Risto Metallverarbeitung GmbH

Kondisi: sangat baik (bekas), Tahun pembuatan: 2015, tekanan: 450 batang, 1 Iiodpjxnl Exofx Adqeh

Kondisi: bekas, The Alfa Laval Bactofuge 618 is a specialized separator model designed primarily for the food and beverage industry, with a particular focus on the dairy sector. Below is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly improving product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation performance, enabling effective removal of unwanted microorganisms and solids from liquids. 3. Hygienic Design: Constructed with food safety in mind, using materials and designs that comply with industry hygiene standards to minimize the risk of contamination. 4. Compact Size: Engineered to fit into smaller spaces within processing plants, making it suitable for various production environments. 5. Automated Control: Many models offer advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of operation. APPLICATIONS * Dairy Industry: The Bactofuge is mainly used in the processing of milk and whey, contributing to improved microbial quality of products, thus ensuring longer shelf life and safety. * Beverages: It can also be employed for the clarification and purification of fruit juices and other beverages, helping to remove sediments and enhance clarity. * Biotechnology and Pharmaceuticals: Applicable for the removal of cell debris or particles from culture broths in biotech and pharmaceutical industries. MAINTENANCE * Service Support: Alfa Laval generally offers comprehensive after-sales support, including maintenance schedules, spare parts availability, and service agreements. * Operator Training: Training for operators is strongly recommended to ensure the correct handling and maintenance of the equipment. Capacity: 25,000 l/h Application: Centrifuge for bacterial removal Iiodpfx Adsxnbrhsqoh Tools: Included Control Panel: Included Valves: Included Availability: Immediate Condition: Good Machine Top Part Number: 545525-04 Inlet and Outlet Number: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part Number: 546215-04

Kondisi: bekas, Tahun pembuatan: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are commonly used in dairies for their ability to produce high-quality butter while ensuring consistency, efficiency, and user-friendliness. Here is a detailed overview of Roversi butter churns: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made of stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and intensive cleaning processes. 2. Design: * The design features a large cylindrical container (or tank) in which the cream is converted into butter. These churns are often equipped with a paddle or agitator system to ensure thorough mixing and churning. 3. Size and Capacity: * Roversi butter churns come in various sizes to suit different production scales, from small artisan operations to large industrial plants. Capacities range from a few liters to several thousand liters. FEATURES AND FUNCTIONS 1. Efficient Churning: * Roversi butter machines are engineered to rapidly and efficiently separate butterfat from buttermilk through controlled churning. This allows butter to be produced within a relatively short period. 2. Temperature Control: * Many models feature integrated temperature control, allowing for heating or cooling during the churning process. This is crucial as temperature significantly impacts the texture and quality of the butter. 3. Quality Control: * The churns can be equipped with sensors and controllers to monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy Cleaning: * Given the importance of hygiene in dairy processing, Roversi butter churns are designed for easy cleaning and disinfection, often featuring smooth surfaces and accessible components. 5. Automation Features: * Many modern Roversi butter machines offer automated functions, including programmable settings for various recipes and processes, enhancing efficiency and reducing the need for manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent Quality: * Precision temperature and mixing control allow for the production of high-quality, uniform butter. 2. Versatility: * These churns can often handle different cream types and fat contents, enabling producers to manufacture various butter types (e.g., salted, unsalted, specialty butters). Ijdpfxoxm S R So Adqsih 3. Efficiency: * Roversi butter machines reduce processing times, increasing throughput and overall productivity for dairy operations. 4. Scalability: * Their availability in different sizes makes them suitable for both small- and large-scale manufacturing.

