Risto Metallverarbeitung GmbH

Kondisi: bekas, Tahun pembuatan: 2008, The BERTOLI H3075 dairy homogenizer is a machine predominantly used in the dairy industry for homogenizing milk and cream. Key features and details include: 1. Function: The homogenizer operates by breaking down fat molecules in milk to create a smooth and uniform mixture. This process helps prevent cream separation while improving shelf life and overall product quality. 2. Applications: Commonly used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. 3. Specifications: While exact technical specifications may vary, common features typically include: * Capacity: Usually measured in liters per hour, indicating the amount of milk that can be processed. * Pressure: The operating pressure used during homogenization. Bsdox Aa Svjpfx Aarslr * Material: Typically constructed from stainless steel for hygiene and durability. 4. Efficiency: The H3075 model is known for its excellent energy efficiency relative to its output and performance. 5. Maintenance: Regular maintenance is required to ensure optimal performance, including unit cleaning and checking parts for wear. Technical Data: - Capacity: 10,000 liters per hour - Pressure: 200 bar - Stages: 2 - Electrical requirements: 380 V / 50 Hz - Maximum kW: 75 - Amperage: 137 A - Condition: Very well maintained; full service scheduled for 2025.

Kondisi: bekas, Tahun pembuatan: 2008, The BERTOLI H3075 Dairy Homogenizer is a device primarily used in the dairy industry for homogenizing milk and cream. Here are some key points about this machine: 1. Function: The homogenizer operates by breaking up fat molecules in milk to create a smooth and uniform mixture. This process helps prevent cream separation and improves both the shelf life and quality of dairy products. 2. Applications: It is typically used in the production of a wide range of dairy products, such as milk, yogurt, ice cream, and cheese. 3. Specifications: While exact technical specifications may vary, common features include: - Capacity: Often measured in liters per hour, indicating the volume of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically manufactured from stainless steel for hygiene and durability. 4. Efficiency: The H3075 model is known for its energy efficiency relative to its output and performance. 5. Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and inspecting components for wear. Technical Data: - Capacity: 10,000 liters per hour - Pressure: 200 bar - Stages: 2 - Electrical requirements: 380V / 50 Hz Bodpfx Aox Aa Spearslr - Maximum power: 75 kW - Current requirements: 137 A - Condition: Very well maintained, complete service in 2025

Kondisi: diremajakan ulang (bekas), The MALLDISON milk pasteurizer with a capacity of 1,000 liters per hour is specifically designed for efficient milk processing, providing safety and quality assurance through pasteurization. Here are some key features and aspects that might be relevant: 1. Functionality: The machine heats milk to a precise temperature for a defined period, eliminating harmful bacteria while preserving essential nutrients. 2. Capacity: With a throughput of 1,000 liters per hour, it is suitable for medium to large dairy operations, enabling rapid pasteurization of large milk volumes. 3. Design: Many pasteurizers feature stainless steel construction for hygiene and easy cleaning. They often include insulated heating chambers to efficiently maintain temperature. 4. Controls: Modern units are equipped with digital control panels for precise adjustment of temperature and timing, improving the reliability of the pasteurization process. 5. Safety Features: Look for integrated safety systems designed to prevent overheating or pressure buildup, ensuring safe operation. 6. Efficiency: The design emphasizes energy efficiency to reduce operational costs associated with heating. Bodpfexzxwhex Aarolr Balance Tank: Included Swing Valve: Included Capacity: 500–1,200 L/h Temperatures: 4-45-55-65-78(72)°C, discharge at 4°C Connection for inline separator Connection for homogenizer Heating: Self-heating with integrated electric elements Product Pump: Included Chart Recorder: Digital with the latest upgrade and test report in 2025 Construction: Fully stainless steel shell and stainless steel product-contact parts Availability: Immediately Brand: MALLDISON Milk Pump: Included MODEL: CA Hot Water Pump: Included

