16er Druckfüller

BERTOLASO Exacta

Kondisi: bekas, Tahun pembuatan: 2018, de-to-hu-001 Duedpfx Asxn A R Eoireu

Kondisi: bekas, Tahun pembuatan: 2019, GAI-6661CAN-2019 Djdpfoyudacsx Aireuu

Kondisi: bekas, Tahun pembuatan: 2016, Overview This filler was manufactured by CIMEC in 2016 and comes equipped with an Arol crown capper. The filler has a capacity of 1,800 bottles per hour, handles bottle sizes ranging from 0.33 l to 0.75 l, and is in excellent condition. The machine can be inspected in person at any time. Technical Data Filler | CIMEC | AM DPS 9-8-1C | 2016 Output: 1,800 bottles/hour Number of rinsing nozzles: 9 Number of filling valves: 8 Included bottle sizes: 0.33 l – 0.75 l (also 0.5 l with additional format set) Electrical power: 6 kW, 400V, 50Hz Dimensions: Width 1,400 mm | Length 3,200 mm Total length with labeller: 8,800 mm Operating hours: 1,370 hours Duodovy D Adspfx Aireu Complete documentation available Capper | Arol | TSI-Eagle C | 2016 Pitch diameter: 410 mm Number of heads: 1 Closure type: Standard crown corks Complete documentation available

Tahun pembuatan: 2022, Kondisi: siap digunakan (bekas), An unused, still originally packaged continuous-flow pasteurizer by Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput (max. 40% fat): 750 l/h. Inlet temperature: 6°C; pasteurization at 68°C / 74°C / 88°C; outlet temperature: 6°C. Feed/balance tank capacity: 100 l. Equipped with centrifugal pumps for product and CIP cleaning, additional section and hot water group, sturdy internal plate heat exchanger design in AISI304. Special Sondex (Denmark) heat exchanger plates in AISI316, plate surface area: 0.08 m² per plate, flow volume: 0.21 dm³ per plate. Special nitrile snap-on gaskets, glue-free; hydraulic test pressure: 8.0 bar; test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C (4 sections). Final heating at outlet for cheese/yoghurt: 33/45°C. Media: approx. 3,000 + 3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding tube for 15 sec. Execution in stainless steel AISI304. Product diversion system to feed tank via pneumatic changeover valve if heating temperature is approx. 2°C below setpoint. Two hot water heaters for pasteurization and final heating, closed loop, module for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed heat exchanger. Documentation available. On-site inspection possible. Dusdpfoyln D Tjx Airsu

Kondisi: bekas, Tahun pembuatan: 2017, nomor mesin/kendaraan: LC560, Used processing plant for small dairy products, 2000 l/h Milk reception and initial storage The used processing line for small dairy products, 2000 l/h, begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Operators first transfer raw milk into the tanks, where it remains cooled. This system ensures thermal stability before processing. Additionally, this setup minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During pasteurization, a plate heat exchanger with a holding section and auxiliary systems is used, all rated for 2,000 liters per hour. Specifically, the pasteurizer quickly heats the milk and holds it at a predefined temperature to eliminate pathogens. This is followed by a GEA WESTFALIA separator, with a capacity of 3,000 l/h, which handles cream separation. Simultaneously, the RANNIE homogenizer (1,000 l/h) reduces fat globule size, improving emulsion stability and preventing cream separation. Fermentation and coagulation After thermal treatment, milk moves to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator ensures uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks help optimize protein structuring for yogurt, cheese, and cultured cream products. Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2000 l/h, continues with cheese processing. The system includes a 500-liter vessel with a drainage sieve and two cheese drainage trays, allowing operators to efficiently process large quantities of curd. These components simplify whey separation and ensure compliance with hygiene standards. Their design also supports easy cleaning and minimizes risk of cross-contamination. Packaging operations When products are ready for packaging, the line integrates both semi-automatic and automatic solutions. Initially, a semi-automatic filler portions pasteurized milk into one-liter pouches. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at rates of up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies both front and back self-adhesive labels to cylindrical cups, ensuring consistent alignment and adhesion. Date coding, thermal control, and end-of-line packaging Furthermore, a Videojet 1220 coder (2019) applies expiry dates to each product via belt conveyor. Downstream, a vacuum packaging machine processes fresh and cheese portions. The thermal utilities include a solid fuel boiler with 115 to 150 kW output (2014), featuring dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller unit (2018) maintain a consistent temperature across the entire line. Dedpfx Asw Ahg Rsireuu

Kondisi: bekas, Tahun pembuatan: 2022, Overview The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used for filling sparkling wine into cylindrical bottles ranging from 0.2L to 1.5L. It is equipped with a rinser (air or water), 16 spouts, 24 electropneumatic filling valves, and 3 capping turrets (each with 3 capping heads). Each capping turret has its own system for feeding and supplying closures. A cork dedusting system is installed. The machine features an integrated overpressure hood with pre-filters and absolute filters. It is sold complete with an automatic CIP system and two Win&tech pallet microfiltration units. The machine is still in operation and available for inspection. Its condition is as new, having only 200 operating hours. Technical Data Working direction: left to right Capacity: - 0.187 L – 4,500 bottles per hour at 4°C & 15°C - 0.375 L – 4,500 bottles per hour at 4°C & 15°C - 0.750 L – 4,000 bottles per hour at 4°C & 2,900 bottles per hour at 15°C Dujdpov Aag Dsfx Airou - 1.5 L – 2,000 bottles per hour at 4°C & 1,500 bottles per hour at 15°C Currently set up for: Glass bottles: 0.187 L, 0.375 L, 0.750 L, 1.5 L Closures/Corks: - Natural corks (boucheuse liège) - Screw caps - Decorative closures (champagne style) Including CIP system and wine filtration.

Kondisi: hampir baru (bekas), Fungsionalitas: berfungsi sepenuhnya, Promag 50 50H50-10W1/0 DN50 Vorrat: 1629 Promag 50 50H50-10W1/0 DN50 Vorrat: 1621 Promag 50 50H50-4L13/101 DN50 Vorrat: 1622 Duodpow Dtg Sefx Airju Promag 50 50H50-72V3/125 DN50 Vorrat: 1630-1 Alle mit Stromausgang (HART), Frequenzausgang Alle geprüft und in gutem Zustand! Wir haben viele weitere Durchflussmessgeräte von Endress + Krohne auf Lager. Masse- und Standardausführung. Gerne anfragen!

Kondisi: bekas, Tahun pembuatan: 2018, isobare-fuller-2018-rizzolio-equipment Djdpfxoxa Apfj Airsuu

Tahun pembuatan: 2019, Kondisi: siap digunakan (bekas), An EVAPCO cooling tower is available. Fan power: 11 kW, fan type: axial, fan diameter: 84 inches, fan material: aluminum, fan shaft: heavy-duty design, drive system: powerband belt drive with taper-lock pulley, maintenance access: galvanized steel doors, water treatment: integrated drift eliminator, motor hours: 12,471 h. Documentation available. Inspection on site possible. Dusdpfev E Ragjx Aireu

Kondisi: bekas, Tahun pembuatan: 2022, de23070101 Dedpfx Aieyk Ab Djreuu