Kondisi: bekas, Tahun pembuatan: 2020, Temperature-controlled process tanks are essential in various industries, including food, pharmaceutical, and chemical manufacturing, where precise temperature management is critical for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain specific temperatures during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents retain the desired temperature throughout the entire processing cycle. KEY FEATURES: 1. Heating and Cooling Systems: * Heaters: May be electric or steam-based to raise the temperature of the contents. * Chillers: Typically water or glycol-based refrigeration systems to lower the temperature. 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, maintaining stable internal conditions. 3. Temperature Control Systems: Advanced controllers and sensors (such as thermocouples) continuously monitor and regulate temperatures in real time, enabling precise control of the processing environment. 4. Agitation Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. 5. Construction Materials: Typically made from stainless steel or other corrosion-resistant materials to withstand high temperatures and ensure hygienic processing. APPLICATIONS IN THE FOOD INDUSTRY: 1. Pasteurization: Heating milk and other liquids to destroy bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., sauces, soups, or jams) to achieve ideal texture and flavor. 3. Fermentation: Controlling temperatures during fermentation processes (e.g., beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Preserving the quality of sensitive ingredients (such as chocolate or dairy products) by maintaining appropriate temperatures to prevent spoilage. BENEFITS OF TEMPERATURE-CONTROLLED PROCESS TANKS: * Quality Assurance: Constant temperatures ensure consistent product quality, flavor, and texture. * Safety: Helps comply with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy usage and reduce operating costs. * Versatility: Suitable for various applications, including heating, cooling, and maintaining temperatures for different food products. CONSIDERATIONS: * Control Precision: Accuracy of temperature control systems is critical; look for tanks with advanced control features for enhanced reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in food applications. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. Isdpfx Aexm Spzedqeih High-shear mixers are indispensable equipment in the food industry, particularly for emulsifying, mixing, and homogeneously blending ingredients with different...

Kondisi: siap digunakan (bekas), Perlengkapan: dokumentasi / manual, APV UHT Pilot Plan bekas, tipe pelat dan infus. Iijdpsxmaqtofx Adqjh

Kondisi: bekas, Tahun pembuatan: 2024, New batch pasteurizers made to measure on request. offers new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, etc. APPLICATIONS: * Dairy processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese production to ensure safety. * Ice cream production: Pasteurizes the base mix before it is processed into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized businesses. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control of the pasteurization process. Capacity: 600 liters Agitation: On request Temperatures: 95°C max Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Entirely stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Cooling: Circulation of cold water through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for setting temperatures Safety sensor: No water in the jacket. No heating. Available: Immediately Iedpfxexl N Nio Adqeih Financing available: Pay monthly, request offer

Kondisi: bekas, Tahun pembuatan: 2025, New batch pasteurizers made to measure on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, etc. APPLICATIONS: * Milk processing: Commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used before cheese making to ensure safety. * Ice cream manufacturing: Pasteurizes the base mix before it is made into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or different products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box, operating elements, thermometer controller, agitator ON/OFF, chart recorder; Heating options: Heating elements, hot water, and steam Milk pasteurization: 68–75 °C Maximum temperatures: 95°C Cooling options: Connection to ice bank and recirculation of cold water through the jacket; plate heat exchanger connection at the outlet; Heating time: Between 30 min and 1 h for series BPT100 to BPT500 with heating elements; BPT600–BPT2000, heating with hot water or steam; Heat-up time: Between 30 min and 1 hour for series BPT100 to BPT500 with heating elements; BPT600–BPT2000: heating with HOT water or steam; Cooling time: 30 to 45 minutes, depending on cooling temperature; plate heat exchanger standard at 30 minutes; Cool-down time: 30 to 45 minutes, depending on cooling temperature; plate heat exchanger standard at 30 minutes; Construction: 316L and 304 stainless steel, triple jacket with insulation; Agitation: Slow stirring with double supports on two different levels; high-shear mixing for ice cream; Cleaning: Spray ball inside for even cleaning by circulating hot water and chemicals used in the food industry; Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Additional costs apply for automation. Iiodpjxl N H Ujfx Adqoh Openings: Two hinged covers for easy cleaning and inspection; Product outlet: DIN40-DIN50 on semi-cone to ensure full product discharge; Use: Milk pasteurization/ice cream mix/ice cream fermentation/sauces; Lead time: 5–8 weeks from order. Delays may occur during COVID-19.

