OVEN WIESHEU EUROMAT B5/B10 VARIO VARIO

Wiesheu Euromat B5/B10

Kondisi: sangat baik (bekas), Tahun pembuatan: 2017, Fungsionalitas: berfungsi sepenuhnya, WIESHEU EUROMAT B5 / B10 VARIO BAKERY OVEN Year of manufacture: 2017 Fully functional, in very good technical and visual condition. The set includes: EUROMAT B5 / B10 VARIO oven + 2 loading chambers. Baking trays/sheets - accessories. Kedpfx Aezd R Uqsdhedn Freight costs depend on weight, volume, and especially distance; when making an inquiry, the following information is relevant: delivery address (postal code and town name). Further details require a telephone conversation, therefore we kindly ask you to contact us by phone for information regarding transport costs and further delivery arrangements. Our contact details can be found under the legal information of the seller. Payment in cash upon collection on site is possible. We sell and export worldwide. Due to our very large warehouse capacity, we can supply even larger quantities flexibly and quickly. Please contact us before purchase. We issue intra-community invoices - excl. VAT. Opening hours Mon-Fri: 8.00 am - 4.00 pm

Tahun pembuatan: 2009, Kondisi: baik (bekas), 929 USED Shop / Bakery Electric Deck Oven. TECHNICAL DATA - Number of baking chambers: 3 - Each chamber is equipped with a steam option - Includes a proofing cabinet EXTERNAL DIMENSIONS (in cm): Kdedpfx Asuiw I Tjdhon - Width: 98 - Height: 224 - Length: 100 (with hood: 123) CHAMBER DIMENSIONS (in cm): - Width: 60 - Depth: 48 - Height: 19.5 / 13.5 / 15 The unit is ready for inspection at our warehouse (36-068 Bachórz, Poland). Paid options available: transport / installation / commissioning. The listed price is net. WE SPEAK ENGLISH, GERMAN, FRENCH, RUSSIAN, AND UKRAINIAN. More information: Witold +48 508-195-853

Tahun pembuatan: 2010, Kondisi: baik (bekas), 928 USED bakery, pastry, shelf, electric oven. TECHNICAL DATA - Number of baking chambers: 3 - Each chamber is equipped with a steam option, - Equipped with: proofer. EXTERNAL DIMENSIONS (in cm): Kdedpfsuiw D Ujx Adhen - Width: 98, - Height: 214, - Length: 98. CHAMBER DIMENSIONS (in cm): - Width: 60, - Depth: 48, - Height: 18/15/15. The machine is ready for inspection and available in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / installation / commissioning. The listed price is net. WE SPEAK ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. For more information: Witold +48 508-195-853

Kondisi: baru, Lincoln 1100 Series Impinger II Range Natural gas energy Gas power: 42.2 MJ per deck Power supply: 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure: 7-12" WC Minimum gas pipe: 1½" / 38 mm Flexible gas connector (optional) Throughput: 25 pizzas 12"/h at 6.5 min Kdsdpozcbz Hofx Adhen Cooking chamber: 711 mm Temperature range: 121°C to 302°C Cooking time: 1 to 30 min Conveyor width: 457 mm Belt length: 1422 mm with product stop Conveyor opening: 76.2 mm Front removable conveyor Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 decks Rear clearance: 152 mm Right clearance: 610 mm Ventilation required for gas models FastBake Technology (optional) Infeed/outfeed shelves (optional) Split Belt 50/50 (optional) Dimensions: 1422 × 991 × 1128 mm Lincoln 1154 Natural Gas Conveyor Oven – Controlled Continuous Baking for Professional Pizza Outlets The Lincoln 1154-F00-E-KF006 is part of the 1100 Series Impinger II range, a conveyor oven designed for continuous, professional baking in foodservice environments. It is ideally suited for pizzerias, fast food outlets, restaurant chains, high-output venues, and HORECA kitchens seeking consistent baking results using a conveyor belt instead of traditional batch ovens. Its impingement air technology heats, bakes, browns, and crisps products efficiently by ensuring high air circulation within its 711 mm cooking chamber. Why this model stands out The 1154 model operates on natural gas and features a 230V/1ph/50Hz/2A control supply. It combines a 457 mm wide conveyor, adjustable baking times from 1 to 30 minutes, and a temperature range of 121°C to 302°C. For professionals, the advantages are clear: it standardises results, streamlines service, and reduces repetitive handling during peak periods.

Kondisi: baik (bekas), Tahun pembuatan: 2000, Dijual: Set (2x) Diosna SP160E spiral mixer dengan sistem pengosongan bawah - Pengangkat tipe dumping - Sistem linear dengan wadah - Panel listrik Diosna dengan kontrol Siemens - Pagar pengaman / rangka Kdodpfx Adoy Egf Rjhon - Kunci pengaman dan koneksi untuk pipa tepung - Dokumentasi dan skema kelistrikan - Skema kelistrikan direvisi dan disesuaikan dengan perangkat lunak tahun 2021 - Unit penimbang air - Tangki penimbang - Corong bintang Semua dalam kondisi baik. Silakan hubungi untuk pertanyaan. Mesin dapat dilihat di lokasi. Harga: €125.000,- EXW Biaya pemuatan dan pengemasan sudah termasuk harga. Transportasi sesuai kesepakatan. Syarat dan ketentuan serta kemungkinan kesalahan pengetikan berlaku.