Kondisi: bekas, The SEITAL SPX SE05X frame separator is a machine primarily used in dairy processing to separate cream from milk. Here are some key features and information typically associated with centrifugal separators like this model: 1. Separation process: Centrifugal separators operate on the principle of centrifugal force to separate cream from milk based on their different densities. 2. Capacity: The SE05X generally has a specific milk processing capacity per hour, making it suitable for both small dairies and larger milk processing operations. 3. Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and ease of cleaning. 4. Efficiency: The design usually maximizes separation efficiency, enabling the extraction of cream with a high fat content while minimizing the fat content in the skim milk. 5. User-friendliness: These machines are designed for easy operation and require minimal manual intervention after setup. 6. Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and the processing of other liquids. 7. Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacturer: Seital Bodpfjxzxuaex Aarslr Model: SE05X Year of manufacture: 2018 Capacity: 1200 L/h Cleaning: Manual cleaning Tools: Included Operating manual: Included Base frame: Included

Kondisi: baik (bekas), Tahun pembuatan: 2015, Fungsionalitas: berfungsi sepenuhnya, kapasitas tangki pendingin: 1.200 l, Kami menjual 2 unit tangki pendingin berinsulasi 1200L dengan sistem kemudi dan fungsi CIP. Tangki-tangki ini telah digunakan untuk menyimpan mikroalga kami dalam proses produksi. Kedua tangki berfungsi dengan sangat baik. Bledpexykmxsfx Aaror

Kondisi: bekas, 1 Bljdpfxexx Sfge Aarjr

Kondisi: bekas, Mesin pengemas folio untuk membungkus mentega, lemak babi, margarin, tvorog atau keju cottage dalam aluminium foil atau kertas perkamen. Format mesin standar: 250 g, 100 x 75 x 35 mm, dengan lipatan bawah. Kapasitas: hingga 40 porsi per menit. Mentega dialirkan melalui saluran aluminium dengan auger aluminium. Stasiun penakar terbuat dari aluminium. Mesin ini sudah dilengkapi dengan fotolistrik tambahan di bagian penarik kertas untuk mengontrol posisi cetakan yang presisi pada folio. Sabuk keluar juga tersedia. Produsen: Benhil Model: 8311Junior Kondisi: Bekas Tipe mesin: Mesin pengemas mentega Kapasitas: ± 600 kg/jam Berat kemasan: 250 gram Jenis kemasan: Lipatan bawah Bjdpfxjxx Sd Ns Aarelr Daya motor: 1,5 kW Berat mesin: 840 kg

Kondisi: bekas, The APV Gaulin Homogenizer MC 25-3.5TPS is a high-pressure homogenizer frequently used across various industries, including food, pharmaceutical, and chemical production. Here are some key features and details about this model: 1. High Efficiency: The MC 25 series is engineered for efficient homogenization, enabling the production of stable products, emulsions, and fine dispersions. 2. Adjustable Pressure: It typically allows for adjustable pressure settings, enabling the homogenization process to be tailored to the specific requirements of the product being processed. 3. Versatile Applications: This homogenizer can be used for a wide range of applications, including dairy processing, beverage production, cosmetic formulations, and more. 4. Robust Construction: Designed for durability, it often features stainless steel components offering excellent resistance to corrosion and wear, making it suitable for demanding environments. 5. User-Friendly: These homogenizers typically come with user-friendly controls, facilitating straightforward operation and maintenance. Blodpfxoxx Sbue Aarjr 6. Maintenance: Regular maintenance is essential to ensure optimal performance and longevity. This may include seal replacements, cleaning components, and monitoring wear parts. Capacity: 8,000 L/h Pressure: 240 bar Stages: 2 Motor Power: 65 kW Weight: 2,625 kg Condition: Good