Kondisi: sangat baik (bekas), Tahun pembuatan: 2019, 162 ltr/h Wasserverdampfung, 200 ltr Zulauf, 38 ltr Konzentrat-Auslauf. Pilot-Verdampfungssystem zur Eindickung von Medium von 12 % auf 65 % (Trockensubstanzanteil nach Gewicht). Die kompakte, auf einem Gestell montierte Einheit beinhaltet alle Komponenten und die elektrische Steuerung auf einem Rahmen. Es handelt sich um ein 1-stufiges Plattenverdampfungssystem, das mit Frischdampf betrieben wird. Mit einer Verdampfungsleistung von 163 kg/h Wasser: Zulaufmenge 200 kg/h – Druck 1,5 barA – Temperatur 15 °C – bei ca. 12 %. Produktauslauf: Durchsatz 37 kg/h Konzentrat – Temperatur 63 °C – Konzentrat 65 %. Hauptausstattung: Plattenwärmetauscher, Kondensator (PHE), Vorwärmer für Zulaufmedium (PHE), Vorwärmer für Wasser, Zyklonabscheider für Effekt-1, Zulaufpumpe, Umlaufpumpe für Wasserkreislauf, Umlaufpumpe-1 für Effekt-I, Umlaufpumpe-2 für Effekt-I, Kondensatpumpe für Effekt-1, Kondensatpumpe für Kondensator, Ablasspumpe und Vakuumpumpe. Zustand der Maschine: wie neu, nur für sehr wenige Versuchsreihen genutzt. Dokumentation digital verfügbar: Stromlaufpläne, Technische Dokumentation, R&I-Fließbild, Komponentenzeichnungen, Installations- und Bedienungsanleitung. Gebaut für F&E-Zwecke. Die Anlage eignet sich für Prozessentwicklung und -optimierung, Testläufe vor industriellem Upscaling, zur Erprobung neuer Produkte oder Rezepturen, F&E sowie zur Wirtschaftlichkeits- und Machbarkeitsstudie. Edelstahlrahmen mit 23 Ersatzplatten für Plattenwärmetauscher. Momentan in unserem Lagerbestand. Ijdpfx Adexl Egwsqoih

Kondisi: diremajakan ulang (bekas), Tahun pembuatan: 2014, Fungsionalitas: berfungsi sepenuhnya, Produsen: KALT (Swiss) Tipe mesin: Mesin press keju Iedpfx Aoxlp Avjdqoih Tahun pembuatan: 1985, direkondisi total oleh KALT tahun 2014 Jumlah tempat press: 40 Dimensi keseluruhan (P x L x T dalam cm): 400 x 163 x 232 Pengisian dan pengosongan dilakukan secara manual

Kondisi: bekas, Tahun pembuatan: 2001, The Seital SE 15 X frame separator is a machine primarily used in dairy processing to separate cream from milk. Here are some key points about milk centrifuges in general and features that may apply to the SE 15 X model: 1. Functionality: The main purpose of a milk centrifuge is to efficiently extract cream from whole milk. This is essential for the production of various dairy products. 2. Design: The SE 15 X model generally features a centrifuge mechanism that spins the milk at high speed to separate the lighter cream from the denser skim milk. 3. Capacity: The capacity of milk centrifuges can vary. This indicates how much milk they can process in a given time. The SE 15 X is likely intended for small to medium-sized operations. 4. Materials: Typically made of stainless steel, ensuring hygiene and durability. These machines are designed to withstand regular use in dairy processing. 5. Easy Operation: Modern milk centrifuges often come with user-friendly controls to adjust the separation process depending on the desired cream content. 6. Maintenance: Regular maintenance is essential for efficiency. This includes thorough cleaning of the machine after each use to prevent contamination. 7. Applications: In addition to dairy farming, such separators are frequently used in cheese production or small dairy operations. Application: Milk centrifuge Capacity at full skimming: 3,000 litres/hour Capacity for standardization: 5,000 litres/hour Cream separation: 0.03% Cream control valve: Included Tools: Included Controls: Supplied with new control panel Manuals: Included Condition: Serviced Isdpfsxhczdox Adqjih Electrics: 3-phase, 50/60 Hz, 400 V

Kondisi: bekas, Tahun pembuatan: 2025, PASTEURISER SUSU baru aliran kontinu HTST dari Dairy Machinery UK. Dairy Machinery UK menawarkan pasteuriser susu aliran kontinu terbaru yang dipanaskan sendiri melalui elemen pemanas, air panas, dan uap. Kami memproduksi mesin mulai dari 500 liter hingga kapasitas sesuai permintaan Anda. Hubungi kami untuk informasi lebih lanjut. Iisdpsxfr Smjfx Adqjh

Kondisi: bekas, Fungsionalitas: berfungsi sepenuhnya, tekanan: 150 batang, Pabrikan: Alfa Laval Kapasitas: 1000 l/h Iiodpfxoxb Ebmo Adqeh Tekanan operasi: 120-150 bar Tahapan: mesin satu tahap Kondisi: diuji dan berfungsi sepenuhnya

