacity: 210 L

Kondisi: bekas, WP UC 80 removable spiral mixer with 2 bowls, 120 kg dough capacity Ndedpfstmkrnex Aahjf Outstanding dough development with high water absorption capability High incorporation of air during the kneading process results in a voluminous, excellent kneading result No disruptive rosette formation during kneading Gentle dough handling despite high operating speed, resulting in only minimal dough warming Excellent processing characteristics of the dough Universally applicable for various types of dough Small batch kneading possible Gentle and faster incorporation of fruits and other ingredients Bowl capacity: 210 L