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, Milk reception station with Alfa Laval manifold equipped with two centrifugal pumps Manufacturer: Alfa Laval Application: milk reception section / product distribution header Complete milk reception station with Alfa Laval manifold, equipped with two centrifugal pumps and a work platform with stairs. The system is designed for hygienic transport and distribution of milk or other liquid foodstuffs in dairy processing plants. Main installation components: 1. Alfa Laval centrifugal pump, type: LKH-50 Serial number: 252968 Year of manufacture: 2020 Dimensions: 650 × 360 × 530 mm 2. Alfa Laval centrifugal pump, type: LKH PRIME 40 Serial number: 253012 Year of manufacture: 2020 Dimensions: 1000 × 500 × 600 mm Self-priming pump intended for CIP applications and transfer of air-containing liquids 3. Alfa Laval milk manifold (header) with multiple valves Valve types: LKLA-T NC and Unique Overall dimensions: 6000 × 4320 × 1500 mm Includes: control cabinet, dimensions: 800 × 350 × 1250 mm The system enables automatic switching of product and CIP streams during milk reception and distribution processes. 4. Stainless steel work platform with stairs Platform height: 1550 mm Overall dimensions: 2150 × 1000 × 2600 mm Facilitates service access to manifold valves and components The Alfa Laval Manifold milk reception station is a modern, hygienic process solution featuring: - two Alfa Laval centrifugal pumps (LKH and LKH PRIME), - valve manifold (header) with LKLA-T NC and Unique valves, - service platform with stairs and control cabinet. Bledpfxextvhzs Aarer The system is intended for precise control of product and CIP media flow in dairy and food processing installations.

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, Alfa Laval / Tetra Pak Buttermilk Pasteurization Line A complete buttermilk pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with a buffer tank, circulation pumps, process valves, flowmeter, and control cabinet. The system is designed for hygienic thermal processing of buttermilk in dairy plants. Capacity: 25,000 liters/hour Main line components: 1. Siersma Scheffers Stainless Steel Buffer Tank Serial Number: Karnemelk Year of manufacture: 1995 Capacity: 1,000 liters Overall dimensions: Ø 1,100 × 3,000 mm Construction: stainless steel (s/s) 2. APV Valves (4 pcs.) High-quality process valves for food applications 3. Pomac Centrifugal Pump, type: CP19555 / 165 x 10 Serial Number: 20080 Year of manufacture: 2007 Capacity: 30 m³/h Power: 5.5 kW Dimensions: 700 × 350 × 450 mm 4. Endress + Hauser Flowmeter, model: Promag H / Promag 300 Dimensions: 350 × 200 × 200 mm Provides precise measurement of liquid food flows 5. Samson Valve Dimensions: 560 × 300 × 300 mm Bsdpextvftsfx Aarslr Application: flow and pressure regulation in the process system 6. Alfa Laval / Tetra Pak Buttermilk Pasteurizer, type: C8-K8M Serial Number: 30107-33855 Year of manufacture: 2012 Capacity: 559 liters Operating parameters: PS: 16.0 bar PT: 22.9 bar TS: 120°C Dimensions: 3,200 × 550 × 1,850 mm High-performance heat exchanger system, optimized for buttermilk processing 7. Hovap Centrifugal Pump, type: HP-5032/170 Serial Number: 33740 Capacity: 35 m³/h Power: 7.5 kW Dimensions: 700 × 320 × 550 mm 8. IPBE Control Cabinet (s/s) Purpose: control and monitoring of the buttermilk pasteurization line Dimensions: 620 × 230 × 770 mm The Alfa Laval / Tetra Pak buttermilk pasteurization line, with a capacity of up to 25,000 l/h, is a comprehensive, integrated solution for thermal processing of dairy products. Utilizing components from Alfa Laval, Tetra Pak, Pomac, Hovap, Endress + Hauser, and APV ensures high reliability, durability, and process quality.

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flow Meter, Pasteurizer A complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-grade pumps, valves, flow meters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization processes in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial number: E256143 Year of manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Overall dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flow Meter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm Accurate flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Serial number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, designed for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial number: 30104-38526 Year of manufacture: 2003 Capacity: 1311 liters Operating parameters: Bedpfxjxtu Ugo Aarslr Working pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial number: 22 818 Year of manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak cream pasteurization line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene standards, precise process parameter control, and maximum reliability. Ideal for dairy plants, cream, and dairy fat producers.