Kondisi: sangat baik (bekas), Tahun pembuatan: 1997, Fungsionalitas: berfungsi sepenuhnya, Perlengkapan: Pelat tipe tersedia, dokumentasi / manual, Produsen: FISCHER Tahun: 1997 Kapasitas: 1000 l/jam Bagian: tiga Termasuk tangki pendahulu Termasuk pompa sentrifugal FRISTAM Termasuk penahan panas Termasuk kotak kontrol Iedpfx Aexb D A Aedqjih Semua pompa, katup, dan komponen termasuk

Kondisi: sangat baik (bekas), Tahun pembuatan: 1998, Fungsionalitas: berfungsi sepenuhnya, Separator: Produsen: GEA Westfalia Tipe: MSD300 Tahun pembuatan: 1987 Kapasitas: 30.000 l/jam Pasteurizer: Produsen: Tetra Pak / Alfa Laval Iiodpfxoxap Aro Adqjh Tipe: CLIP10-RM Tahun pembuatan: 1998, pelat baru sepenuhnya pada 2019 Kapasitas: 30.000 l/jam Bagian penahan panas dengan semua katup, alat ukur, dan komponen tanpa pompa umpan

Kondisi: hampir baru (bekas), Tahun pembuatan: 2004, Fungsionalitas: berfungsi sepenuhnya, Perlengkapan: Pelat tipe tersedia, Professional Coenraadts Egg Breaking Machine – Type CEB 432 (egg breaker) + CAL 216-2 (loader) + CAS432 (scanner) For sale: an industrial egg breaking machine from Coenraadts, type CEB 432 + CAL 216-2 + CAS 432 This machine is specifically designed for the efficient breaking and processing of eggs in large-scale production environments, such as egg processing plants and food manufacturing facilities. — Specifications: • Type: Coenraadts CEB 432 (egg breaker) + CAL 216-2 (loader) + CAS432 (scanner) • Capacity: up to 43,200 eggs per hour • Power supply: 3-phase 400V + N + PE, 2.16 kW • Air consumption: 600 L/min at 5-6 bar • Cold water: 1 L/min — Features: • High-grade stainless steel construction – hygienic and easy to clean • Equipped with feed conveyor and separation unit (egg white/yolk) • Industrial quality – built for continuous operation Iijdexak N Tepfx Adqsh • Complete with various connections and control panels • Machine is still in very neat condition with low wear, fully complete — Application: This machine is ideally suited for companies producing liquid egg products (egg white, yolk, whole egg) for bakeries, the food industry, or further processing. 📞 For inquiries or questions, feel free to contact us via Marktplaats messages. New price: €360,000 Asking price: €110,000

Kondisi: sangat baik (bekas), Tahun pembuatan: 2016, GEA Niro Ariete NS2006P homogeniser piston Iisdpew Ulc Eofx Adqjh Nomor seri: 12590 2016, stainless, tekanan maks (Mpa) 25, laju alir terukur 150 dm3/jam, 3Ph, dengan kotak suku cadang

Kondisi: bekas, Tahun pembuatan: 2006, Fungsionalitas: berfungsi sepenuhnya, Item: D-8700-GEA-Heat Exchanger Iijdpew T Tk Ujfx Adqjh Penukar Panas Stainless Steel VT20 COL-S-10 Tekanan: -1 / 6,0 bar Suhu: 0,0 / 100 °C Volume: 11,14 Tahun: 2006 Industri makanan

Kondisi: bekas, Tahun pembuatan: 1991, Fermentasi tank, terisolasi, terbuat dari baja tahan karat, didinginkan dengan glikol. Mesin (tambahan): Tangki dinding ganda (dapat didinginkan) Kapasitas: 16 hl Lebar: sekitar 1,4 m Tinggi: sekitar 2,1 m Bentuk: kerucut datar Pengoperasian / Pengendalian: manual Material: baja tahan karat 1.4301 Posisi: berdiri Konstruksi dasar: di atas 4 kaki Perlengkapan: dinding ganda dengan pendinginan mantel penuh, keran pengambilan sampel, lubang manusia, dengan pipa yang sesuai dan pompa produk Isdew Tlhrepfx Adqjih