Kondisi: bekas, Bekas GEA Niro Soavi Tipe NS 3110 Homogeniser Tekanan Tinggi Stainless Steel, Sanitari Tahap: 2 Kapasitas Min: 1.200 Maks.: 6.000 L/jam Tekanan: Hingga 450 Bar Daya Motor: 90 kW Bjdpfxoxr Nybj Aarolr 380 V 50 Hz

Kondisi: baik (bekas), 1 x Burnley Packaging Machinery Heat Shrink Tunnel Model: PE500/300 Sudah diuji sepenuhnya Bsdjxrcyzjpfx Aarslr Dibeli dan dipasang untuk produk percobaan, tidak lagi diperlukan. Dilengkapi dengan sabuk pengganti baru Lokasi: Leek, Inggris Raya

Kondisi: baik (bekas), 1 x Burnley Packaging Machinery Heat Shrink Tunnel Model: PE500/300 Sudah diuji sepenuhnya Bodpexrcyusfx Aarslr Dibeli dan dipasang untuk produk percobaan, tidak lagi diperlukan. Dilengkapi dengan sabuk pengganti baru Lokasi: Leek, Inggris Raya

Kondisi: sangat baik (bekas), Separator penghilang bakteri - Bactofuge Pabrikan: Alfa Laval Tipe: MRPX 418SGV-34C Kapasitas: 13.000 l/jam Blodpfjxpu Hnox Aarjr Panel kontrol termasuk.

Kondisi: sangat baik (bekas), Tahun pembuatan: 2015, tekanan: 450 batang, 1 Bodpfx Aaoxnl Exerelr

Kondisi: bekas, The Alfa Laval Bactofuge 618 is a specialized separator model designed primarily for the food and beverage industry, with a particular focus on the dairy sector. Below is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly improving product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation performance, enabling effective removal of unwanted microorganisms and solids from liquids. 3. Hygienic Design: Constructed with food safety in mind, using materials and designs that comply with industry hygiene standards to minimize the risk of contamination. 4. Compact Size: Engineered to fit into smaller spaces within processing plants, making it suitable for various production environments. 5. Automated Control: Many models offer advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of operation. APPLICATIONS * Dairy Industry: The Bactofuge is mainly used in the processing of milk and whey, contributing to improved microbial quality of products, thus ensuring longer shelf life and safety. * Beverages: It can also be employed for the clarification and purification of fruit juices and other beverages, helping to remove sediments and enhance clarity. * Biotechnology and Pharmaceuticals: Applicable for the removal of cell debris or particles from culture broths in biotech and pharmaceutical industries. MAINTENANCE * Service Support: Alfa Laval generally offers comprehensive after-sales support, including maintenance schedules, spare parts availability, and service agreements. * Operator Training: Training for operators is strongly recommended to ensure the correct handling and maintenance of the equipment. Blodpfx Aoxnbrhjarjr Capacity: 25,000 l/h Application: Centrifuge for bacterial removal Tools: Included Control Panel: Included Valves: Included Availability: Immediate Condition: Good Machine Top Part Number: 545525-04 Inlet and Outlet Number: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part Number: 546215-04

Kondisi: bekas, Tahun pembuatan: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are commonly used in dairies for their ability to produce high-quality butter while ensuring consistency, efficiency, and user-friendliness. Here is a detailed overview of Roversi butter churns: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made of stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and intensive cleaning processes. 2. Design: * The design features a large cylindrical container (or tank) in which the cream is converted into butter. These churns are often equipped with a paddle or agitator system to ensure thorough mixing and churning. 3. Size and Capacity: * Roversi butter churns come in various sizes to suit different production scales, from small artisan operations to large industrial plants. Capacities range from a few liters to several thousand liters. FEATURES AND FUNCTIONS 1. Efficient Churning: * Roversi butter machines are engineered to rapidly and efficiently separate butterfat from buttermilk through controlled churning. This allows butter to be produced within a relatively short period. 2. Temperature Control: * Many models feature integrated temperature control, allowing for heating or cooling during the churning process. This is crucial as temperature significantly impacts the texture and quality of the butter. 3. Quality Control: * The churns can be equipped with sensors and controllers to monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy Cleaning: * Given the importance of hygiene in dairy processing, Roversi butter churns are designed for easy cleaning and disinfection, often featuring smooth surfaces and accessible components. Bodpfxoxm S R Se Aarjlr 5. Automation Features: * Many modern Roversi butter machines offer automated functions, including programmable settings for various recipes and processes, enhancing efficiency and reducing the need for manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent Quality: * Precision temperature and mixing control allow for the production of high-quality, uniform butter. 2. Versatility: * These churns can often handle different cream types and fat contents, enabling producers to manufacture various butter types (e.g., salted, unsalted, specialty butters). 3. Efficiency: * Roversi butter machines reduce processing times, increasing throughput and overall productivity for dairy operations. 4. Scalability: * Their availability in different sizes makes them suitable for both small- and large-scale manufacturing.