Kondisi: bekas, The Benhil 8304 butter packaging machine is a specialized piece of equipment designed for the efficient packaging of butter and similar products. Key features and details typically associated with this type of machine include: 1. Automated Operation: The machine generally offers automated processes, reducing the need for manual labor and increasing throughput. 2. High Accuracy: It is engineered for precise filling and packaging, ensuring consistent portion sizes. 3. Versatile Packaging Options: The Benhil 8304 often handles various packaging formats such as blocks, cups, or pouches, catering to diverse market requirements. 4. User-Friendly: These machines are equipped with intuitive interfaces, usually allowing straightforward operation and minimal staff training requirements. 5. Hygienic Design: As the machine handles food packaging, it generally meets strict hygiene standards and is suitable for dairy products. 6. Efficiency: It is typically designed for high-speed operation, allowing large volumes to be processed in a short time. 7. Durability: Constructed from robust materials, the machine withstands production environments and ensures a long service life. Format: 25 x 41 Product feeding: Hopper Ijdpfx Aew Tbz Iedqoih Dosing range: 6–20 g Capacity: 120 pieces per hour Product capacity: 150 kg per hour Stations: Paper forming > Filling > Packaging > Conveyor belt > Carton packaging Paper centering unit: Photo cell mark detection Condition: Good Formats we can produce (optional): Round medallion/rectangular

Kondisi: siap digunakan (bekas), Tahun pembuatan: 2009, Blender Inoxpa M440. Iiodsw Rnlzepfx Adqjh Ukuran corong (baja tahan karat 316): Ø atas - 50 cm. Kedalaman - 54 cm. Kapasitas - 60 L. Dimensi total (mm) - 1085x615x1380 mm. Berat - sekitar 300 kg. Motor - 11 kW, 3000 rpm. Aliran cairan - ≤ 65.000 L/jam. Penyedotan padatan - 9.000 kg/jam. NØRA.25.

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, Alfa Laval centrifuge (whey skimming) Iiedpow Dgaxjfx Adqeh Used centrifuge for whey skimming Manufacturer: Alfa Laval Machine number: 31829-02912 Application: whey skimming Overall dimensions: 1700 mm (L) x 1850 mm (W) x 1830 mm (H)

Kondisi: baik (bekas), Alfa Laval MRPX 413 SGP separator/clarifier, highly suitable for applications in the dairy and food industry. This self-cleaning centrifuge is designed for the continuous clarification of liquids, such as milk, whey, or juice, with minimal downtime and maintenance requirements. Technical specifications: Type: Alfa Laval MRPX 413 SGP Serial number: 4013012 Bowl speed: up to 4,570 rpm Capacity: up to 30,000 liters per hour (depending on product) Motor power: 18.5 kW Max. specific gravity sediment / heavy phase: 1.6 / 1.05 kg/dm³ Minimum braking time at full load: 2 minutes Construction material: Stainless steel (316L contact parts) Automatic cleaning: Yes (self-cleaning design) Bowl rotation direction: clockwise Iisdpfx Aowqnyyodqjh Application: clarification/separation of milk, juice, beverages, light suspensions

Kondisi: sangat baik (bekas), Tahun pembuatan: 2021, Fungsionalitas: berfungsi sepenuhnya, Multipurpose vat / cheese kettle / pasteurizer, 100 liters. Iisdpfx Aewg Ellodqeh Used – 3.5 years old The kettle: - Completely stainless steel - Double jacket (au bain-marie) with insulation - Non-pressurized vessel (must be operated without pressure) - 100 liters - Outlet: disc valve, nominal width 50 (NW 50) - Agitator mounted on the lid, easily removable using a quick-change adapter - Agitator rotates slowly; approx. 24 RPM - 400 Volt / 8.4 kW heating (16 amp plug). Heating power can be halved via switch (8.4 – 4.2 kW) The control unit: - Digital display for milk temperature - PID controller / thermostat - Control unit with 1 automatic program (heating – holding – cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motorized ball valve.

Kondisi: baik (bekas), Damrow dubbele-0 5.000 liter kaastank. Gesloten model, CIP-reinigbaar. Met geïntegreerde wei-afvoer. Geschikt voor de productie van mozzarella, Goudse, Tilsit, cheddar, etc. De deksels en rekken van de kaasvaten zijn aanwezig. 1x dubbelwandig, geen lekkages 1x enkelwandig In goede staat. 2 stuks beschikbaar. Iiedpfx Adowf I Rhoqeh

Kondisi: diremaj di bengkel (bekas), Fungsionalitas: berfungsi sepenuhnya, Gaulin MC15-5TPS homogenizer, 3,850 l/h, 350 bar. Iiodpfswf Ixfsx Adqjh 2-stage, manually operated homogenizing valves, Completely overhauled, as new condition.