Kondisi: bekas, Tahun pembuatan: 2020, Temperature-controlled process tanks are essential in various industries, including food, pharmaceutical, and chemical manufacturing, where precise temperature management is critical for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain specific temperatures during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents retain the desired temperature throughout the entire processing cycle. KEY FEATURES: 1. Heating and Cooling Systems: * Heaters: May be electric or steam-based to raise the temperature of the contents. * Chillers: Typically water or glycol-based refrigeration systems to lower the temperature. 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, maintaining stable internal conditions. 3. Temperature Control Systems: Advanced controllers and sensors (such as thermocouples) continuously monitor and regulate temperatures in real time, enabling precise control of the processing environment. Bljdpexm Spzefx Aarjr 4. Agitation Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. 5. Construction Materials: Typically made from stainless steel or other corrosion-resistant materials to withstand high temperatures and ensure hygienic processing. APPLICATIONS IN THE FOOD INDUSTRY: 1. Pasteurization: Heating milk and other liquids to destroy bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., sauces, soups, or jams) to achieve ideal texture and flavor. 3. Fermentation: Controlling temperatures during fermentation processes (e.g., beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Preserving the quality of sensitive ingredients (such as chocolate or dairy products) by maintaining appropriate temperatures to prevent spoilage. BENEFITS OF TEMPERATURE-CONTROLLED PROCESS TANKS: * Quality Assurance: Constant temperatures ensure consistent product quality, flavor, and texture. * Safety: Helps comply with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy usage and reduce operating costs. * Versatility: Suitable for various applications, including heating, cooling, and maintaining temperatures for different food products. CONSIDERATIONS: * Control Precision: Accuracy of temperature control systems is critical; look for tanks with advanced control features for enhanced reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in food applications. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are indispensable equipment in the food industry, particularly for emulsifying, mixing, and homogeneously blending ingredients with different...

Kondisi: siap digunakan (bekas), Perlengkapan: dokumentasi / manual, APV UHT Pilot Plan bekas, tipe pelat dan infus. Bljdpfx Asxmaqtoarjr

Kondisi: bekas, Tahun pembuatan: 2024, New batch pasteurizers made to measure on request. offers new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, etc. APPLICATIONS: * Dairy processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese production to ensure safety. * Ice cream production: Pasteurizes the base mix before it is processed into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized businesses. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control of the pasteurization process. Capacity: 600 liters Agitation: On request Temperatures: 95°C max Blodpfx Asxl N Nijarer Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Entirely stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Cooling: Circulation of cold water through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for setting temperatures Safety sensor: No water in the jacket. No heating. Available: Immediately Financing available: Pay monthly, request offer

Kondisi: bekas, Tahun pembuatan: 2025, New batch pasteurizers made to measure on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, etc. APPLICATIONS: * Milk processing: Commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used before cheese making to ensure safety. * Ice cream manufacturing: Pasteurizes the base mix before it is made into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or different products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box, operating elements, thermometer controller, agitator ON/OFF, chart recorder; Heating options: Heating elements, hot water, and steam Milk pasteurization: 68–75 °C Maximum temperatures: 95°C Cooling options: Connection to ice bank and recirculation of cold water through the jacket; plate heat exchanger connection at the outlet; Heating time: Between 30 min and 1 h for series BPT100 to BPT500 with heating elements; BPT600–BPT2000, heating with hot water or steam; Heat-up time: Between 30 min and 1 hour for series BPT100 to BPT500 with heating elements; BPT600–BPT2000: heating with HOT water or steam; Cooling time: 30 to 45 minutes, depending on cooling temperature; plate heat exchanger standard at 30 minutes; Cool-down time: 30 to 45 minutes, depending on cooling temperature; plate heat exchanger standard at 30 minutes; Construction: 316L and 304 stainless steel, triple jacket with insulation; Agitation: Slow stirring with double supports on two different levels; high-shear mixing for ice cream; Bledpfoxl N H Uox Aarjr Cleaning: Spray ball inside for even cleaning by circulating hot water and chemicals used in the food industry; Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Additional costs apply for automation. Openings: Two hinged covers for easy cleaning and inspection; Product outlet: DIN40-DIN50 on semi-cone to ensure full product discharge; Use: Milk pasteurization/ice cream mix/ice cream fermentation/sauces; Lead time: 5–8 weeks from order. Delays may occur during COVID-19.

Kondisi: sangat baik (bekas), Tahun pembuatan: 2019, 162 ltr/h Wasserverdampfung, 200 ltr Zulauf, 38 ltr Konzentrat-Auslauf. Bjdpfexl Egwjx Aarslr Pilot-Verdampfungssystem zur Eindickung von Medium von 12 % auf 65 % (Trockensubstanzanteil nach Gewicht). Die kompakte, auf einem Gestell montierte Einheit beinhaltet alle Komponenten und die elektrische Steuerung auf einem Rahmen. Es handelt sich um ein 1-stufiges Plattenverdampfungssystem, das mit Frischdampf betrieben wird. Mit einer Verdampfungsleistung von 163 kg/h Wasser: Zulaufmenge 200 kg/h – Druck 1,5 barA – Temperatur 15 °C – bei ca. 12 %. Produktauslauf: Durchsatz 37 kg/h Konzentrat – Temperatur 63 °C – Konzentrat 65 %. Hauptausstattung: Plattenwärmetauscher, Kondensator (PHE), Vorwärmer für Zulaufmedium (PHE), Vorwärmer für Wasser, Zyklonabscheider für Effekt-1, Zulaufpumpe, Umlaufpumpe für Wasserkreislauf, Umlaufpumpe-1 für Effekt-I, Umlaufpumpe-2 für Effekt-I, Kondensatpumpe für Effekt-1, Kondensatpumpe für Kondensator, Ablasspumpe und Vakuumpumpe. Zustand der Maschine: wie neu, nur für sehr wenige Versuchsreihen genutzt. Dokumentation digital verfügbar: Stromlaufpläne, Technische Dokumentation, R&I-Fließbild, Komponentenzeichnungen, Installations- und Bedienungsanleitung. Gebaut für F&E-Zwecke. Die Anlage eignet sich für Prozessentwicklung und -optimierung, Testläufe vor industriellem Upscaling, zur Erprobung neuer Produkte oder Rezepturen, F&E sowie zur Wirtschaftlichkeits- und Machbarkeitsstudie. Edelstahlrahmen mit 23 Ersatzplatten für Plattenwärmetauscher. Momentan in unserem Lagerbestand.

Kondisi: diremajakan ulang (bekas), Tahun pembuatan: 2014, Fungsionalitas: berfungsi sepenuhnya, Produsen: KALT Tahun: 1985, direkondisi total oleh KALT pada 2014 Blsdpfx Ajxlp Avjaror Tipe: Mesin press 2-in-1 (pra-press dan press) Kapasitas: hingga 80 keju per batch Format: bulat, ø 31 cm Termasuk pompa dadih Termasuk semua aksesori pengisian mesin press Kondisi: baik, berfungsi penuh

Kondisi: bekas, Tahun pembuatan: 2025, PASTEURISER SUSU baru aliran kontinu HTST dari Dairy Machinery UK. Dairy Machinery UK menawarkan pasteuriser susu aliran kontinu terbaru yang dipanaskan sendiri melalui elemen pemanas, air panas, dan uap. Kami memproduksi mesin mulai dari 500 liter hingga kapasitas sesuai permintaan Anda. Hubungi kami untuk informasi lebih lanjut. Bodpfx Aajxfr Smerslr